Pasta With Pink Vodka Sauce And Sausage Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PASTA WITH VODKA SAUCE AND SHRIMP



Pasta with Vodka Sauce and Shrimp image

It pays to perfect the classics. Pasta with vodka sauce is an easy dish that is both simple and sumptuous. Adding quick shrimp scampi elevates it to a perfect meal for a date night.

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 16

1 small to medium onion
EVOO
4 tablespoons butter
3 large cloves garlic
Salt
1 teaspoon Calabrian chili paste OR 1/2 teaspoon crushed red pepper flakes
1 cup vodka
1 can (28 ounces) Italian crushed tomatoes
A few leaves of basil, torn, plus a few to serve
1 pound penne rigate pasta
1 pound large raw shrimp, deveined and tails removed
1 lemon
1/4 cup Pernod or white vermouth
A handful flat-leaf parsley, finely chopped
1 cup heavy cream
A handful freshly grated Parmigiano-Reggiano cheese, plus some to pass at table, optional ( -- and controversial to some Italians)

Steps:

  • Place a large pot of water on the stove for pasta. Also put up a deep skillet for sauce and a nonstick skillet for shrimp.
  • Gather your ingredients.
  • Peel and finely chop the onion.
  • In a large deep skillet, heat EVOO, a turn of the pan. Add 2 tablespoons butter and when it foams add the onions. Stir to soften while you peel and chop the garlic. Add 2 cloves of chopped garlic to onions and season with salt. Stir in 1/2 teaspoon of chili paste or about 1/4 teaspoon of red pepper flakes. Add vodka and reduce by half, 2 to 3 minutes. Add tomatoes and tear in a few leaves of basil. Reduce heat and simmer sauce, 10 minutes.
  • Season pasta water with a fat tablespoon of salt, add penne and cook 1 minute less than package directions, about 8 minutes. Have a mug or measuring cup on hand.
  • Add shrimp to a medium bowl and toss with remaining garlic. Thinly slice a lemon and toss with shrimp.
  • In the second skillet, heat EVOO, 2 turns of the pan, over medium-high and melt in 2 tablespoons butter. Add the shrimp mixture and toss 2 to 3 minutes; shrimp should be pink and opaque. Add a splash of Pernod or vermouth, the remaining red pepper flakes, a little salt and parsley; toss. Turn off heat.
  • Add cream to sauce and stir. Add shrimp to sauce, bring back to a bubble and turn off heat.
  • Reserve about 1/2 cup of starchy salty water and drain pasta or transfer to sauce with a spider. Toss pasta with sauce and grated cheese, using water to loosen as necessary.
  • Transfer pasta to large serving bowl or to individual shallow bowls to serve.

PENNE WITH SPICY VODKA TOMATO CREAM SAUCE



Penne with Spicy Vodka Tomato Cream Sauce image

A nice change from your typical tomato sauce! If you're worried about the alcohol, don't be! It cooks off and cannot be tasted. It simply helps to enhance the flavors.

Provided by Star Pooley

Categories     Meat and Poultry Recipes     Pork

Time 25m

Yield 8

Number Of Ingredients 10

1 pound uncooked penne pasta
¼ cup extra virgin olive oil
4 cloves garlic, minced
½ teaspoon crushed red pepper flakes
1 (28 ounce) can crushed tomatoes
¾ teaspoon salt
2 tablespoons vodka
½ cup heavy whipping cream
¼ cup chopped fresh parsley
2 (3.5 ounce) links sweet Italian sausage

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In large skillet, heat oil over moderate heat. Remove casing from sausage and add to skillet. Cook, breaking up the meat, until brown. Add garlic and red pepper and cook, stirring until garlic is golden brown.
  • Add tomatoes and salt; bring to boil. Reduce heat and simmer 15 minutes.
  • Add vodka and cream and bring to boil. Reduce heat to low and add pasta, toss for 1 minute. Stir in fresh parsley and serve!

Nutrition Facts : Calories 434.9 calories, Carbohydrate 52.7 g, Cholesterol 29.3 mg, Fat 18.4 g, Fiber 4.6 g, Protein 13.3 g, SaturatedFat 6.2 g, Sodium 544.4 mg, Sugar 1 g

PASTA WITH VODKA SAUCE AND SAUSAGE



Pasta with Vodka Sauce and Sausage image

Provided by Food Network

Categories     side-dish

Time 30m

Yield 1 serving

Number Of Ingredients 13

1/4 pound spaghetti
1 tablespoon olive oil
1/4 pound Italian sausage, removed from the casing and crumbled or chopped
1/2 cup chopped yellow onions
1/2 teaspoon salt
Pinch crushed red pepper flakes
2 teaspoons minced garlic
1/2 cup crushed tomatoes
3 tablespoons vodka
2 tablespoons heavy cream
1 to 2 tablespoons chiffonade of fresh basil leaves
Freshly grated Parmigiano-Reggiano, for garnish
Sprig fresh basil, for garnish

Steps:

  • Bring a medium saucepan of salted water to a boil. Add the pasta and cook until just al dente, 5 to 6 minutes. Drain in a colander and return to the saucepan.
  • Meanwhile, in a large skillet, heat the olive oil over medium heat. Add the sausage and cook, stirring, until browned and all pink has disappeared, 3 to 4 minutes. Add the onions, salt, and red pepper flakes and cook, stirring, until the onions are soft and golden, about 5 minutes. Add the garlic and cook until fragrant, about 30 seconds. Add the tomatoes and cook, stirring, until thick, about 2 minutes. Add the vodka and cook until the sauce reduced by half, 3 to 4 minutes. Stir in the cream and cook until the sauce thickens, about 2 minutes. Stir in the basil and remove from the heat.
  • Toss the sauce with the pasta to coat evenly and transfer to a pasta bowl for serving. Top with cheese and sprig of basil and serve immediately.

PASTA WITH PINK VODKA SAUCE AND SAUSAGE



Pasta With Pink Vodka Sauce and Sausage image

This is one that I adopted from Emeril. It's actually a recipe I've been making for years and then found his. I always use a great quality hot turkey or hot chicken italian sausage for this and find that it's just as good as the real deal, however, the true recipe calls for real hot italian sausage. I make it a bit spicier and usually serve this with penne or farfalle. If I don't spice it up too much, even my 2 and 4 year old love this one.

Provided by RedVinoGirl

Categories     One Dish Meal

Time 30m

Yield 6 , 6 serving(s)

Number Of Ingredients 13

1 lb spaghetti
2 tablespoons olive oil
1 lb hot Italian turkey sausage, casing removed and crumbled
1 cup yellow onion, chopped
1/2 teaspoon salt
1 pinch crushed red pepper flakes
6 garlic cloves, minced
1 (28 ounce) can crushed tomatoes
6 tablespoons vodka
6 tablespoons heavy cream
3 tablespoons fresh basil, minced
1/2 cup parmigiano-reggiano cheese, freshly grated
1 sprig fresh basil, for garnish

Steps:

  • Bring a medium saucepan of salted water to a boil. Add the pasta and cook until just al dente, 5 to 6 minutes. Drain in a colander and return to the saucepan.
  • Meanwhile, in a large skillet, heat the olive oil over medium heat. Add the sausage and cook, stirring, until browned and all pink has disappeared, 3 to 4 minutes. Add the onions, salt, and red pepper flakes and cook, stirring, until the onions are soft and golden, about 5 minutes. Add the garlic and cook until fragrant, about 30 seconds. Add the tomatoes and cook, stirring, until thick, about 2 minutes. Add the vodka and cook until the sauce reduced by half, 3 to 4 minutes. Stir in the cream and cook until the sauce thickens, about 2 minutes. Stir in the basil and remove from the heat.
  • Toss the sauce with the pasta to coat evenly and transfer to a pasta bowl for serving. Top with cheese and sprig of basil and serve immediately.

CREAMY PINK VODKA SAUCE WITH PENNE



Creamy Pink Vodka Sauce With Penne image

Creamy,Rich,and Smooth vodka sauce. Quick and easy! Use a vodka that you like to drink, if you can't drink it you won't eat this.

Provided by Rita1652

Categories     Sauces

Time 15m

Yield 8 serving(s)

Number Of Ingredients 11

1 lb penne pasta, cooked aldente
2 tablespoons extra virgin olive oil
1 onion, finely chopped
4 garlic cloves, crushed and chopped
2 (28 ounce) cans crushed tomatoes
1 pinch hot pepper flakes
3/4 cup vodka (top shelf)
salt and pepper
2 tablespoons fresh parsley, chopped
3/4 cup heavy cream
parmigiano-reggiano cheese

Steps:

  • Put the olive oil into the pan and add the onions and garlic.
  • Turn on the heat to medium-low and gently cook for a few minutes.
  • Add the red pepper flakes cook 1 minute add crushed tomatoes.
  • Raise the heat to medium and bring the mixture to a boil.
  • Add the vodka and a pinch of salt and pepper simmer uncovered for about 8 minutes over medium-low heat.
  • Add the cream and lower the heat, add drained pasta and toss in parsley.
  • Stir to coat well and grate a generous amount of parmesan into the pasta using our microplane grater.
  • Serve immediately sprinkled with more parmesan, and red pepper flakes.

PINK VODKA SAUCE WITH PASTA (FAST & EASY)



Pink Vodka Sauce With Pasta (Fast & Easy) image

No one has to know how simple and quick this recipe is to make. I usually have everything on hand, so it is wonderful for those last-minute dinner guests or late night suppers.

Provided by Alan in SW Florida

Categories     Sauces

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 5

6 tablespoons butter (1/3 cup)
1/3 cup unflavored vodka
1 (24 ounce) jar Classico tomato and basil pasta sauce
1 (8 ounce) container heavy cream
1 (16 ounce) package penne or 1 (16 ounce) package ziti pasta, cooked al dente according to package instructions

Steps:

  • In a medium saucepan, combine the butter and vodka. Cook over medium heat just until you can't smell the vodka, about 5 minutes. Add the pasta sauce and cream, stirring until combined, and cook until heated.
  • Serve over cooked pasta.

More about "pasta with pink vodka sauce and sausage recipes"

VODKA PASTA WITH SAUSAGE – PERFECT DATE NIGHT DISH
vodka-pasta-with-sausage-perfect-date-night-dish image
Dec 7, 2020 Pasta alla Vodka. Pasta with vodka sauce is one of my all-time favourite meals. It’s super easy to throw together and so dangerously tasty. …
From carriecarvalho.com
4.4/5 (24)
Category Main Course, Pasta
Cuisine Italian
Calories 995 per serving
  • Add the sausage meat to the pan and break it up with the back of a spoon to very small pieces. Stir occasionally until the meat is browned all over, then remove from the pan and set aside.


RIGATONI WITH EASY VODKA SAUCE RECIPE | BON APPéTIT
rigatoni-with-easy-vodka-sauce-recipe-bon-apptit image
Feb 22, 2018 Step 10. Add 1 lb. rigatoni to pot of boiling salted water and cook according to package instructions until al dente. About 1 minute before the timer goes off, use heatproof measuring cup to scoop ...
From bonappetit.com


7 BEST PINK SAUCE PASTA RECIPES - PASTA.COM
7-best-pink-sauce-pasta-recipes-pastacom image
To make the sauce, take out a large saucepan and add the roasted garlic with some cream. Cook on medium-high heat until it reaches boiling point and quickly set it to medium-low heat to simmer. Once your mixture has thickened, whisk …
From pasta.com


PENNE ALLA VODKA - WIKIPEDIA
penne-alla-vodka-wikipedia image
Penne alla vodka is a pasta dish made with vodka and penne pasta, usually made with heavy cream, crushed tomatoes, onions, and sometimes sausage, pancetta or peas.. The recipe became very popular in Italy and in the United …
From en.wikipedia.org


PINK PASTA SAUCE WITH SAUSAGE - SUNDAY SUPPER MOVEMENT
pink-pasta-sauce-with-sausage-sunday-supper-movement image
Oct 25, 2021 Using a wooden spoon, break up the pieces of sausage and brown the sausage on medium-high. Make sure the sausage is broken up into tiny pieces. Once sausage is nicely browned, add 2 cups of tomato sauce …
From sundaysuppermovement.com


EASY RECIPE FOR PASTA WITH VODKA SAUCE WITH MEAT
easy-recipe-for-pasta-with-vodka-sauce-with-meat image
Jul 6, 2022 Vodka sauce is a pink tomato sauce that’s thinned with heavy cream to make it super creamy. The sauce is cooked over a low flame until the tomatoes turn jammy in consistency and caramelize. The first vodka sauce …
From thekitchencommunity.org


PASTA WITH VODKA SAUCE AND SAUSAGE | EMERILS.COM
pasta-with-vodka-sauce-and-sausage-emerilscom image
Directions Bring a medium saucepan of salted water to a boil. Add the pasta and cook until just al dente, 5 to 6 minutes. Drain in a colander and return to the saucepan. Meanwhile, in a large skillet, heat the olive oil over medium heat. …
From emerils.com


HOMEMADE PINK VODKA SAUCE: PASTA RECIPES
homemade-pink-vodka-sauce-pasta image
1 pound dried penne or other medium-sized tubular pasta, such as ziti or rigatoni 3 tablespoons olive oil 1 onion, finely diced 3 large cloves garlic, peeled and minced 1 teaspoon dried chili flakes, plus more to serve 1/3 cup tomato paste …
From unpeeledjournal.com


PENNE ALLA VODKA WITH SAUSAGE – SKINNY SPATULA
Feb 1, 2022 How to make pasta with vodka sauce and sausage Bring a large pot of water to a boil, salt it and cook the pasta al dente according to the instructions on the package. …
From skinnyspatula.com
Reviews 20
Calories 612 per serving
Category Pasta


PENNE WITH VODKA SAUCE | CHEW OUT LOUD
Add garlic and red pepper flakes, stirring, 30 seconds. Stir in the tomatoes with juice and 1/2 tsp salt. Remove pan from heat and add vodka. Return pan to medium high and simmer 8 -10 …
From chewoutloud.com


TOP 40 VODKA SAUCE SAUSAGE PASTA RECIPE RECIPES
Penne alla Vodka with Sausage – Skinny Spatula . 1 week ago skinnyspatula.com Show details . Feb 1, 2022 · How to make pasta with vodka sauce and sausage Bring a large pot of water …
From laurent490.dixiesewing.com


10 TOP-RATED VODKA PASTA RECIPES
Dec 16, 2021 Chicken and Artichoke in Lemon Vodka Sauce. This recipe combines two classic Italian-style dishes: Chicken pasta with artichokes and penne alla vodka. Top with crumbled …
From allrecipes.com


RIGATONI WITH SAUSAGE AND TOMATO CREAM SAUCE RECIPE
Aug 31, 2017 1 tablespoon olive oil. 1 1/2 pounds mild or hot Italian sausage, casings removed. 1 onion, chopped. 3 cloves garlic, minced. 1/3 cup dry white wine. 1 1/2 cups canned crushed …
From foodandwine.com


PASTA WITH VODKA SAUCE SAUSAGE AND PEAS - LAURA IN THE KITCHEN
3) Add the vodka, allow to reduce by half, then add the crushed tomatoes (with the water) hot pepper flakes, Italian seasoning, cooked sausage, bring to a boil, partially cover and simmer …
From laurainthekitchen.com


PENNE ALLA VODKA WITH BACON: A DELICIOUS AND EASY TO MAKE …
Oct 29, 2022 The pasta is cooked in a vodka and cream sauce, and then the bacon is added to the dish. This dish is perfect for a weeknight meal or a dinner party. ... Cook the bacon in the …
From strongman.heroinewarrior.com


PASTA ALLA VODKA WITH SPICY SAUSAGE - EATING EUROPEAN
Nov 13, 2018 Step 2: Add vodka and let it cook for about 5 minutes until almost all vodka has evaporated; Step 3: Add tomatoes, a pinch of salt and pepper, cover and cook for 10 minutes; …
From eatingeuropean.com


TOP 41 EMERIL VODKA SAUCE RECIPE RECIPES
Recipe Emeril's Vodka Sauce Ingredients crushed tomatoes tomato paste heavy cream canola extra virgin olive oil fresh garlic fresh onions salt sugar fresh basil black pepper spices citric …
From calabrese.qualitypoolsboulder.com


PENNE ALLA VODKA RECIPE - SERIOUS EATS
Mar 7, 2021 Directions. In a large (3- or 4-quart) saucepan or small Dutch oven, melt butter over medium heat. Add onions, garlic, and red pepper flakes, season lightly with salt, and cook, …
From seriouseats.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #healthy     #main-dish     #pasta     #easy     #kid-friendly     #dietary     #one-dish-meal     #toddler-friendly     #pasta-rice-and-grains     #3-steps-or-less

Related Search