Pasta With Mushrooms Sage And Rosemary Recipes
GARLIC MUSHROOM PASTA RECIPE
This is hands-down the best rich and velvety mushroom pasta recipe without cream. Loads of mushrooms, garlic, shallots, and a little parmesan, tossed with perfectly cooked pasta, and a lighter silky-smooth sauce!
Provided by Suzy Karadsheh
Categories Dinner
Number Of Ingredients 17
Steps:
- Cook the pasta to al dante in boiling salted water according to box instructions. Keep 1 cup of the pasta cooking water then drain the pasta.
- In a large skillet, heat the olive and butter over medium-high heat, add the shallots and garlic and cook, tossing regularly for 2 to 3 minutes (manage the heat so that the garlic does not burn).
- Add all the mushrooms and toss them around in the pan for a couple of minutes, adding another drizzle of extra virgin olive oil. Season with a good pinch of kosher salt, black pepper and the rosemary. Cook the mushrooms for about 7 to 10 minutes, tossing occasionally, until they turn color and release their juices.
- Add the tomato paste, wine and about ½ to 3/4 cup of the pasta cooking water. Cook over medium heat for about 4 to 5 minutes (this becomes your mushroom pasta sauce).
- Add the cooked pasta to the mushroom sauce. Toss to combine. If needed add a little bit more of the pasta cooking water.
- Stir in Parmesan cheese and finish with a sprinkle of parsley, walnuts and red pepper flakes. Serve immediately!
Nutrition Facts : Calories 448.7 kcal, Carbohydrate 49.1 g, Protein 13.2 g, SaturatedFat 2.8 g, TransFat 0.1 g, Cholesterol 0.4 mg, Sodium 120.8 mg, Fiber 4.7 g, Sugar 7.9 g, ServingSize 1 serving
FETTUCCINE IN CREAMY MUSHROOM AND SAGE SAUCE
A yummy, very quick and easy vegetarian dish. On the table in 30 minutes.
Provided by BRIGIT
Categories World Cuisine Recipes European Italian
Time 30m
Yield 2
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until al dente; drain.
- Heat olive oil a medium saucepan over medium heat, and cook shallots and garlic until transparent. Stir in mushrooms, and cook until tender. Mix in heavy cream and sage. Cook and stir until thickened.
- Toss sauce with cooked fettucine, and season with salt and pepper to serve.
Nutrition Facts : Calories 611.8 calories, Carbohydrate 70.2 g, Cholesterol 81.5 mg, Fat 31.4 g, Fiber 4.7 g, Protein 16.5 g, SaturatedFat 14.7 g, Sodium 288.8 mg, Sugar 3.1 g
PASTA WITH MUSHROOMS, SAGE, AND ROSEMARY
Make and share this Pasta With Mushrooms, Sage, and Rosemary recipe from Food.com.
Provided by ratherbeswimmin
Categories Vegetable
Time 1h8m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Begin heating a large pot fill with water for the pasta.
- In a large nonstick skillet over medium heat, heat 1 tablespoon oil.
- Add in the onion; stir/saute for 5 minutes until tender.
- Add in the mushrooms and a generous pinch of salt; cook, stirring, for 3 minutes until the mushrooms begins to release their juices.
- Add in the garlic; continue to stir/saute until the liquid has evaporated.
- Add in the sage, rosemary, and wine; cook and stir 5-10 minutes until the wine has evaporated and the mushrooms are glazed.
- Add in the tomatoes and their juices; bring to a simmer; cook and stir frequently for 10-20 minutes until the tomatoes have cooked down and the mixture smells fragrant; season to taste with salt and pepper; set aside.
- When the water reaches a boil; add 1 tablespoon salt and gradually add in the pasta.
- Stir to make sure the pasta doesn't stick to the bottom of the pan.
- Cook until al dente; moisten the mushroom topping with 2-4 tablespoons of the pasta cooking water; drain the pasta.
- Toss the pasta with the mushrooms and remaining 1 tablespoon oil (if desired) in the pan or in a warm pasta bowl.
- Sprinkle on the cheese and serve.
Nutrition Facts : Calories 495.8, Fat 10.7, SaturatedFat 2.5, Cholesterol 6.2, Sodium 336.5, Carbohydrate 77.9, Fiber 5.6, Sugar 8.2, Protein 18.6
PASTA WITH MUSHROOMS, ROSEMARY AND GARLIC
Steps:
- Follow the Pasta with Tender Vegetables recipe, adding rosemary to the Sauteed mushrooms and parsley when tossing the pasta.
More about "pasta with mushrooms sage and rosemary recipes"
MUSHROOM PASTA | RECIPETIN EATS
From recipetineats.com
5/5 (81)Total Time 20 minsCategory PastaCalories 583 per serving
- Bring a large pot of salted water to the boil. Add the pasta into the pot when you start cooking the mushrooms.
LINGUINE WITH GARLIC MUSHROOMS AND SAGE RECIPE - OLIVEMAGAZINE
From olivemagazine.com
Servings 2Total Time 25 minsCategory Quick And EasyCalories 447 per serving
ROSEMARY MUSHROOM CREAM SAUCE | GET INSPIRED EVERYDAY!
From getinspiredeveryday.com
5/5 (11)Total Time 35 minsServings 2-3Calories 196 per serving
- Clean the mushrooms thoroughly and pat them dry. Thinly slice them about 1/4″ thick. Preheat a 9″ cast iron skillet over medium high heat. When the pan is hot but not smoking, add the avocado oil and the sliced mushrooms.
- Sauté the mushrooms until browned and just tender, be sure not to stir them too often because they won’t brown properly if they’re constantly stirred.
- When the mushrooms are done, add the rosemary and the white wine. Simmer until the wine is reduced by half, and then add the heavy cream. Bring the sauce to a boil being careful not to let it boil over. Then lower the heat and simmer until the sauce has thickened, about 10-15 minutes.
- Season the sauce to taste with sea salt and pepper, serve as desired to seriously grateful guests!
PENNE WITH PANCETTA, SAGE, AND MUSHROOMS RECIPE | BON APPéTIT
From bonappetit.com
4.2/5 (28)Estimated Reading Time 1 minServings 6
- Bring broth and wine to a boil in a medium heavy saucepan over medium-high heat and cook until reduced to 1 cup, 15–18 minutes. DO AHEAD: Can be made 3 days ahead. Cover and chill.
- Heat 2 Tbsp. oil in a large deep skillet over medium-high heat. Add mushrooms; season with salt and pepper. Sauté until tender, about 5 minutes. Transfer mushrooms to a plate. Add remaining 1 Tbsp. oil and pancetta to same skillet. Sauté until pancetta begins to brown, about 10 minutes. Add wine reduction, butter, and herbs; simmer until liquid thickens slightly, about 3 minutes. Stir in mushrooms. Season sauce to taste with salt and pepper.
- Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until almost tender but still firm to the bite. Drain pasta, reserving 1/2 cup cooking liquid.
- Stir pasta and 1/2 cup cheese into mushroom mixture. Stir over medium-high heat, adding water by tablespoonfuls if dry, until pasta is al dente and sauce thickens and clings to pasta, about 5 minutes. Season with salt and pepper. Transfer to a large bowl. Sprinkle 1/2 cup cheese over.
TAGLIATELLE WITH MUSHROOMS & SAGE BUTTER - LE PETIT EATS
From lepetiteats.com
5/5 (1)Total Time 30 minsCategory Main CourseCalories 714 per serving
- Preheat oven to 350. Toast hazelnuts in a baking pan on a single layer for 10 -12 minutes, or until lightly colored and skins are blistered. Let cool and chop roughly. Set aside.
- In a large pot of salted boiling water, cook the tagliatelle until al dente. Drain, reserving 1/4 cup-1/2 cup starchy pasta water.
- Wipe out the pot and return to medium heat. Add butter and begin browning the butter. When the butter is just beginning to smell brown and nutty, add the sage leaves. Fry for approximately 30 seconds per side and remove when crisp. Season with salt and drain on paper towels.
- Add the mushrooms to the pot and cook as the butter continues to brown, about 4-5 minutes. Season with salt and pepper and add garlic. Cook for another minute.
CHANTERELLE MUSHROOM PASTA WITH FRIED SAGE - CHRISTIANN KOEPKE
From christiannkoepke.com
Estimated Reading Time 3 mins
- Ready mushrooms for sauteing. Using a brush, lightly brush off dirt and grime. Try to not wash them with water, it will affect their cooking process as they can get mushy.
- In a large cast iron pan, warm 3 tablespoons butter. Just before all butter is melted, toss in mushrooms and thyme. Make sure each has their own space to lay flat on the pan.
- Let brown, undisturbed for around 4-6 minutes under medium to medium low heat. You should have a nice sizzle going throughout. Remove from heat when the air smells fragrant and mushrooms have a medium brown color. Set aside to cool.
PORCINI MUSHROOM PASTA WITH SAGE AND ROSEMARY - MINT ...
From mintandrosemary.com
Reviews 2Estimated Reading Time 2 mins
- Cut the mushrooms into thin slices then fry them in a wide dry pan for about 2-3 minutes. Add the chopped sage, the bruised garlic cloves and then the oil and the butter and keep on frying for another 4-5 minutes. Season with salt.
- When the pasta is done, transfer it into the pan along with 4-5 tablespoons of the water they were boiled in. Cook for about 2-3 minutes, until all the water is evaporated, then add the cream and keep cooking for another 3 minutes.
SAUSAGE AND MUSHROOM PASTA IS A SIMPLE RECIPE FOR A ...
From plattertalk.com
4.9/5 (10)Total Time 35 minsCategory EntreeCalories 597 per serving
- In a large saute pan heat 2 tablespoons of olive oil over medium heat. Add the sausage and separate into smalls pieces and cook until browned. Remove meat from pan onto a plate covered with paper towel to absorb the grease from the meat.
- In the saute pan used for the meat, add the red pepper flakes, garlic, onion, salt, pepper, sage and rosemary. Cook until onions are soft.
- To the onion mixture in the pan, add 2 more tablespoons of olive oil. Turn up the heat to high and add the mushrooms. Stir the mushrooms constantly until the mushrooms soften and turn brown.
12 MUSHROOM PASTA RECIPES FROM ITALY. – THE PASTA PROJECT
From the-pasta-project.com
Estimated Reading Time 7 mins
- Mezzi paccheri with mushrooms and cream recipe from Naples. Known as ‘miezi paccheri alla capa ’e’ mbrello in the local dialect, this Neapolitan recipe for mezzi paccheri with mushrooms and cream is super simple to make and outstandingly delicious!
- Tagliatelle with porcini mushrooms. The deliciousness of pasta with porcini can only be understood by those who have had the pleasure of eating it. This classic traditional dish is easy to make as long as you can find good quality porcini.
- Senatore cappelli organic whole wheat pasta with nduja and mushrooms. This recipe is a delicious example of how well nduja ( a spicy spreadable salumi from Calabria) pairs with different ingredients.
- Italian white ragu pasta with wild mushrooms. For this pasta with wild mushrooms, I used what Italians call ‘chiodini’ or ‘famigliola buona’. Chiodini mushrooms (Armillaria mellea) are found growing on or near hardwood trees.
- Homemade cavatelli with oyster mushrooms and sausage. The mushrooms usually used in this recipe from Puglia are called cardoncelli (pleurotus eryngii) in Italian.
- Cannelloni with potato and porcini. The two most traditional and popular ways to serve cannelloni (manicotti) in Italy are either filled with a meat ragu and baked in a tomato sauce or filled with spinach and ricotta and baked in a tomato sauce or béchamel, or a mixture of both.
- Lasagna bianca with burrata and mushrooms. If you want to impress your guests, this lasagna is the way to do it! The taste is outstanding yet the ingredients are simple.
- Spaghetti Mare e Monti (surf and turf) . This is a classic ‘surf and turf’ pasta recipe from the Marche region in central Italy. Le Marche is a beautiful unspoiled fairly mountainous and hilly region with a long coastline on the Adriatic sea.
- Paccheri with porcini, pistachios and speck. There are a number of wonderful pasta recipes made with paccheri and porcini. This is one of my favourites!
- Pasta alla Boscaiola (woodman’s pasta) In Italian, the word ‘boscaiola’ means woodsman or woodcutter. So, this pasta alla boscaiola recipe is traditionally based on the most popular foraged food to be found in the woods, mushrooms.
PENNE WITH SAGE AND MUSHROOMS RECIPE | MYRECIPES
From myrecipes.com
5/5 (10)Total Time 1 hr 39 minsServings 4Calories 350 per serving
- Cut top off garlic head. Place in a small baking dish, and drizzle with 1 teaspoon oil; cover with foil, and bake at 400° for 45 minutes. Remove dish from oven. Add 1/2 cup boiling water to dish; cover and let stand 30 minutes. Separate cloves; squeeze to extract garlic pulp into water. Discard skins. Mash garlic pulp mixture with a fork, and set aside.
- Combine remaining 2 cups boiling water and dried mushrooms in a bowl; cover and let stand 30 minutes. Rinse mushrooms; drain well, and roughly chop. Set aside.
PAPPARDELLE PASTA WITH PORTOBELLO MUSHROOM RAGU ...
From familystylefood.com
4.6/5 (440)Total Time 30 minsCategory PastaCalories 394 per serving
- Put the oil, shallots and a pinch of salt in a large skillet and place over medium heat. Cook, stirring frequently, until the shallots are softened, but not browned.
- Add the mushrooms to the pan. Cook the mushrooms for a few minutes until they take on some color, then stir and add 1/2 teaspoon salt. Continue cooking until the mushrooms become tender and their liquid evaporates.
- Meanwhile, bring a large pot of water to a boil and add 2 tablespoons kosher salt. Cook the pasta until al dente. Scoop out and reserve 1/2 cup of the pasta water, then drain the pasta.
- Add the garlic, rosemary, chili, tomato paste, vinegar and butter to the mushrooms. Add 1/3 cup of the pasta water and stir over medium heat until the mixture becomes saucy. Add the pasta to the pan and toss gently with tongs to coat with the sauce, adding more water if it seems too dry. Taste for seasoning.
BROWN BUTTER, SAGE, AND MUSHROOM PASTA - FLOURISHING FOODIE
From flourishingfoodie.com
Estimated Reading Time 3 mins
CRUNCHYROLL - RECIPES: 4 SAVORY SNACKS FOR WATCHING HIGH ...
From crunchyroll.com
CRUNCHYROLL - RECIPES: 4 SAVORY SNACKS FOR WATCHING HIGH ...
From crunchyroll.com
MUSHROOMS WITH CRISPY SAGE | THE SPLENDID TABLE
From splendidtable.org
10 BEST FRESH ROSEMARY AND SAGE RECIPES | YUMMLY
PASTA WITH MUSHROOMS, SAGE, AND ROSEMARY RECIPE
From recipenode.com
ROSEMARY CREAM SAUCE FOR PASTA - ALL INFORMATION ABOUT ...
From therecipes.info
PASTA WITH MUSHROOMS SAGE AND ROSEMARY RECIPES
From tfrecipes.com
20 MUSHROOM PASTA RECIPES | ALLRECIPES
From allrecipes.com
CREAMY GARLIC HERB MUSHROOM SPAGHETTI - VIEW RECIPE ...
From high-fat-diet.jenpros.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love