Pasta With Garlic Scapes Recipes
PASTA WITH GARLIC SCAPES
Garlic scapes are edible and very yummy. We love to eat them fresh with pasta. This dish is ready in under 20 minutes and is super easy to make.
Provided by gartenfee
Categories Main Dish Recipes Pasta
Time 27m
Yield 2
Number Of Ingredients 6
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in spaghetti and return to a boil. Cook uncovered, stirring occasionally, until tender yet firm to the bite, 9 to 11 minutes. Drain.
- Heat olive oil in a deep skillet until hot. Remove from heat and add garlic scapes; let stand for 3 minutes. Mix in parsley. Season with salt and pepper. Serve over drained spaghetti sprinkled with Parmesan cheese.
Nutrition Facts : Calories 977 calories, Carbohydrate 94 g, Cholesterol 2.2 mg, Fat 58.6 g, Fiber 4.4 g, Protein 17.6 g, SaturatedFat 8.6 g, Sodium 130.7 mg, Sugar 3.5 g
PASTA WITH GARLIC-SCAPE PESTO
Steps:
- Make the pesto: Puree the garlic scapes, pistachios, Parmesan, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a food processor until very finely chopped. With the motor running, slowly pour the oil through the opening. Season the pesto with salt and pepper to taste. (The pesto keeps in the fridge, covered, for 1 week or frozen for a month.)
- In a large pot of heavily salted boiling water, cook the spaghetti until al dente. Reserve 1 cup of the pasta-cooking water, then drain the pasta. Whisk together 2/3 cup of the pesto and the reserved pasta water and toss with the pasta. Season with salt and pepper to taste and serve right away.
SPINACH & GARLIC SCAPES PASTA
Scapes are much milder than garlic & make a very tasty sauce to accompany your choice of pasta. The cooking time is for the pasta. Edit on July 17: I made this for the first time last night & found the garlic flavour overpowering! C.L.
Provided by CountryLady
Categories Black Beans
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place spinach, garlic scapes& parmesan in a food processor& pulse until mixture is chunky.
- With machine running, pour in olive oil.
- Process until mixture is smooth.
- Add butter& seasonings to taste.
- Meanwhile, cook pasta as directed on package until el dente.
- If the sauce is too thick, add a little pasta water& mix well.
- Drain pasta, place in serving dishes& top with sauce.
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PASTA WITH CHICKEN, GARLIC SCAPES, TOMATOES, AND BASIL ...
From andreasrecipes.com
Estimated Reading Time 4 mins
- While the water boils, heat the olive oil in the pan and add the chicken, cooking until it's almost cooked through, about 5 minutes. Season with salt and pepper.
- Add the scapes and cook until the start to brown, about 3 to 4 minutes. Add the tomato halves and sauté until they brighten and just begin to release their juices, about 1 minute. Add the white wine and the basil leaves, cooking until the basil begins to wilt.
- Toss the cooked pasta with the chicken and scapes until it's all thoroughly mixed. Divide among plates and served garnished with grated Parmesan cheese.
GARLIC SCAPE CARBONARA | GARLIC SCAPES RECIPE | SARAH'S ...
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Estimated Reading Time 3 mins
- While it's cooking, cook the bacon over medium heat until browned. Remove the bacon pieces with a slotted spoon and add the garlic scapes. Cook until soft (2-3 minutes). Remove from the pan with a slotted spoon. (Drain both the bacon and the garlic scapes on a paper towel).
- When the pasta is done, quickly remove it from the stove and set a different burner to low heat. Drain the pasta and add it back to the pot, on the burner set to low. Stir in the garlic scapes and bacon. Add the egg mixture and stir feverishly for 3-4 minutes until sauce is thick and creamy. Don't let it overcook or it will be gloppy. Sprinkle the Romano cheese in, a little at a time, and stir to combine. Don't add it all at once or it won't mix throughout the pasta as well (since it will clump).
FARM FRESH FEASTS: SHRIMP AND GARLIC SCAPE SCAMPI
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SPAGHETTI WITH TOMATOES AND GARLIC SCAPES: 20-MINUTE …
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- Meanwhile, set a large pan over medium-high heat. Add the butter and olive oil and heat until butter is melted.
VEGAN GARLIC PESTO ALFREDO PASTA WITH GRILLED GARLIC …
From thecuriouschickpea.com
Estimated Reading Time 6 mins
- Bring a large pot of water to a boil and cook the pasta according to package directions. Drain and set aside. Reserve some pasta water.
- Roast the cherry tomatoes: preheat the oven to 425 ºF. Toss the cherry tomatoes with the olive oil, salt, and pepper and turn out onto a small rimmed baking sheet. Bake for 20-25 minutes or until the tomatoes have burst, are juicy, and starting to brown or blacken in spots.
- Make the garlic scape pesto: In a skillet on low heat toast the walnuts for 5 minutes. Add the pine nuts and toast an additional 3-5 minutes until a both nuts are a shade darker and toasty smelling. Transfer the nuts to a food processor and add the nutritional yeast. Pulse until the nuts are finely ground. Add the garlic scapes, basil, thyme, salt, and pepper and process until the basil and scapes are finely chopped. Drizzle in the olive oil and process until your desired amount of creamy. Add the lemon juice and pulse to combine. Taste and adjust seasonings if desired. Makes a scant 1 1/4 cups pesto.
- Make the alfredo: heat a heavy bottomed pot over medium low and add the teaspoon of oil and chopped onion. Cover the pot and cook for 8-10 minutes or until the onion is soft. If the onion starts to brown lower the heat and add a splash of water. Transfer the cooked onions to a blender along with the soaked cashews and 2 cups of water. Blend until smooth and creamy, then add the nutritional yeast, garlic, salt, pepper, and lemon juice and blend until smooth.
GARLIC SCAPE PESTO: AN EASY GARLIC SCAPES RECIPE! - SHE ...
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Estimated Reading Time 6 mins
- Over medium heat, toast walnuts in a pan on stove top for a few minutes. Set aside to cool down.
- Add the walnuts, basil leaves, parsley, cheese and lemon juice and pulse together for about 30 seconds until coarsely chopped.
- Drizzle the olive oil while the food processor is whirling until smooth and thick, approximately 30-60 seconds.
HARVESTING GARLIC SCAPES & 15 RECIPES YOU NEED TO TRY
From ruralsprout.com
Estimated Reading Time 7 mins
- Make a Simple Salad With Garlic Scapes. There are a wide range of simple salads that you can make using scapes. Take for example this simple recipe: Potato Salad With Scapes, Snap Peas and Scallions @ finecooking.com.
- Make an Easy Pasta Dish. You can also include scapes in a range of pasta dishes. One example can be found at the link below. Scape and Cherry Tomato Pasta @ saveur.com.
- Make Garlic Scape Pesto. You can also blend your scapes to make a delicious pesto. This too is great in salads, on pasta, or in a wide range of other recipes.
- Stir Scapes into Risotto. Scapes can also work very well in a range of different risotto recipes. Risotto is a great dish for using up a range of seasonal vegetables.
- Blanch Scapes and Add To Mashed Potato. Scapes also add a little something to mashed potato. This simple side dish could work well with a range of meals.
- Make a Garlic Scape Omelette, Quiche or Tart. Scapes work well with eggs in an omelette or quiche, and also in tarts with other home-grown produce. One example is given below.
- Use Garlic Scapes in Soup. Scapes can also work well in a wide range of soups. This potato soup is one particularly delicious example. Potato Scape Soup @ itsavegworldafterall.com.
- Grill Garlic Scapes (Like Asparagus) Grilling scapes brings out their flavour. They can be popped on a barbecue or grill in much the same way as asparagus.
- Stir Fry Scapes. Another delicious way to cook scapes is to stir fry them, as in this recipe, below. Stir Fried Scapes @ koreanbapsang.com.
- Make Tempura Fried Scapes With a Sweet Chilli Sauce. For a treat, deep fry scapes in a tempura batter and serve them with a sweet chilli dipping sauce as suggested on the link below.
7 WAYS TO USE GARLIC SCAPES IN RECIPES - THE SPRUCE EATS
From thespruceeats.com
- Green Garlic Risotto. This addictive green garlic risotto recipe is a wonderful way to enjoy the delicate flavor of garlic scapes in a comforting entree.
- Greens With Green Garlic and Prosciutto. Want to add something special to your same-old side dish of greens? A few chopped green garlic scapes add a springy sweetness to cooked collard greens, kale, spinach, or Swiss chard.
- Gluten-Free Garlic Scape Soup. Looking for a gluten-free first-course recipe for your next dinner party, or a homey starter to family meals? Each ladle of this delicious gluten-free garlic scape soup is filled with the warmth and green of summer.
- Garlic Scape Dressing. Garlic scapes give this tasty dressing a light garlic flavor and beautiful green color. This super easy garlic scape dressing recipe is a great alternative to the usual Green Goddess dressing, and adds welcome pep to iceberg lettuce and tossed green salads.
- Garlic Scape and Basil Pesto. Once you have enjoyed this garlic scape and basil pesto that tastes wonderful on freshly cooked pasta, you may throw away your other pesto recipes.
- Pasta Salad With Spinach, Chickpeas, and Garlic Scapes. This pasta salad with spinach, chickpeas, and garlic scapes is a go-to recipe that is dressed with a light homemade vinaigrette dressing.
- Pickled Garlic Scapes. Pickled garlic scapes are an easy way to keep the lightly garlicky flavor of garlic scapes around a little longer. This "refrigerator pickle" recipe is easy to make and keeps for weeks.
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