Pasta With Mushroom Garlic Sauce And Olives Recipes

GARLIC MUSHROOM PASTA

Steps:

• Heat 2 tablespoons olive oil in a skillet over medium heat. Cook and stir onion, mushrooms, and garlic in hot oil until onion is translucent, 5 to 7 minutes.
• Bring a large pot of lightly salted water to a boil; add about 1 teaspoon olive oil to keep spaghetti from sticking. Cook spaghetti in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes. Drain and transfer hot spaghetti back to pot.
• Stir eggs into spaghetti; allow heat from spaghetti to cook the eggs. Stir onion and mushroom mixture and 1/4 cup Parmesan cheese into spaghetti over low heat until eggs are fully cooked and cheese is melted. Garnish with additional Parmesan cheese.

PASTA WITH MUSHROOM GARLIC SAUCE AND OLIVES

Steps:

• Heat butter in a skillet.
• Simmer mushrooms in it.
• Add garlic.
• Pour in stock.
• Stir in cream.
• Boil the sauce, uncovered, until it thickens.
• Add salt, pepper and parsley.
• Transfer the prepared pasta into a serving dish.
• Pour the above prepared sauce over the pasta.
• Top with olives.
• Serve immediately.

PASTA WITH MUSHROOM GARLIC SAUCE

Steps:

• In a skillet melt 2 tbsp Butter.
• Add garlic, allow to brown, then add mushrooms, basil, Salt& Pepper.
• Cook until the mushrooms are just tender.
• Add remaining butter and olive oil.
• Stir and remove from heat.
• When Pasta is cooked reheat the sauce add parsley.
• Mix with Pasta and enjoy.