Pasta With Grapes Recipes

PASTA WITH SAUSAGE AND RED GRAPES

Pasta with Sausage and Red Grapes image

Provided by Kerri Conan

Categories Fruit Pasta Fourth of July Backyard BBQ Dinner Lunch Sausage Healthy Grape Self Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Makes 4 servings

Number Of Ingredients 11

Ingredients

6 ounces mild Italian sausage, cut into 1-inch chunks
1 tablespoon extra-virgin olive oil
1 small red onion, halved and thinly sliced
2 cloves garlic, chopped
1 tablespoon plus 1/4 teaspoon salt (preferably kosher), divided
2 cups seedless red grapes
1 cup low-sodium chicken broth
1/4 teaspoon red pepper flakes (or more to taste)
10 ounces whole-wheat orecchiette (or other short-cut pasta, such as farfalle or penne)
2 tablespoon grated Parmesan
1/4 cup chopped fresh parsley (or 1/2 cup chopped fresh basil)

Steps:

Set a large pot of water to boil. In a large skillet, cook sausage over medium heat, stirring and breaking up, until well browned, about 15 minutes. Transfer sausage to a paper towel. Add oil to skillet; return to medium heat. Cook onion and garlic with 1/4 teaspoon salt, stirring occasionally, until soft and golden, 2 to 3 minutes. Add grapes, broth and pepper flakes; increase heat to medium-high and cook, stirring occasionally, until grapes soften or burst and liquid thickens, about 10 minutes. Return sausage to skillet and stir; turn off heat. When water boils, add remaining 1 tablespoon salt and pasta; cook as directed on package. Drain pasta, add to skillet, and turn on heat to high. Cook, stirring, until sausage is hot and pasta is coated with sauce, 30 to 60 seconds. Divide pasta among 4 bowls; sprinkle each with Parmesan and parsley before serving.

PASTA WITH SCALLOPS, GARLIC, GRAPE TOMATOES, AND PARSLEY

Pasta with Scallops, Garlic, Grape Tomatoes, and Parsley image

This simple, but satisfying, Pasta with Scallops, Garlic, Grape Tomatoes, and Parsley dish is colorful and easy to prepare.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes

Number Of Ingredients 10

Ingredients

Coarse salt
1 pound linguine or spaghetti
5 tablespoons olive oil
4 garlic cloves, thinly sliced
1/2 teaspoon crushed red-pepper flakes
1 pound bay or sea scallops, tough muscles removed
1 pint container ripe grape tomatoes
Freshly ground black pepper
2 tablespoons chopped fresh flat-leaf parsley, plus more for garnish
1 tablespoon unsalted butter

Steps:

Bring a large stockpot of water to a boil, and add salt generously. Add pasta; cook until al dente according to package instructions. Drain in a colander, reserving 1/4 cup cooking water.
Heat the oil in a large saute pan over medium-high heat. Add garlic and red-pepper flakes; toast until lightly golden and fragrant, about 1 minute. Transfer garlic to a small bowl; set aside
Add scallops to pan (if using sea scallops, cut in half); saute until opaque, about 2 minutes. Add the tomatoes, and cook, stirring frequently, until the skins begin to split, 2 to 3 minutes; crush a few with the back of the spoon. Season with salt and pepper. Remove from heat.
Add pasta, parsley, reserved cooking water, and butter; toss to combine. Divide among bowls, and serve immediately; garnish with reserved garlic and parsley.

COMPANY CHICKEN PASTA SALAD WITH GRAPES

Company Chicken Pasta Salad with Grapes image

This is a special treat to fix for your guests. Enjoy it with some hot garlic bread, if desired.

Provided by MARBALET

Categories Salad 100+ Pasta Salad Recipes Chicken Pasta Salad Recipes

Yield 5

Number Of Ingredients 11

Ingredients

2 cups small seashell pasta
3 ½ cups chopped poached chicken breast meat
½ cup diced celery
1 cup seedless green grapes, halved
salt to taste
¼ teaspoon ground white pepper
⅓ cup mayonnaise
½ teaspoon curry powder
¼ teaspoon ground cumin
2 tablespoons rice vinegar
1 tablespoon white sugar

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente; drain.
In a medium bowl, combine chicken, celery, grapes, cooked pasta, salt, and white pepper; mix well and reserve.
In a medium bowl, combine mayonnaise, curry powder, cumin, rice vinegar, and sugar; whisk ingredients together and toss with chicken mixture.
Cover salad with plastic wrap and refrigerate for at least 2 to 4 hours before serving.

Nutrition Facts : Calories 481.9 calories, Carbohydrate 41.9 g, Cholesterol 79.1 mg, Fat 20.2 g, Fiber 2.1 g, Protein 33.3 g, SaturatedFat 4.1 g, Sodium 156.9 mg, Sugar 9.7 g

FUSILLI WITH GRAPE TOMATOES AND SAUSAGE

Fusilli with Grape Tomatoes and Sausage image

Chunks of hot Italian sausage and corkscrew pasta are cooked with mixed greens and grape tomatoes in this quick and colorful dish.

Provided by Dole

Categories Trusted Brands: Recipes and Tips Dole

Time 35m

Yield 2

Number Of Ingredients 8

Ingredients

1 (7.75 ounce) package DOLE® Extra Veggie™ with Grape Tomatoes
1 clove garlic, minced
2 links hot Italian sausage, cooked and chopped in bite-size pieces
1 tablespoon olive oil
1 cup dry fusilli pasta or rotini pasta, cooked according to package directions
¼ cup chicken broth
1 pinch Salt and ground black pepper, to taste
Grated Parmesan cheese

Steps:

Remove grape tomatoes from pouch and cut in half; set aside.
Saute garlic and cooked sausage in olive oil in large skillet over medium-high heat 2 to 3 minutes or until garlic is softened. Add salad blend and tomatoes; saute 3 to 4 minutes longer or until salad blend starts to wilt.
Add cooked pasta and broth; cook, stirring until heated through. Season with salt and pepper, to taste. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 475.1 calories, Carbohydrate 26.3 g, Cholesterol 69.3 mg, Fat 30.2 g, Fiber 2.3 g, Protein 24.5 g, SaturatedFat 9.8 g, Sodium 895.1 mg, Sugar 3.6 g

PASTA WITH GRAPES

Pasta With Grapes image

This was so good! From "InterCourses: An Aphrodisiac Cookbook" by Martha Hopkins and Randall Lockridge--a fun cookbook with some really tasty recipes. I used a goat's milk brie-type cheese (I can't remember the name). Times are estimated.

Provided by Halcyon Eve

Categories Cheese

Time 25m

Yield 2-3 serving(s)

Number Of Ingredients 9

Ingredients

2 ounces goat cheese, cut into small wedges
4 ounces red seedless grapes (or white if you prefer)
1 bunch watercress, trimmed and coarsely shredded
2 scallions, chopped
1/2 orange, juice of
1/2 orange, zest of
salt & pepper, to taste
6 ounces spiral shaped pasta
2 tablespoons extra virgin olive oil

Steps:

Cook pasta according to package directions. Drain.
Immediately toss all ingredients together in a large bowl and serve.

Nutrition Facts : Calories 595, Fat 23.4, SaturatedFat 8, Cholesterol 22.4, Sodium 159.4, Carbohydrate 78.4, Fiber 3.8, Sugar 13.3, Protein 18.4

GRAPE PASTA SALAD

Grape Pasta Salad image

"This recipe has been very popular in my family!" says Tia Crosson of Las Vegas, Nevada. "It's super-easy and inexpensive to make. Everyone is always impressed." The grapes and broccoli give a delightful twist to plain pasta salad.

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 14 servings.

Number Of Ingredients 7

Ingredients

1 package (16 ounces) spiral pasta
1-1/2 cups seedless red grapes, halved
1-1/2 cups fresh broccoli florets
1-1/3 cups diced fully cooked ham (1/2 pound)
1 can (8 ounces) sliced ripe olives, drained
1 medium red onion, diced
1 jar (16 ounces) coleslaw dressing

Steps:

Cook pasta according to package directions. Meanwhile, in a large bowl, combine the grapes, broccoli, ham, olives and onion. , Drain pasta and rinse in cold water; stir into grape mixture. Add dressing and toss to coat. Cover and refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 284 calories, Fat 10g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 835mg sodium, Carbohydrate 43g carbohydrate (18g sugars, Fiber 2g fiber), Protein 7g protein.

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