Pasta With Sausage And Arugula Recipes
ONE PAN ORECCHIETTE PASTA
Every year when it's time to go back to school I get inundated with requests from students to post recipes that are super-easy, cost pennies, and require a bare minimum of kitchen equipment. This delicious orecchiette pasta recipe only has a handful of ingredients, is very cheap to make, and most importantly: only uses one pan or pot for the entire procedure.
Provided by Chef John
Categories Main Dish Recipes Pasta
Time 40m
Yield 2
Number Of Ingredients 8
Steps:
- Heat olive oil in a large, deep skillet over medium heat. Cook and stir onion with a pinch of salt in hot oil until onion is soft and golden, 5 to 7 minutes. Stir sausage into onions; cook and stir until sausage is broken up and browned, 5 to 7 minutes.
- Pour 1 1/2 cups chicken broth into sausage mixture and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Add orecchiette pasta; cook and stir pasta in hot broth, adding remaining broth when liquid is absorbed, until pasta is cooked through and most of the broth is absorbed, about 15 minutes.
- Stir arugula into pasta-sausage mixture until arugula wilts. Ladle pasta into bowls and dust with Parmigiano-Reggiano cheese.
Nutrition Facts : Calories 661.9 calories, Carbohydrate 46.2 g, Cholesterol 59.7 mg, Fat 39.1 g, Fiber 2.5 g, Protein 31.2 g, SaturatedFat 11.7 g, Sodium 1359.8 mg, Sugar 4.4 g
PASTA WITH ARUGULA AND TOMATOES
This is a super-simple, quick pasta recipe that tastes best with cherry tomatoes or other sun-ripened tomatoes. It is perfect during the summer months when tomatoes are in season.
Provided by ChristyM
Categories Main Dish Recipes Pasta Spaghetti Recipes
Time 25m
Yield 3
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
- Meanwhile, heat olive oil in a skillet over medium-low heat and cook garlic until translucent and fragrant, about 2 minutes. Add cherry tomatoes. Increase heat, cook, and stir until lightly browned, 5 to 7 minutes. Season with salt and pepper.
- Remove skillet from heat and mix in arugula. Mix in cooked spaghetti and drizzle with olive oil. Serve immediately with Parmesan cheese.
Nutrition Facts : Calories 555.3 calories, Carbohydrate 76.8 g, Cholesterol 2.9 mg, Fat 21 g, Fiber 4.9 g, Protein 15.6 g, SaturatedFat 3.4 g, Sodium 130.5 mg, Sugar 3.5 g
PASTA WITH SAUSAGE AND ARUGULA
Arugula is one of those rare salad greens we can also get down with hot, like when it's tossed with pasta, piled on top of pizza, or scattered into stew.
Provided by Anna Stockwell
Categories Bon Appétit Dinner Pasta Sausage Onion Fennel Pork Arugula Quick & Easy
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F. Toss onions, fennel, and 2 Tbsp. oil on a rimmed baking sheet; season with salt and pepper. Spread out into a single layer. Pinch sausage into small pieces and scatter around onions and fennel. Roast until vegetables and sausage are cooked through and well browned, 25-30 minutes.
- Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente. Drain, reserving 1 cup pasta cooking liquid.
- Combine vegetables, sausage, and pasta in a large bowl. Add lemon zest, lemon juice, remaining 4 Tbsp. oil, and 1/4 cup reserved pasta cooking liquid and toss to coat, adding more pasta cooking liquid if needed, until sauce comes together and coats pasta. Toss in arugula.
- Divide pasta among plates and top with Parmesan. Season with more salt and pepper.
More about "pasta with sausage and arugula recipes"
PASTA WITH SAUSAGE AND ARUGULA RECIPE | BON APPéTIT
From bonappetit.com
4.8/5 (32)Estimated Reading Time 5 minsServings 4
- Preheat oven to 425°. Toss onions, fennel, and 2 Tbsp. oil on a rimmed baking sheet; season with salt and pepper. Spread out into a single layer. Pinch sausage into small pieces and scatter around onions and fennel. Roast until vegetables and sausage are cooked through and well browned, 25–30 minutes.
- Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente. Drain, reserving 1 cup pasta cooking liquid.
- Combine vegetables, sausage, and pasta in a large bowl. Add lemon zest, lemon juice, remaining 4 Tbsp. oil, and ¼ cup reserved pasta cooking liquid and toss to coat, adding more pasta cooking liquid if needed, until sauce comes together and coats pasta. Toss in arugula.
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4.8/5 (6)Category Main CourseCuisine ItalianCalories 620 per serving
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Servings 4Category Main DishCook time 15 minutesTotal Time 20 mins
FUSILLI WITH ITALIAN SAUSAGE & ARUGULA RECIPE | EATINGWELL
From eatingwell.com
4.3/5 (15)Calories 411 per servingTotal Time 30 mins
- Meanwhile, cook sausage in a large nonstick skillet over medium-high heat, breaking it into small pieces with a wooden spoon, until cooked through, 2 to 4 minutes. Stir in garlic, arugula (or spinach) and tomatoes. Cook, stirring often, until the greens wilt and the tomatoes begin to break down, 1 to 2 minutes. Remove from the heat; cover and keep warm.
- Combine cheese, pepper and salt in a large bowl. Measure out 2 tablespoons of the cooking liquid; drain the pasta. Whisk the cooking liquid and oil into the cheese mixture; add the pasta and toss to combine. Serve the pasta topped with the sausage-arugula mixture.
SAUSAGE, TOMATO, AND ARUGULA FETTUCCINE RECIPE | MYRECIPES
From myrecipes.com
4/5 (47)Calories 356 per serving
- Cook pasta according to package directions, omitting salt and fat. Drain in a colander over a bowl, reserving 2/3 cup cooking liquid.
- While pasta cooks, heat oil in a large skillet over medium-high heat. Remove casings from sausage. Break sausage into bite-sized pieces and add to pan; cook 3 minutes or until browned, stirring frequently to crumble. Add garlic; cook 30 seconds, stirring constantly. Add tomatoes and pepper; cover and cook 2 minutes. Mash tomatoes with the back of a wooden spoon to break them up. Cover pan; reduce heat to low, and cook 3 minutes. Remove pan from heat. Add pasta, reserved 2/3 cup cooking liquid, and arugula; toss well. Sprinkle with pecorino Romano.
ARUGULA AND SAUSAGE PASTA SKILLET - UPSTATE RAMBLINGS
From upstateramblings.com
4.6/5 (11)Total Time 25 minsCategory Main DishCalories 406 per serving
- Add the cooked pasta and the arugula, and toss in the skillet until the greens start to wilt and the pasta is warmed up, about 5 minutes.
ONE-POT PENNE WITH SAUSAGE AND ARUGULA - GIRL GONE GOURMET
From girlgonegourmet.com
Reviews 3Category DinnerCuisine AmericanTotal Time 40 mins
- Heat the olive oil over medium heat in a large skillet. Add the sausage and brown it using a spatula to break it up as it cooks. Add the onion, garlic, thyme leaves, and salt. Once the sausage is browned, add the wine and lemon juice and stir, scraping up the browned bits off the bottom of the pan. Add the arugula and cook it down (add it in batches to avoid overfilling the pan).
- Add the uncooked penne to the pan and stir. Pour enough water into the pan so that the pasta is almost covered (about 2 1/2 cups). Bring the pan to a boil and cook, stirring frequently, for about 15-20 minutes or until almost all of the liquid is absorbed and the pasta is tender. Serve with grated Parmesan cheese.
PASTA WITH SAUSAGE, ARUGULA, AND BREAD CRUMBS RECIPE ...
From realsimple.com
5/5 (99)Total Time 20 minsServings 4Calories 594 per serving
- Cook the pasta according to the package directions. Reserve ½ cup of the cooking water; drain the pasta and return it to the pot.
- Meanwhile, heat 2 tablespoons of the oil in a large skillet over medium heat. Add the bread crumbs and cook, stirring often, until golden brown, 2 to 3 minutes. Mix in the thyme and ¼ teaspoon each salt and pepper; transfer to a small bowl. Wipe out the skillet.
- Heat the remaining tablespoon of oil in the skillet over medium-high heat. Add the sausage and onion and cook, breaking up the sausage with a spoon, until the onion is soft and the sausage is browned and cooked through, 8 to 10 minutes.
- Add the sausage mixture, arugula, and ¼ cup of the reserved cooking water to the pasta and toss to combine (add more cooking water as needed to loosen the sauce). Serve sprinkled with the bread crumbs.
PASTA WITH SAUSAGE, APPLES AND GORGONZOLA | GIADZY
From giadzy.com
4.5/5 (2)Category Main Course, PastaAuthor Giada De LaurentiisCalories 542 per serving
- Bring a large pot of water to a boil over high heat. Season generously with kosher salt. Add the pasta and cook for 2 minutes less than package directions, about 13 minutes. Reserve 1 cup pasta water and drain well.
- Meanwhile heat a large skillet over medium high heat. Add the oil and heat another 30 seconds. Add the sausage the sausage to the pan. Cook stirring occasionally and breaking the sausage into small pieces with the back of a wooden spoon, for about 10 minutes or until the sausage is cooked and beginning to brown. Add the onion and salt and cook another 3 minutes until the onion is soft and fragrant. Add the apples and cook an additional 4 minutes to soften the apples slightly. Add the pasta and half of the crumbled gorgonzola along with the pasta water and stir well to coat. Continue to stir and toss together until the cheese forms a light creamy sauce with the pasta water. Add the arugula and toss well until the arugula is just wilted, another minute. Top with the remaining cheese and serve warm.
TURKEY SAUSAGE & ARUGULA PASTA RECIPE | EATINGWELL
From eatingwell.com
5/5 (25)Calories 321 per servingTotal Time 30 mins
- Bring a large pot of water to a boil. Cook pasta until just tender, 9 to 11 minutes, or according to package directions.
- Meanwhile, cook sausage in a large nonstick skillet over medium-high heat, breaking it up into small pieces with a wooden spoon, until cooked through, about 5 minutes. Stir in garlic, arugula (or spinach) and tomatoes. Cook, stirring often, until the greens wilt and the tomatoes begin to break down, about 3 minutes. Remove from heat; cover and keep warm.
- Combine 1/2 cup cheese, pepper and salt in a large bowl. Measure out 1/2 cup of the cooking liquid; drain the pasta. Whisk the cooking liquid and oil into the cheese mixture; add the pasta and toss to combine. Serve the pasta topped with the sausage mixture and an extra sprinkle of cheese, if desired.
ONE POT SAUSAGE & ARUGULA PASTA | 12 TOMATOES
From 12tomatoes.com
4.2/5 (29)Total Time 20 minsServings 4
- Heat olive oil in a large pot or skillet over medium heat. Add sausage, onion, and red pepper and cook, stirring frequently, until onions and pepper are tender and sausage is cooked through, about 6 minutes. Add garlic and cook one minute more.
- Stir in tomato paste and let cook briefly, about 30 seconds. Add diced tomatoes and fennel seed, if using.
- Stir in pasta and broth. Cover with lid and cook until pasta is al dente, stirring occasionally, 8-10 minutes.
- Remove lid and stir in Parmesan cheese and arugula. Season to taste and serve with additional Parmesan cheese, if desired. Enjoy!
ARUGULA PESTO PASTA WITH SAUSAGE - WENDY POLISI
From wendypolisi.com
Ratings 1Category Main CourseCuisine American, Gluten FreeTotal Time 30 mins
- Make Pesto: In a blender or food processor combine olive oil, cheese, arugula, pine nuts, lemon juice, garlic, salt and pepper. Process until well combined.
- Meanwhile, heat a large skillet to medium high heat. Spray pan well. Add sausage and cook until browned, about 6 minutes. Remove from pan and drain on paper towels.
- Re-spray pan if necessary. Add 1 teaspoon garlic and cook for 1 minute. Add reserved pasta cooking liquid to the pan and bring to a boil. Add 2 tablespoons olive oil and whisk to combine. Add pasta to the pan and toss to combine. Stir in pesto until well combined.
SAUSAGE FENNEL LEMON AND ARUGULA TAGLIATELLE RECIPE FROM ...
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- Add sausage and use a wooden spoon to crumble in the pan while the sausage browns, 3 to 5 minutes
- Remove the browned meat to a platter and return the pan to stove, lower heat to medium, and add more EVOO, another slow turn of the pan
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5/5 (5)Category Main DishesServings 4Total Time 30 mins
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