Pasta With Leek Bacon Recipes

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LINGUINE WITH SMOKED BACON, LEEKS AND CLAMS



Linguine With Smoked Bacon, Leeks and Clams image

Briny clams come together with smoky bacon and sautéed leeks in this showstopper. Quick to prepare, this weeknight recipe is decidedly sophisticated. First, sauté the bacon, add the garlic and leeks and add some good white wine and tomatoes. Toss with al dente linguine and top with clams and lemon juice. Finish with it with parsley and pine nuts, and pour yourself a glass of that wine. With this simple, elegant meal, you've earned it.

Provided by Toby Cecchini

Categories     dinner, quick, pastas, main course

Time 30m

Yield Serves 4

Number Of Ingredients 14

Salt
3 dozen littleneck clams
3 tablespoons olive oil
1/4 pound smoked bacon, cut into small cubes
8 cloves garlic, thinly sliced
2 cups thinly sliced leeks (white and light-green parts only)
1/2 cup dry white wine
1 teaspoon freshly ground black pepper, plus more to taste
Pinch cayenne or crushed red pepper flakes
1 to 1 1/2 cups cherry tomatoes, halved
1 pound linguine
3 tablespoons lemon juice (optional)
1/4 cup coarsely chopped flat-leaf parsley
1/4 cup lightly toasted pine nuts

Steps:

  • Bring a large pot of lightly salted water to a boil. Meanwhile, scrub the clams under cold running water with a stiff-bristled brush, then refrigerate.
  • Place a large saute pan over medium heat and add the olive oil. When the oil is hot, add the bacon and saute until the fat has rendered and the bacon starts to brown. Add the garlic and leeks and saute until the leeks have softened and released most of their liquid. Increase heat to high and add the wine, black pepper, cayenne and tomatoes; boil until the wine is reduced by half, about 5 minutes.
  • Add the linguine to the boiling water and cook until just before it is al dente. Meanwhile, add the clams and, if desired, the lemon juice to the saute pan. Cover and cook until the clams open completely, about 5 minutes. Season to taste with salt.
  • Drain the linguine and add to the pan with the clams; it will continue to cook when added to the mixture. Season to taste with salt and pepper. Garnish with parsley and pine nuts.

Nutrition Facts : @context http, Calories 869, UnsaturatedFat 21 grams, Carbohydrate 103 grams, Fat 30 grams, Fiber 6 grams, Protein 40 grams, SaturatedFat 6 grams, Sodium 997 milligrams, Sugar 7 grams, TransFat 0 grams

LEEK, BACON, AND PASTA



Leek, Bacon, and Pasta image

This is our family's take on a dish my husband saw on TV (I believe the original used pancetta and some hard-to-find ingredients). It's super tasty and quick. Always a big hit at my house and we rarely have leftovers.

Provided by Bookwyrm

Categories     World Cuisine Recipes     European     Italian

Time 40m

Yield 6

Number Of Ingredients 8

1 (16 ounce) package farfalle (bow-tie) pasta
1 pound bacon, diced
1 leek (white and light green part only), sliced
¾ pound cremini mushrooms, sliced
3 tablespoons sour cream
ground black pepper to taste
½ teaspoon parsley, or to taste
1 tablespoon grated Parmesan cheese, or to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain.
  • Fry diced bacon in a large skillet until browned, stirring often, about 10 minutes. Transfer bacon into a bowl with a slotted spoon, leaving drippings in skillet. Cook and stir leek and cremini mushrooms in the hot bacon drippings until mushrooms are tender, 8 to 10 minutes.
  • Return bacon to skillet and stir in bow-tie pasta. Gently mix in sour cream and season with black pepper and parsley. Top with Parmesan cheese to serve.

Nutrition Facts : Calories 449.2 calories, Carbohydrate 59.1 g, Cholesterol 31.2 mg, Fat 13.9 g, Fiber 4.1 g, Protein 22.4 g, SaturatedFat 4.9 g, Sodium 619 mg, Sugar 3.1 g

CHEESY LEEK & BACON PASTA



Cheesy leek & bacon pasta image

A creamy and comforting quick pasta recipe, ideal for when you're short on time

Provided by Good Food team

Categories     Dinner, Main course

Time 30m

Number Of Ingredients 5

1 tbsp olive oil
300g leek, halved and finely sliced
8 rashers smoked streaky bacon, sliced
400g pasta shapes (we used penne)
100g herb & garlic soft cheese (we used Boursin)

Steps:

  • Heat the oil in a large non-stick frying pan. Add the leeks and 2 tbsp water, and cook for about 10 mins until very soft. Add the bacon, turn up the heat and fry until cooked.
  • Meanwhile, cook the pasta following pack instructions. Drain and reserve a mug of the cooking water.
  • Spoon cheese into the leek and bacon mix, adding some of the reserved cooking water. Season and stir gently over a low heat until melted. Toss through the cooked pasta, adding a little more cooking water, if needed, to help the sauce coat the pasta.

Nutrition Facts : Calories 556 calories, Fat 18 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 76 grams carbohydrates, Sugar 4 grams sugar, Fiber 4 grams fiber, Protein 23 grams protein, Sodium 1.5 milligram of sodium

BACON AND LEEK PASTA BAKE RECIPE



Bacon and leek pasta bake recipe image

A delicious creamy and cheesy leek and bacon pasta bake recipe. This never fails to please and the crispy topping makes it special.

Provided by Gav

Categories     Mains

Time 1h5m

Number Of Ingredients 14

220g streaky bacon (or leftover ham if you have some, chopped into pieces)
3 x large leeks, chopped
1 x 25 g butter for the leeks and 1 x 50g butter for sauce
2 x cloves garlic, minced
3 x heaped tbsp plain flour
150 g grated medium strength white cheddar cheese
800ml milk
350g dried pasta (fusilli, penne or whatever needs using up)
powdered nutmeg to taste
Salt & pepper
125ml x cream
2 x tbsp Philadelphia cream cheese
Parmesan cheese, finely grated or flaked
Breadcrumbs

Steps:

  • Start by boiling a pan of water and then cook the pasta for 10 minutes. Remove from the heat, sieve and run under the cold tap to stop it cooking further. Then set it aside in the baking dish.
  • At the same time fry the bacon until the majority of fat has rendered and it is crispy. Then put it aside on a plate until cool, and chop into small 1cm size pieces and place in the baking dish.
  • Before chopping the leeks make sure you have cleaned them properly by running a knife length ways and running them under a cold tap to get rid of any dirt that may be inside them. Then chop them laterally into 1cm thick pieces. I use the leek up to about half way up from the transition from white to green, so there is a mix of white and green.
  • Next melt 25g of butter in a pan and use it to sweat the leeks on a low heat until they are soft. Do not burn them. When done, add to the pasta and bacon.
  • At the same time make the white sauce: melt the 50g piece of butter in a saucepan and add the garlic and cook for 1 minute. Then add the flour and mix together and cook for another minute.
  • Then slowly add the milk bit by bit, whisking with a hand whisk to get rid of any lumps. Cook until it starts to get thick, then add the cheddar cheese to the sauce, stirring all the time. Finally add the cream, the cream cheese and the nutmeg, and season to taste, mixing all the time.
  • Then mix all the contents of the baking dish and add the sauce to the contents and stir properly to make sure the sauce settles to the bottom and covers the pasta.
  • Then cover the top with breadcrumbs, (not too much) and sprinkle the Parmesan on the top.
  • The mix can now be covered with tin foil and put into the fridge until ready to cook. To cook, place uncovered in a pre-heated oven at 180C for 40 minutes or until the top is nicely browned and the sauce is bubbling away.

Nutrition Facts : Calories 509 calories, Carbohydrate 30 grams carbohydrates, Cholesterol 96 milligrams cholesterol, Fat 34 grams fat, Fiber 2 grams fiber, Protein 22 grams protein, SaturatedFat 18 grams saturated fat, ServingSize 1, Sodium 867 milligrams sodium, Sugar 3 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 13 grams unsaturated fat

CREAMY PAPPARDELLE WITH LEEKS AND BACON



Creamy Pappardelle with Leeks and Bacon image

Provided by Sara Jenkins

Categories     Milk/Cream     Pasta     Kid-Friendly     Quick & Easy     Dinner     Bacon     Leek     Winter     Bon Appétit     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Small Plates

Yield Makes 6 servings

Number Of Ingredients 9

2 tablespoons olive oil
1 tablespoon unsalted butter
4 slices thick-cut bacon, cut into 1/2" pieces
2 medium leeks, white and pale-green parts only, halved lengthwise, sliced crosswise
Kosher salt
3/4 cup heavy cream
2 teaspoons chopped fresh thyme
1 pound pappardelle or fettuccine
1 cup finely grated Parmesan or Grana Padano

Steps:

  • Heat oil and butter in a large heavy pot over medium heat. Add bacon and cook, stirring often, until fat is rendered and bacon is crisp, 5-8 minutes. Add leeks and season with salt. Increase heat to medium-high and cook, stirring often, until leeks begin to brown, 5-8 minutes. Add cream, thyme, and 1/2 cup water. Bring to a boil, reduce heat, and simmer, stirring occasionally, until sauce is thickened and coats the back of a spoon, 5-8 minutes.
  • Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente. Drain pasta, reserving 2 cups pasta cooking liquid.
  • Add pasta, Parmesan, and 1 cup pasta cooking liquid to sauce and stir to coat. Increase heat to medium and continue stirring, adding more cooking liquid as needed, until sauce coats pasta.

PASTA WITH LEEK & BACON



Pasta With Leek & Bacon image

A meal that is ready to serve in 25 minutes. This is really delicious with great flavours. Recipe was found on the Internet and tagged as being originally from "TasteItalia"

Provided by Kiwi Kathy

Categories     European

Time 25m

Yield 2 , 2 serving(s)

Number Of Ingredients 7

15 g butter, unsalted
120 g bacon, thick-cut or 120 g pancetta
2 leeks, small
70 ml cream, double
180 g pasta, Farfalle (bow-shaped)
80 g parmesan cheese
salt and pepper, to taste

Steps:

  • Cut bacon into 1cm cubes.
  • Trim the leeks and cut in half length ways, rinsing any dirt out from beneath the layers. Cut the halves into thin strips length ways.
  • Melt butter in frying pan and saute the bacon and leeks for about 5 - 6 minutes.
  • Add cream, mix well and simmer for 2 - 3 minutes.
  • Meanwhile, cook the pasta according to packet instructions, then drain.
  • Add the bacon and leek mixture to the hot pasta and season well.
  • Mix together and serve immediately. Top with Parmesan.

Nutrition Facts : Calories 993.1, Fat 57.2, SaturatedFat 26.9, Cholesterol 131.7, Sodium 1188.8, Carbohydrate 82.9, Fiber 4.5, Sugar 5.5, Protein 36.2

PASTA WITH PARSNIPS AND BACON



Pasta With Parsnips and Bacon image

They may seem like an unlikely duo, but pasta and parsnips work really well together, with the parsnips becoming almost like a sweet and soft extension of the pasta. And they're another vehicle for the creamy, bacon-rich sauce. You can roast the parsnips several hours ahead (they'll be fine at room temperature). But the rest of the dish is best made just before serving. Then serve it hot. There are few dishes that are cozier on a cold winter night.

Provided by Melissa Clark

Categories     dinner, pastas, appetizer, main course

Time 45m

Yield 2 servings

Number Of Ingredients 9

3 medium parsnips (3/4 pound), peeled and cut into 1/2-inch pieces
1 1/2 tablespoons extra-virgin olive oil, more for drizzling
Kosher salt and black pepper, as needed
1/2 pound dried campanelle or farfalle pasta
1/4 pound bacon, diced
1 medium leek, thinly sliced
3/4 cup heavy cream
2/3 cup grated Parmesan cheese
2 tablespoons chopped parsley

Steps:

  • Heat oven to 400 degrees. Toss parsnips with oil and season with salt and pepper. Roast, tossing occasionally, until parsnips are golden and tender, about 25 minutes.
  • Meanwhile, bring a large pot of salted water to a boil. Cook pasta according to package instructions until 1 minute before it's al dente. Drain.
  • In a large skillet over medium-high heat, brown the bacon until crisp, about 5 minutes; use a slotted spoon to transfer bacon to a paper-towel-lined plate to drain. Discard all but 1 tablespoon of fat from the pan.
  • Return skillet to heat and add leeks. Cook in remaining bacon fat until softened, about 5 minutes. Stir in heavy cream and cooked bacon. Simmer mixture until slightly thickened, 2 to 3 minutes.
  • Stir in pasta, parsnips and cheese. Simmer until heated through and cheese is melted, then remove from heat. Season with salt and pepper; toss with parsley. Serve drizzled with olive oil, with plenty of black pepper on top.

Nutrition Facts : @context http, Calories 1254, UnsaturatedFat 29 grams, Carbohydrate 123 grams, Fat 68 grams, Fiber 12 grams, Protein 40 grams, SaturatedFat 35 grams, Sodium 1202 milligrams, Sugar 15 grams, TransFat 0 grams

PASTA WITH BACON AND LEEKS



Pasta with Bacon and Leeks image

Provided by Food Network Kitchen

Time 30m

Yield 4 servings

Number Of Ingredients 8

Kosher salt
12 ounces mezzi rigatoni (or other short pasta)
4 slices bacon, cut into 1/2-inch pieces
1 bunch leeks (white and light green parts only), halved lengthwise, thinly sliced and rinsed well
Freshly ground pepper
3/4 cup heavy cream
1/3 cup grated parmesan cheese, plus more for topping
Chopped fresh parsley, for topping

Steps:

  • Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve 1 cup of the cooking water; drain the pasta.
  • Meanwhile, cook the bacon in a large skillet over medium heat, stirring occasionally, until crisp, about 8 minutes. Remove with a slotted spoon and drain on paper towels; pour off all but 1 tablespoon of the drippings from the skillet.
  • Add the leeks to the drippings in the skillet. Season with 1/2 teaspoon each salt and pepper and cook, stirring occasionally, until soft, about 3 minutes. Add the heavy cream and cook until it begins to thicken, about 2 minutes.
  • Add the pasta to the skillet along with the parmesan, half of the bacon and 1/2 teaspoon pepper; toss to coat, adding enough of the reserved pasta cooking water to loosen. To serve, top with the remaining bacon, more parmesan and parsley.

Nutrition Facts : Calories 365 calorie, Fat 32 grams, SaturatedFat 17 grams, Cholesterol 97 milligrams, Sodium 727 milligrams, Carbohydrate 66 grams, Fiber 3 grams, Protein 21 grams

More about "pasta with leek bacon recipes"

LEEK AND BACON LINGUINE — LET'S DISH RECIPES
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2018-12-20 In most recipes, like this Leek and Bacon Linguine, you just want to use the white and pale green parts of the leek. The green tops are way too …
From letsdishrecipes.com
4.4/5 (37)
Total Time 25 mins
Cuisine Italian
Calories 359 per serving
  • Melt butter in a large heavy pot over medium heat. Add bacon and cook, stirring often, until fat is rendered and bacon is crisp, 7-10 minutes. Add leeks and season with salt and pepper.
  • Increase heat to medium-high and cook, stirring often, until leeks begin to brown, 5-8 minutes. Add broth and stir to remove browned bits from bottom of pan. Stir in cream and thyme. Bring to a boil, reduce heat, and simmer, stirring occasionally, until sauce is thickened and coats the back of a spoon, 5-8 minutes.
  • Meanwhile, cook pasta according to package directions. Drain, reserving 1 cup of the pasta cooking liquid.
  • Add cooked pasta, 3/4 cup Parmesan cheese, and 1/2 cup pasta cooking liquid to the cream sauce and stir to coat. Add more cooking liquid as needed, until sauce reaches desired consistency.


SWEET LEEK CARBONARA | JAMIE OLIVER PASTA RECIPES
sweet-leek-carbonara-jamie-oliver-pasta image
2019-07-18 Method. Trim, wash and finely slice the leeks. Peel and finely slice the garlic and pick the thyme leaves, then place in a large casserole pan on a …
From jamieoliver.com
Servings 4
Total Time 50 mins
Category Healthy Meals
Calories 418 per serving
  • Trim, wash and finely slice the leeks. Peel and finely slice the garlic and pick the thyme leaves, then place in a large casserole pan on a medium heat with the butter and 1 tablespoon of oil.
  • Once sizzling, stir in the leeks and 400ml of water, then cover and simmer gently over a low heat for 40 minutes, or until sweet and soft, stirring occasionally.
  • Season with sea salt and black pepper.When the leeks are almost done, cook the pasta in a large pan of boiling salted water according to the packet instructions, then drain, reserving a mugful of starchy cooking water.
  • Toss the drained pasta into the leek pan, then remove from the heat and wait 2 minutes for the pan to cool slightly while you finely grate the cheese and beat it with the egg (if the pan’s too hot, it’ll scramble; get it right and it’ll be smooth, silky and deliciously elegant).Loosen the egg mixture with a splash of reserved cooking water, then pour over the pasta, tossing vigorously (the egg will cook in the residual heat).


CREAMY PAPPARDELLE WITH LEEKS AND BACON RECIPE | BON …
creamy-pappardelle-with-leeks-and-bacon-recipe-bon image
2013-01-10 Step 1. Heat oil and butter in a large heavy pot over medium heat. Add bacon and cook, stirring often, until fat is rendered and bacon is crisp, 5-8 …
From bonappetit.com
4.2/5 (126)
Estimated Reading Time 1 min
Servings 6
  • Heat oil and butter in a large heavy pot over medium heat. Add bacon and cook, stirring often, until fat is rendered and bacon is crisp, 5-8 minutes. Add leeks and season with salt. Increase heat to medium-high and cook, stirring often, until leeks begin to brown, 5-8 minutes. Add cream, thyme, and 1/2 cup water. Bring to a boil, reduce heat, and simmer, stirring occasionally, until sauce is thickened and coats the back of a spoon, 5-8 minutes.
  • Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente. Drain pasta, reserving 2 cups pasta cooking liquid.
  • Add pasta, Parmesan, and 1 cup pasta cooking liquid to sauce and stir to coat. Increase heat to medium and continue stirring, adding more cooking liquid as needed, until sauce coats pasta.


BACON LEEK PASTA - JO COOKS
bacon-leek-pasta-jo-cooks image
2019-08-20 How To Make Bacon Leek Pasta. Cook the pasta: According to package instructions.Reserve a cup of pasta water.Drain and set aside. Cook …
From jocooks.com
4.3/5 (19)
Total Time 30 mins
Category Dinner, Lunch, Main Course
Calories 684 per serving
  • Cook the pasta: According to package instructions. Reserve a cup of pasta water. Drain and set aside.
  • Cook the bacon: Cook the bacon in a large skillet over medium-high heat until it's cooked to your preference. Remove the bacon from the skillet and transfer to a paper towel-line plate to soak up the fat. Reserve 1 tbsp of the bacon fat in the skillet and discard the rest.
  • Make the sauce: Reduce the heat to medium and add the leaks to the skillet. Season with salt and 1/4 tsp pepper and stir occasionally until they soften; about 3 minutes. Pour in the heavy cream and cook down for about 2 minutes or until slightly thickened.
  • Finish the dish: Add the cooked pasta, Parmesan cheese, bacon, 1/2 cup of the pasta water, and remaining pepper to the skillet. Toss everything until the pasta is well coated. If the pasta starts getting too dry, keep in mind it will soak up that sauce as it start to cool a bit, add the remaining 1/2 cup of pasta water, or as much as needed.


NIGEL SLATER'S PAPPARDELLE WITH LEEK RECIPE | PASTA | THE ...
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2013-09-24 The recipe. Cut 3 large leeks in half lengthways and then in half again. Wash them thoroughly under cold running water, melt 100g of butter in a …
From theguardian.com
Estimated Reading Time 2 mins


SMOKED BACON AND LEEK PASTA | TESCO REAL FOOD
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2014-01-08 Add the pasta and cook following the packet instructions. Meanwhile, heat the butter in an ovenproof frying pan and cook the bacon for 2-3 minutes. …
From realfood.tesco.com
5/5 (62)
Total Time 25 mins
Category Dinner
Calories 432 per serving


PASTA WITH LEEKS AND BACON - FRAMED COOKS
2013-02-26 Cook bacon in a large skillet until done. Remove and drain on paper towels. With heat turned to medium high, sauté leeks in bacon drippings until tender, about 3 minutes. Add …
From framedcooks.com
Reviews 12
Servings 4
Cuisine American
Category Dinner
  • With heat turned to medium high, sauté leeks in bacon drippings until tender, about 3 minutes. Add cream and thyme to skillet and cook until slightly thickened, about 5 minutes.
  • Meantime, cook pasta according to package directions (make sure to salt that pasta water!). Reserve a cup of pasta water and drain.
  • Add drained pasta, cheese and bacon to sauce in skillet and toss to coat. Add pasta water as needed to loosen the sauce (you might not need all of it). Taste and add salt and pepper as needed.


BACON AND LEEK PASTA • SALT & LAVENDER
2021-02-07 This bacon and leek pasta recipe comes together fast and uses a handful of everyday ingredients. Great for busy weeknights! 5 from 2 votes. Print Recipe Pin Recipe. …
From saltandlavender.com
5/5 (2)
Total Time 30 mins
Category Main Course
Calories 432 per serving
  • To prep the leeks: discard the top dark green portion of the leeks, keeping the bulbs. Slice the bulbs into rings. Add leeks to a colander and rinse them thoroughly (use your hands to dislodge any stubborn dirt - it may be hidden).
  • Meanwhile, cut the bacon into small pieces (I find this easiest using kitchen shears) and cook in a skillet over medium-high heat until crispy, then transfer the bacon to a paper towel lined plate. Leave the bacon fat in the skillet.
  • Turn the heat down to medium and cook the leeks for about 3-4 minutes, or until softened (a bit of light browning is ok too - adds more flavor).


EASY PAPPARDELLE PASTA WITH LEEKS AND BACON RECIPE
2020-02-17 Simmer on low for approximately 5 minutes. Drain the pasta and gently stir in the 2 tablespoons oil. Add the leek and cream mixture into the pasta and toss to coat. Stir in ¼ to ½ …
From kudoskitchenbyrenee.com
5/5 (2)
Total Time 30 mins
Cuisine Italian
Calories 608 per serving
  • In the same large skillet in which the bacon was cooked, saute the sliced leeks in the butter and the reserved bacon grease over medium heat.
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BACON, LEEK AND LEMON PASTA - A FRESH LIFE WITH COURTNEY
2020-04-27 8 slices of uncured bacon cut into 1/4 inch slices; 3 leeks just the light green and white parts, cut lengthwise, then thinly sliced crosswise and rinsed very well; 12 oz box of …
From afreshlifewithcourtney.com
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Category Main Course
Cuisine Italian
Total Time 40 mins
  • Cut the dark green tops off of the leeks and discard of them. Then, cut the leeks in half lengthwise and then thinly slice them crosswise. Place the leeks into a large bowl and fill the bowl with water.
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  • To the bacon grease in the pan, add in the sliced leeks. Season the leeks with salt and pepper, stirring regularly, until they are cooked down golden, about 10 minutes.


LEEK AND BACON PASTA - BIGOVEN
Place bacon slices on top of the leeks, making sure to cover the edges, and cover with a tight fitting lid. Cook on low heat for 30-45 minutes or until the most of the liquid has evaporated. 2) Cook the pasta "al dente" (boil for 7-10 minutes) or until the pasta is almost soft. The pasta should not be too soft. Drain and set aside.
From bigoven.com
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CREAMY PASTA WITH BACON AND LEEKS RECIPE - RECIPETIPS.COM
Add the leeks to the drippings in the skillet. Season with 1/2 teaspoon each salt and pepper; cook, stirring occasionally, until soft, about 3 minutes. Add the heavy cream and cook until it begins to thicken, about 2 minutes. Add the pasta to the skillet along with the parmesan, bacon and 1/2 teaspoon pepper; toss to coat, adding enough of the ...
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PENNE WITH LEEKS AND BACON | RECIPES | DELIA ONLINE
2015-11-09 Delia's Penne with Leeks and Bacon recipe. I think this is nicest made with the larger type of pasta called penne, but macaroni is almost as good. You can vary this by using all kinds of different ingredients, such as onions or sliced sautéed courgettes in place of leeks. Or by adding 4 oz (110 g) of sautéed sliced mushrooms and using less bacon.
From deliaonline.com
Cuisine General
Estimated Reading Time 1 min
Servings 4


BUCATINI WITH LEEK, BACON AND PINE NUTS | RICARDO
2015-07-08 Cut the bacon into pieces. Transfer to a bowl, combine with the parsley and pine nuts. Set aside. In the same skillet over medium heat, cook the leek in the butter for about 8 minutes or until tender. Add the garlic and continue cooking for 2 minutes. Keep warm. Meanwhile, in a large pot of salted boiling water, cook the pasta until al dente.
From ricardocuisine.com
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Total Time 40 mins
Category Main Dishes
Calories 770 per serving


LEEK BACON AND PASTA RECIPES
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PASTA WITH LEEK BACON RECIPES
2021-02-07 · This bacon and leek pasta recipe comes together fast and uses a handful of everyday ingredients. Great for busy weeknights! 5 from 2 votes. Print Recipe Pin Recipe. Prep Time 10 mins. Cook Time 20 mins. Total Time 30 mins. Course Main Course. Cuisine American. Servings 4. Calories 432 kcal Ingredients . 2 small-to-medium leeks chopped; 8 ounces …
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