Pasta With Ground Beef And Yoghurt Recipes

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PASTA WITH GROUND BEEF AND YOGHURT



Pasta With Ground Beef and Yoghurt image

Quick, easy and tasty. Yoghurt and beef can be prepared ahead so dinner is ready in the time you'll need to cook the pasta. Use roasted garlic for the cooked garlic in the recipe if you have on hand. - This is my variation from a turkish recipe. The yoghurt should be very mild and creamy rich, like Greek yoghurt, not tart or runny, or the dish will be too tart.

Provided by Inge 1505

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 13

1 lb pasta
1 cup Greek yogurt
3 -6 garlic cloves, depending on size and taste
1/3 teaspoon salt
1 lb ground chuck
2 tablespoons butter
4 medium onions
1 chili pepper, seeded and minced
1/4 teaspoon pepper
1/2 teaspoon salt
2 tablespoons butter
1/2 teaspoon paprika
1/4 teaspoon cayenne

Steps:

  • Bring a small amount of salted water to a boil, add garlic with skin on and cook for 5-8 minutes. Drain and rinse. Slip from skins and crush with a press or a fork.
  • Stir yoghurt with salt and crushed garlic in a bowl until smooth, set aside.
  • Bring salted water for the pasta to a boil. Peel onions. Finely grate onions or chop onions in the food processor to a pulp.
  • Heat butter for the beef in a skillet. Add beef, chili, onions, salt and pepper and cook over high heat, crumbling and browning the meat, about 10 minutes.
  • While frying the meat, cook pasta until done, drain. In another small pan melt butter for the topping and stir in paprika and cayenne.
  • When meat is browned and cooked through and pasta is ready, give a portion of pasta on a plate, top with some of the meat, spoon a portion of the yoghurt over it and drizzle with some of the melted butter. Serve with a green salad on the side.

Nutrition Facts : Calories 760.6, Fat 23.1, SaturatedFat 11.3, Cholesterol 104.2, Sodium 664, Carbohydrate 98.3, Fiber 5.6, Sugar 7.4, Protein 38.2

ONE-POT CHEESEBURGER PASTA RECIPE BY TASTY



One-Pot Cheeseburger Pasta Recipe by Tasty image

Here's what you need: ground beef, onion, garlic, salt, pepper, worcestershire sauce, ketchup, beef broth, fusilli pasta, shredded cheddar cheese, milk, green onion

Provided by Claire Nolan

Categories     Lunch

Yield 6 servings

Number Of Ingredients 12

1 lb ground beef
1 cup onion, diced
1 tablespoon garlic, minced
1 teaspoon salt
½ teaspoon pepper
2 tablespoons worcestershire sauce
2 tablespoons ketchup
4 cups beef broth
16 oz fusilli pasta
3 cups shredded cheddar cheese
½ cup milk
green onion, sliced, to serve

Steps:

  • In a large pot over a medium-high heat, add ground beef, onions, garlic, salt, pepper, worcestershire sauce, and ketchup. Break up the beef to incorporate the seasonings and cook until browned, about 6-7 minutes.
  • Pour in the beef broth and one cup of water and bring to a simmer.
  • Add the pasta and simmer for 20 minutes or until the pasta is cooked throughout and the broth has cooked down, stirring occasionally.
  • Pour in the milk and cheese. Stir until the cheese has melted.
  • Serve garnished with some sliced green onions
  • Enjoy!

Nutrition Facts : Calories 976 calories, Carbohydrate 101 grams, Fat 38 grams, Fiber 3 grams, Protein 44 grams, Sugar 14 grams

PASTA WITH FRESH FRUITS AND YOGURT



Pasta With Fresh Fruits and Yogurt image

I know it sounds strange but, this combination is just right. It's low in calories and can be served as a dessert or lunch. When I plate this I separate the fruits around the pasta on the platter in triangular shapes.

Provided by annconnolly

Categories     Dessert

Time 4h

Yield 6-8 serving(s)

Number Of Ingredients 12

2 cups mixed berries (raspberries, blackberries, blueberries or strawberries)
1 1/2 cups melon balls (cantaloupe & honeydew)
2 cups fruit (kiki, figs, mango grapes, etc)
honey
1 cup fresh orange juice, freshly squeezed
1 tablespoon fresh lemon juice, freshly squeezed
1/2 cup Bourbon or 1/2 cup orange liqueur
12 ounces tubetti (or very small macaroni)
2 cups plain yogurt
1/4 cup pecans, coarsely chopped
mint leaf
chocolate shavings

Steps:

  • Combine all fruits in a large bowl. Drizzle with honey to taste. Pour orange an lemon juices and liquor over fruit. Cover and chill at least 3 hours.
  • Cook pasta in 3 qts boiling water until al dente.Drain and rinse in cold water. Cool to room temperature, stirring occasionally to keep from sticking.
  • Stir 1/4 cup honey into yogurt and toss with the pasta. Chill at least 25 minutes before serving.
  • To serve place pasta in a mound in the center of a platter and surround with fruits.
  • Sprinkle with chocolate shavings and garnish with mint leaves.

Nutrition Facts : Calories 457.2, Fat 7, SaturatedFat 2.2, Cholesterol 10.6, Sodium 48, Carbohydrate 74, Fiber 4.1, Sugar 10.6, Protein 12.3

PASTA WITH YOGURT SAUCE



Pasta with Yogurt Sauce image

This is a Middle Eastern adaptation using any pasta--fusilli, elbow macaroni, penne, shells, etc. It is just as tasty eaten cold or warm, and is a quick fix for a hurry up meal. Sahtain!--to your health!

Provided by ALMA-LOU

Categories     Side Dish

Yield 7

Number Of Ingredients 8

1 (16 ounce) package pasta
1 tablespoon butter
2 cups plain yogurt
4 cloves garlic, minced
1 teaspoon salt
2 tablespoons chopped fresh parsley
3 tablespoons pine nuts
2 tablespoons butter

Steps:

  • Cook the pasta in a large pot of boiling salted water until al dente.
  • Using a mortar and pestle, mash the salt and garlic cloves together into a paste. Warm the yogurt slightly in a sauce pan. Remove a small amount of warmed yogurt from the pan, and stir together with the garlic paste. Stir this mixture into the remaining yogurt
  • Drain the pasta, and rinse in cold water. Place in a casserole or deep serving dish, toss with 1 tablespoon butter or margarine. Toss with half of the garlic-yogurt sauce. Spread the remaining sauce over the pasta. Garnish with the parsley.
  • For a very special dish, brown the pine nuts in 2 tablespoons butter or margarine. Pour over the parsley. Serve immediately.

Nutrition Facts : Calories 294.5 calories, Carbohydrate 39.5 g, Cholesterol 68.9 mg, Fat 10.6 g, Fiber 2.7 g, Protein 10.7 g, SaturatedFat 5.1 g, Sodium 417.1 mg, Sugar 3.4 g

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