Pasta With Peas And Pork Recipes

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RIGATONI WITH SAUSAGE & PEAS



Rigatoni with Sausage & Peas image

With a tomato-y meat sauce and tangy goat cheese, this weeknight wonder is my version of comfort food. You want to have bowl after bowl. -Lizzie Munro, Brooklyn, New York

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 11

12 ounces uncooked rigatoni or large tube pasta
1 pound bulk Italian sausage
4 garlic cloves, minced
1/4 cup tomato paste
1 can (28 ounces) crushed tomatoes
1/2 teaspoon dried basil
1/4 to 1/2 teaspoon crushed red pepper flakes
1-1/2 cups frozen peas
1/2 cup heavy whipping cream
1/2 cup crumbled goat or feta cheese
Thinly sliced fresh basil, optional

Steps:

  • Cook rigatoni according to package directions., Meanwhile, in a Dutch oven, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking into crumbles. Add garlic; cook 1 minute longer. Drain. Add tomato paste; cook and stir 2-3 minutes or until meat is coated. Stir in tomatoes, dried basil and pepper flakes; bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until thickened, stirring occasionally., Drain rigatoni; stir into sausage mixture. Add peas and cream; heat through. Top with cheese and, if desired, fresh basil.

Nutrition Facts : Calories 563 calories, Fat 28g fat (12g saturated fat), Cholesterol 75mg cholesterol, Sodium 802mg sodium, Carbohydrate 60g carbohydrate (11g sugars, Fiber 7g fiber), Protein 23g protein.

PASTA WITH PEAS AND SAUSAGE



Pasta with Peas and Sausage image

Delicious and creamy. Something different for pasta.

Provided by Elaina

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 25m

Yield 8

Number Of Ingredients 8

1 pound rigatoni pasta
2 tablespoons olive oil
1 clove garlic, minced
1 pound sweet Italian sausage, casings removed
12 ounces frozen green peas
1 ½ cups heavy cream
4 tablespoons butter
2 tablespoons grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a skillet heat oil and saute garlic over medium heat. Brown sausage in skillet. Once brown add frozen peas and simmer for 5 minutes. Slowly add heavy cream and butter to skillet; bring to a slight boil. Add more cream if necessary. Cook for 5 minutes. Toss with cooked pasta and top with Parmesan cheese.

Nutrition Facts : Calories 610.9 calories, Carbohydrate 50.2 g, Cholesterol 99.8 mg, Fat 38.2 g, Fiber 3.7 g, Protein 18.7 g, SaturatedFat 18.6 g, Sodium 599.3 mg, Sugar 4.6 g

PASTA WITH PEAS AND PORK



Pasta With Peas and Pork image

Make and share this Pasta With Peas and Pork recipe from Food.com.

Provided by dicentra

Categories     Pork

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

1 lb rotini pasta
2 tablespoons olive oil
3 garlic cloves, thinly sliced
1 cup frozen peas
2 pork cutlets
1 head radicchio, chopped
1 cup chicken broth
1/4 teaspoon kosher salt
1/8 teaspoon fresh ground pepper
1 tablespoon lemon juice
salt
1/4 cup roughly chopped fresh basil

Steps:

  • Cook pasta in lightly salted boiling water according to the package directions; drain.
  • Meanwhile, heat olive oil in a large skillet over medium heat. Add garlic and cook for 2 minutes, stirring occasionally.
  • Add peas, pork cutlets, radicchio, chicken broth, kosher salt, freshly ground pepper, and the pasta.
  • Cook until the liquid is absorbed and the meat andvegetables are heated through, about 5 minutes.
  • Toss with lemon juice and more salt to taste. Top with fresh basil.

Nutrition Facts : Calories 525.1, Fat 9, SaturatedFat 1.4, Sodium 346.5, Carbohydrate 91.5, Fiber 5.3, Sugar 4.2, Protein 18.2

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