Pasta With Green Soybean Salad Recipes

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EASY ASIAN PASTA SALAD



Easy Asian Pasta Salad image

Cool pasta salad on a hot summer day is the perfect BBQ side dish. It is always one of the first things to go.

Provided by MrsHollowell

Categories     Salad     100+ Pasta Salad Recipes     Spaghetti Pasta Salad Recipes

Time 55m

Yield 4

Number Of Ingredients 11

1 (8 ounce) package spaghetti
1 teaspoon olive oil
6 tablespoons soy sauce
¼ cup white sugar
3 tablespoons rice vinegar
1 tablespoon toasted sesame seeds
2 teaspoons sweet chili sauce
1 teaspoon sesame oil
2 green onions, chopped
1 red bell pepper, chopped
1 cup sugar snap peas

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, 10 to 12 minutes. Drain and rinse under cold water. Transfer pasta to a serving bowl and toss with olive oil.
  • Whisk soy sauce, sugar, vinegar, sesame seeds, chili sauce, and sesame oil together in a bowl until sugar dissolves. Toss soy sauce mixture with pasta; top with green onions, red bell pepper, and snap peas. Refrigerate 30 minutes to overnight to allow flavors to blend. Toss again before serving.

Nutrition Facts : Calories 340.4 calories, Carbohydrate 63.9 g, Fat 4.5 g, Fiber 4.2 g, Protein 10.7 g, SaturatedFat 0.7 g, Sodium 1387.2 mg, Sugar 16.6 g

PASTA WITH GREEN SOYBEAN SALAD



Pasta With Green Soybean Salad image

Make and share this Pasta With Green Soybean Salad recipe from Food.com.

Provided by Food Snob in Israel

Categories     Pasta Shells

Time 2h

Yield 6-8 serving(s)

Number Of Ingredients 15

8 ounces small shell pasta, cooked and drained
8 ounces green soybeans, cooked and drained
1 red pepper, finely chopped
1/4 cup onion, finely chopped
1/4 cup feta cheese, crumbled
1/4 cup green olives, chopped (optional)
1/4 cup chicken broth
3 tablespoons white wine vinegar
2 tablespoons extra virgin olive oil
1 tablespoon Dijon mustard
1 garlic clove, minced
2 tablespoons parsley, finely chopped
1 tablespoon basil, finely chopped or 1 teaspoon basil, dried
1 teaspoon oregano, finely chopped or 1/4 teaspoon oregano, dried
fresh ground black pepper

Steps:

  • Combine pasta, soybeans, bell peppers, onion, feta cheese and (optional) olives in a large bowl.
  • Whisk together chicken broth, vinegar, olive oil, mustard, garlic, herbs and pepper in a small bowl.
  • Pour over the pasta mixture and toss to combine.
  • Cover and refrigerate 2 hours-overnight, tossing occasionally.

Nutrition Facts : Calories 266, Fat 9.2, SaturatedFat 2, Cholesterol 5.6, Sodium 138.7, Carbohydrate 35.2, Fiber 3.5, Sugar 2.2, Protein 11.4

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