Pasta With Pears And Pecorino Recipes
PASTA WITH PECORINO AND PEPPER
Provided by Ina Garten
Categories main-dish
Time 20m
Yield 2 dinner servings, 3 appetizer servings
Number Of Ingredients 7
Steps:
- Place the peppercorns in a mortar and pestle and crush them until you have a mixture of coarse and fine bits. (You can also grind them in a small food mill or coffee grinder.) Set aside.
- Fill a large, heavy-bottomed pot with water and bring to a boil over high heat. Add 1 tablespoon salt and the pasta and cook according to the directions on the package until al dente. Ladle 1 cup of the pasta cooking water into a glass measuring cup and reserve it. Drain the pasta quickly in a colander and return the pasta to the pot with a lot of the pasta water still dripping.
- Working quickly, with the heat on very low, toss the pasta with 1/2 cup of the grated Pecorino, the crushed peppercorns, cream, butter, parsley, and 1 teaspoon salt, tossing constantly. If the pasta seems dry, add some of the reserved cooking water. Off the heat, toss in the remaining 1/2 cup Pecorino. Serve immediately with a big bowl of extra grated Pecorino for sprinkling.
PASTA WITH PEARS AND PECORINO
Yield 4 bowls
Number Of Ingredients 7
Steps:
- Topping: mix breadcrumbs and aromatic herbs and fry them a bit, with olive oil. Transfer to a sheet pan and toast the mixture in a 300 degree oven for 5 - 10 minutes til crunchy. Pears: peel, thinly slice and flash fry in pan you used for breadcrumb mix, on high flame with olive oil and ground pepper, til they become crispy. Spaghetti: cook until "al dente", drain, reserving some of the water. Return the pasta to the pot and stir in the pecorino and enough of the water to make a smooth sauce. Pour into the pan with the pears and mix. Season to taste with S&P. Serve on plates and top with breadcrumb mix.
PEARS AND PECORINO
Few desserts are as naturally sophisticated as fruit paired with cheese. The honey and ground pepper complete the marvelous quartet of sweet and pungent flavors.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 3
Steps:
- Slice cheese thinly, and divide among four plates. Place pears on top of cheese. Warm honey, and drizzle it over pears. Top with a grind of pepper.
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