Pasta With Jack Be Little Pumpkins And Rosemary Recipes

GARLIC AND ROSEMARY PASTA

Garlic and Rosemary Pasta image

Make and share this Garlic and Rosemary Pasta recipe from Food.com.

Provided by littlemafia

Categories Penne

Time 20m

Yield 5-6 serving(s)

Number Of Ingredients 6

Ingredients

500 g penne pasta
6 crushed garlic cloves
5 tablespoons olive oil
3 fresh rosemary sprigs, chopped
1 tablespoon butter
salt and pepper

Steps:

Cook the pasta as per packet instructions (if dried usually 8 - 11 minutes).
While the pasta is cooking, get a large frying pan, heat the olive oil, add the garlic and finely chopped rosemary, season with a little salt and pepper and fry for 2-3 minutes over a medium heat until the garlic is slightly golden in colour.
Drain the pasta and add it to the frying pan, mix the pasta, garlic and rosemary well until all pasta is well coated.
Add a tablespoon of butter, quick stir again, serve immediately.

Nutrition Facts : Calories 502.1, Fat 17.9, SaturatedFat 3.6, Cholesterol 6.1, Sodium 20.2, Carbohydrate 80.5, Fiber 11.1, Protein 7.7

PUMPKIN AND ROSEMARY PASTA

Pumpkin and Rosemary Pasta image

Make and share this Pumpkin and Rosemary Pasta recipe from Food.com.

Provided by Pink Penguin

Categories Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

400 g fusilli
85 g unsalted butter
1 garlic clove, crushed
450 g pumpkin, peeled deseeded and diced
2 teaspoons rosemary, finely chopped
1/2 lemon, zest of, finely
grated nutmeg

Steps:

First make the sauce. Melt the butter in a wide saucepan, Add the garlic and stir for about 30sec or so, then add the pumpkin, rosemary, lemon zestand nutmeg. Season.
Cover and Sweat over a gentle heat for about 15 mins, stirring occasionally until the pumpkin is very soft. Squash a little down into the butter but leave about two-thirds as it is. Taste and adjust the seasoning.
Meanwhile cook the pasta.
Tip the drained pasta into the pumpkin pan and gentle mix. Serve immediately.

Nutrition Facts : Calories 554.2, Fat 18.9, SaturatedFat 11.3, Cholesterol 45.7, Sodium 8.7, Carbohydrate 82.3, Fiber 3.8, Sugar 3.3, Protein 14.4

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