Pasta With Peas Bacon And Goat Cheese Recipes

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PASTA WITH PEAS, BACON AND GOAT CHEESE



Pasta with Peas, Bacon and Goat Cheese image

A creamy goat cheese sauce with salty bacon and sweet peas. The perfect flavor combination for this quick and easy pasta recipe.

Provided by Jessica Montanelli

Categories     Main Course

Time 25m

Number Of Ingredients 8

6 oz Pasta (short cut)
1/2 cup Peas (frozen)
1/2 cup Bacon (cubed)
1 small Onion
1/4 cup Goat Cheese
1/4 cup Water
Salt
Black Pepper

Steps:

  • Bring a large pot of salted water to boil. Toss the pasta in and cook according to the package directions.
  • In a pan, add the cubed bacon and the finely minced onion, drizzle a little bit of olive oil, and cook at medium heat until they start to brown.
  • Turn down the heat and add the frozen peas to the pan and cook for about 5 minutes or until the peas are soft. Season with salt and pepper to taste.
  • Add the goat cheese to the pan and 1/4 cup of water from the pasta pot. Mix well until the cheese is fully melted into a creamy sauce.
  • Drain the pasta al dente and add it to the pan with the sauce. Mix well until the pasta is well coated and serve immediately.
  • Serve with freshly grated Parmigiano cheese on top if you'd like.

Nutrition Facts : Calories 688 kcal, Carbohydrate 75 g, Protein 26 g, Fat 31 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 52 mg, Fiber 6 g, Sugar 7 g, ServingSize 1 serving

PASTA WITH ONION, BACON, AND GOAT CHEESE



Pasta with Onion, Bacon, and Goat Cheese image

Bell-shaped noodles are an elegant base for this simple, rustic sauce. Other short pasta, such as penne or gemelli, would also be good choices.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 35m

Number Of Ingredients 7

1 pound campanelle
4 slices (4 ounces) bacon, sliced crosswise 1 inch thick
4 medium red onions, thinly sliced
2 garlic cloves, chopped
1 tablespoon fresh thyme leaves, plus more for serving
Coarse salt and ground pepper
4 ounces soft goat cheese

Steps:

  • Cook pasta. Drain, reserving 2 cups pasta water; return pasta to pot.
  • Meanwhile, cook bacon in large skillet over medium, turning, until browned, 5 to 7 minutes; remove to a paper-towel-lined plate.
  • Add onions, garlic, and thyme to fat in skillet; season with salt and pepper. Cover; cook, stirring occasionally, until onions begin to brown, about 15 minutes. Uncover; cook until golden brown, 5 to 10 minutes more.
  • Crumble goat cheese over pasta; add onion mixture and 1 cup reserved pasta water. Season with salt and pepper. Toss, adding more pasta water as desired. Serve immediately, sprinkled with bacon and more thyme.

Nutrition Facts : Calories 500 g, Fat 16 g, Fiber 4 g, Protein 17 g

ONE-POT CHICKEN, BACON, AND GOAT CHEESE PASTA RECIPE BY TASTY



One-Pot Chicken, Bacon, And Goat Cheese Pasta Recipe by Tasty image

Here's what you need: chicken thighs, bacon, asparagus, red onion, garlic, chicken broth, milk, fusilli pasta, goat cheese, sun-dried tomato, salt, pepper

Provided by Matthew Johnson

Categories     Dinner

Time 30m

Yield 6 servings

Number Of Ingredients 12

2 lb chicken thighs, boneless, with skin on
½ lb bacon, chopped
1 lb asparagus, trimmed and chopped
1 red onion, diced
4 cloves garlic, minced
6 cups chicken broth
1 cup milk
1 lb fusilli pasta
8 oz goat cheese
½ cup sun-dried tomato, chopped
salt, to taste
pepper, to taste

Steps:

  • In a large pot on medium-high heat, add bacon. Cook until the fat has rendered and the bacon is crispy. Remove bacon from pot and set aside. Leave bacon fat in pan.
  • Season chicken with salt and pepper and place skin-side down in the pot. Cook until the chicken gets a dark golden crispy skin. Flip and cook on the other side until the chicken is cooked through. Remove from pot and set aside.
  • Add the red onion, asparagus, and garlic to the pot and until the asparagus is almost tender. Remove from pot.
  • Add the pasta and chicken broth to the pot.
  • Bring to a boil, and cook for 9-12 minutes or until the pasta is al dente. Stir occasionally.
  • When the pasta is almost tender. Lower the heat and add in the milk, goat cheese, cooked vegetables, cooked bacon, and sun-dried tomatoes. Stir to incorporate.
  • Add the chicken back to the pot. Sprinkle with chopped parsley and bring to the table to serve.
  • Enjoy!

Nutrition Facts : Calories 1605 calories, Carbohydrate 131 grams, Fat 88 grams, Fiber 5 grams, Protein 64 grams, Sugar 21 grams

PASTA WITH BACON AND PEAS



Pasta With Bacon and Peas image

Make and share this Pasta With Bacon and Peas recipe from Food.com.

Provided by 2Bleu

Categories     Pasta Shells

Time 40m

Yield 8 serving(s)

Number Of Ingredients 11

1 cup part-skim ricotta cheese
1/2 cup parmesan cheese, grated
2 tablespoons butter
1 dash salt, to taste
1 dash black pepper, to taste
4 slices bacon
1 medium onion, chopped fine
2 garlic cloves, minced
1 lb small shell pasta (or choice)
2 cups frozen peas
1 tablespoon lemon juice

Steps:

  • Place ricotta, parmesan, butter, salt and pepper in a large bowl. set aside. Fry bacon in skillet til crisp. Transfer bacon to paper plate to drain, crumbling once cooled. Reserve pan and bacon grease.
  • To the bacon pan, add onion and cook about 3 minutes. Add garlic and cook 1 more minute. Transfer onion mixture to cheese mixture.
  • Meanwhile, cook pasta in boiling water. When it is just 1 minute till done, add peas to water.
  • Reserving 1 cup of pasta/pea water, drain pasta and peas. Add half of the pasta water to the cheese mixture along with the lemon juice and mix till smooth.
  • Add pasta and peas to the cheese mixture and toss to coat, adding more reserved water as necessary to moisten pasta. Stir in bacon bits, adjust seasoning, and serve.

PASTA WITH CREAMY GOAT CHEESE AND SNAP PEAS



Pasta With Creamy Goat Cheese and Snap Peas image

Provided by Pierre Franey

Categories     dinner, easy, quick, pastas, appetizer, main course

Time 30m

Yield 4 servings

Number Of Ingredients 10

1/3 pound creamy goat cheese
1 pound snap peas or snow peas
Salt to taste
3/4 pound penne or other tubular pasta
2 tablespoons olive oil
1 tablespoon finely chopped garlic
4 large ripe plum tomatoes, cored and cut into small cubes
1 jalapeno pepper, seeded and chopped fine
Freshly ground pepper to taste
4 tablespoons coarsely chopped basil leaves

Steps:

  • Crumble goat cheese fresh from refrigerator. Let warm to room temperature.
  • Pluck off and discard the ends of the snap peas.
  • In a large pot, bring 4 quarts of water to a boil. Add salt and the pasta. Bring to a boil again and cook, stirring, for 6 minutes. Add the snap peas, bring to a boil again and cook 3 minutes more, stirring. Do not overcook. The pasta and the peas should be al dente. Drain, and reserve 1/4 cup of the cooking liquid.
  • Meanwhile, in a saucepan, heat the olive oil, add the garlic and cook briefly. Do not brown. Add the tomatoes, jalapeno pepper, salt and pepper. Cook over medium heat, stirring, for 5 minutes.
  • Add the pasta and peas. Add the reserved cooking liquid, goat cheese and basil. Toss well. Adjust the seasoning. Cook briefly until thick. Serve immediately.

Nutrition Facts : @context http, Calories 544, UnsaturatedFat 9 grams, Carbohydrate 77 grams, Fat 16 grams, Fiber 7 grams, Protein 22 grams, SaturatedFat 7 grams, Sodium 767 milligrams, Sugar 9 grams

CREAMY PEAS WITH BACON & GOAT CHEESE



Creamy Peas With Bacon & Goat Cheese image

My sister gave me this recipe. I have also made with with blue cheese but a a reduced amount of cheese. This is great for a family get together!

Provided by kristine_kiner

Categories     < 30 Mins

Time 25m

Yield 8-10 serving(s)

Number Of Ingredients 6

6 slices bacon
1 cup heavy cream
2 lbs frozen peas (thawed)
6 slices scallions
4 ounces goat cheese
1 pinch salt & pepper

Steps:

  • Cook bacon until crisp. Transfer bacon on to paper towel to absorb grease. Discard drippings. Add cream in skillet, simmer until thickened. Add peas and scallions. Cover and cook until heated through. Take off of heat and stir in cheese until smooth. Season to taste and add bacon.

Nutrition Facts : Calories 269.1, Fat 18.4, SaturatedFat 10.8, Cholesterol 56.1, Sodium 256.9, Carbohydrate 16.7, Fiber 5.1, Sugar 6.1, Protein 10.3

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