Pasta With Mushrooms And Chestnuts Recipes

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ROASTED CHESTNUT & HERB PESTO PASTA WITH MUSHROOMS



Roasted chestnut & herb pesto pasta with mushrooms image

This seasonal pesto is a good way of using up any herbs that are knocking around the kitchen

Provided by Good Food team

Categories     Dinner, Main course, Pasta

Time 25m

Number Of Ingredients 8

100g cooked chestnut
handful each basil, parsley and mint , leaves only
50g parmesan , grated, plus extra to serve (optional)
2 garlic cloves
150ml rapeseed oil
500g dried pasta
1 tbsp olive oil
250g pack chestnut mushroom , quartered

Steps:

  • Put the chestnuts in a food processor and pulse until roughly chopped. Throw in the herbs, Parmesan and garlic, then pulse again until chopped (not too finely). Pour in the rapeseed oil, mix together and season to taste.
  • Cook the pasta in plenty of boiling salted water, according to pack instructions. Meanwhile, heat the olive oil in a large frying pan and fry the mushrooms with some seasoning for 6-8 mins until tender and starting to brown. When the pasta is cooked, drain it, return to the pan, then stir through the pesto and the mushrooms. Serve with some extra Parmesan on top, if you like.

Nutrition Facts : Calories 582 calories, Fat 29 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 70 grams carbohydrates, Sugar 3 grams sugar, Fiber 4 grams fiber, Protein 14 grams protein, Sodium 0.2 milligram of sodium

20 BEST WAYS TO USE CHESTNUTS



20 Best Ways to Use Chestnuts image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 20

Roasted Chestnuts
Chestnut Soup
Chestnut Pasta with Pork and Cabbage
Marrons Glaces (Candied Chestnuts)
Karyoka (Chocolate Covered Chestnuts)
Chocolate Chip Chestnut Cake
Castagnaccio Pugliese (Chestnut Flour Cake)
Boiled Chestnuts
Roasted Pumpkin Chestnut Soup
Chestnut Cookies
Chestnut Brownies
Brussels Sprouts with Chestnuts
Chestnut Cheesecake
Chestnut Rice
Chestnut Risotto with Butternut Squash
Chestnut Log
Chocolate Chestnut Mousse
Chestnut and Mushroom Casserole
Chestnut Chocolate Truffles
Chestnut Smoothie

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a chestnut recipe in 30 minutes or less!

Nutrition Facts :

PASTA WITH CHESTNUTS AND MUSHROOMS



Pasta With Chestnuts And Mushrooms image

Provided by Mark Bittman

Categories     dinner, weekday, pastas, main course

Time 30m

Yield 3 - 6 servings

Number Of Ingredients 6

15 chestnuts
1 ounce dried mushrooms, preferably an assortment
Salt and freshly ground black pepper to taste
3 tablespoons butter or extra virgin olive oil
1/2 cup peeled and sliced shallots
1 pound cut pasta, like ziti

Steps:

  • Using a paring knife, make a horizontal cut on the flat side of each chestnut. Place them in boiling water to cover, and cook for 3 minutes. Remove them from the water a few at a time and peel while still hot.
  • Soak the mushrooms in about 1 1/2 cups of very hot water. For the pasta, bring a large pot of water to a boil, and salt it.
  • Place half the butter in a skillet, turn the heat to medium-high, and a minute later, add the shallots. Sprinkle lightly with salt, and cook, stirring, until softened, 3 to 5 minutes. Chop the chestnuts into 1/2- to 1/4-inch chunks, then measure about a cup. Add them to the skillet, along with a little more salt.
  • Cook, stirring occasionally, until the chestnuts deepen in color, about 5 minutes. Remove the mushrooms from the water; strain and reserve the liquid. Chop the mushrooms, and add them to the skillet; cook, stirring, for a minute or two, then add the strained liquid. Turn the heat to low, and season to taste with salt and lots of black pepper.
  • Cook the pasta until tender but not mushy. If the chestnut sauce is too thick, add a little of the pasta water to it when the pasta is nearly done. Stir in the remaining butter.Drain the pasta, and dress with the sauce. Serve immediately.

Nutrition Facts : @context http, Calories 438, UnsaturatedFat 7 grams, Carbohydrate 79 grams, Fat 8 grams, Fiber 3 grams, Protein 11 grams, SaturatedFat 1 gram, Sodium 322 milligrams, Sugar 3 grams

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