Pasta With Lemon Spinach Parmesan And Breadcrumbs Recipes

LEMON SPAGHETTI

Lemon Spaghetti image

Provided by Giada De Laurentiis

Time 18m

Yield 6 servings

Number Of Ingredients 7

Ingredients

1 pound spaghetti
2/3 cup olive oil
2/3 cup grated Parmesan
1/2 cup fresh lemon juice (about 3 lemons)
Salt and freshly ground black pepper
1 tablespoon lemon zest
1/3 cup chopped fresh basil leaves

Steps:

Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 8 minutes. Meanwhile, whisk the oil, Parmesan, and lemon juice in a large bowl to blend.
Drain the pasta, reserving 1 cup of the cooking liquid. Toss the pasta with the lemon sauce, and the reserved cooking liquid, adding 1/4 cup at a time as needed to moisten. Season with salt and pepper. Garnish with lemon zest and chopped basil.

LEMON PASTA WITH SPINACH

Lemon Pasta with Spinach image

Healthy spinach, garlic and lemon combine to coat angel hair pasta for a lovely side that'll freshen any meal. -Charlene Anderson, Bonney Lake, Washington

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

8 ounces uncooked angel hair pasta
2 garlic cloves, minced
2 tablespoons butter
1 package (6 ounces) fresh baby spinach
3 tablespoons lemon juice
2 teaspoons grated lemon zest
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Cook pasta according to package directions., Meanwhile, in a large skillet, saute garlic in butter until tender. Add the spinach, lemon juice and zest, salt and pepper; cook 2-3 minutes longer or until spinach is wilted., Drain pasta. Add to skillet; toss to coat.

Nutrition Facts : Calories 184 calories, Fat 4g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 249mg sodium, Carbohydrate 30g carbohydrate (1g sugars, Fiber 2g fiber), Protein 6g protein. Diabetic Exchanges

PASTA WITH LEMON, SPINACH, PARMESAN, AND BREADCRUMBS

PASTA WITH LEMON, SPINACH, PARMESAN, AND BREADCRUMBS image

Categories Pasta Quick & Easy Dinner

Yield 4 people

Number Of Ingredients 8

Ingredients

1 cup Breadcrumbs
6 Tablespoons EVOO
12 Oz. Linguine
4 Garlic Cloves thinly sliced
3 Tablespoons Fresh lemon juice
1/4 teaspoon dried crushed red pepper
1 6 oz. bag baby spinach leaves
Grated Parmesan cheese

Steps:

Cook pasta in boiling salted water... drain and reserve 1/2 cup liquid In small saucepan, heat the olive oil, garlic, lemon juice and red pepper over medium heat. Cook about 5 mins until garlic turns golden. Toss pasta, oil mixture, and spinach in a large bowl until the spinach wilts. Add the reserved cooking liquid as needed to moisten. SPrinkle breadcrumbs over and and serve sprinkling each plate with the cheese.

PASTA WITH LEMON, SPINACH, PARMESAN AND BREAD CRUMBS

Pasta With Lemon, Spinach, Parmesan and Bread Crumbs image

This is the specialty of the house in Cucina Biazzi, in Ashland, Oregon. Bread and pasta seem to have a natural affinity for each other. This is delicious.

Provided by MarieRynr

Categories < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 cups fresh breadcrumbs, made from crustless french bread
7 tablespoons extra virgin olive oil, divided
12 ounces linguine
4 cloves garlic, thinkly sliced
3 tablespoons fresh lemon juice
1/4 teaspoon dry crushed red pepper
1 (6 ounce) bag baby spinach leaves
grated parmesan cheese (to garnish)

Steps:

Preheat oven to 375*F.
Toss bread crumbs with 1 TBS oil in large bowl to coat.
Spread evenly on rimmed baking sheet.
Bake until breadcrumbs are golden, about 5 minutes.
Cool.
Sprinkle with salt.
Cook pasta in large pot of boiling salted water until tender, but still firm to the bite, stirring occasionally.
Drain, reserving 1/2 cup cooking liquid.
Meanwhile, heat remaining 6 TBS oil, thinly sliced garlic, lemon juice, and dried crushed red pepper in heavy small saucepan over medium heat.
Cook oil mixture until garlic turns golden, about 5 minutes.
Toss pasta, oil mixture and spinach in large bowl until spinach wilts, adding reserved cooking liquid as needed to moisten.
Sprinkle breadcrumbs over.
Serve pasta, passing grated Parmesan cheese seperately.

Nutrition Facts : Calories 599, Fat 25.9, SaturatedFat 3.7, Sodium 143.9, Carbohydrate 77.4, Fiber 4.4, Sugar 3.7, Protein 14.5

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