Pasta With Salsa Cruda Di Pomodoro Recipes

PASTA WITH SALSA CRUDA DI POMODORO

Pasta With Salsa Cruda di Pomodoro image

This pasta dish is just right for summertime with all those wonderful home-grown tomatoes we have access to. Since the sauce is uncooked, choose the best and brightest tomatoes available.

Provided by Miss Annie

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

4 -5 large tomatoes, coarsley chopped
1 cup cooked chickpeas, drained (dried or canned)
1/4 cup chopped basil, sliced into thin ribbons
1/4 cup chopped fresh parsley
2 cloves garlic, minced
1 tablespoon balsamic vinegar
1/2 teaspoon fresh ground pepper
1/2 teaspoon salt
8 ounces conchiglie (medium pasta shells)
1/4 cup freshly grated parmesan cheese (optional)

Steps:

Place chopped tomatoes in a colander and let drain for several minutes, stirring at least once.
Transfer the tomatoes to a large serving bowl and combine with remaining ingredients, except pasta and cheese.
Let stand at room temperature until the pasta is ready.
Cook pasta in a large pan with 3 qts.
water until al dente, about 9 to 11 minutes.
Drain well.
Fold the pasta into the tomato sauce and serve at once.
If desired, offer the Parmesan as a condiment at the table.

Nutrition Facts : Calories 316.1, Fat 2.3, SaturatedFat 0.3, Sodium 484.3, Carbohydrate 67.5, Fiber 11.4, Sugar 5.4, Protein 9.2

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