Pasta With Fresh Fruits And Yogurt Recipes

FRUIT AND PASTA SALAD WITH YOGURT

Fruit and Pasta Salad with Yogurt image

Turn the fruit basket upside down with a creamy-dressed pasta salad.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 30m

Yield 8

Number Of Ingredients 6

Ingredients

2 cups uncooked gemelli (twist) pasta (8 ounces)
3 cups cut-up fresh fruit, such as strawberries, grapes, plums, peaches
1/2 cup vanilla yogurt
1/3 cup refrigerated poppy seed dressing
1 teaspoon grated orange peel
1/4 teaspoon salt

Steps:

Cook and drain pasta as directed on package. Rinse with cold water; drain.
Mix pasta and remaining ingredients in large bowl. Serve immediately, or cover and refrigerate up to 2 hours before serving.

Nutrition Facts : Calories 210, Carbohydrate 36 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 150 mg

SUMMER FRUIT 'N' PASTA SALAD

Summer Fruit 'n' Pasta Salad image

I'm always making up recipes, and this refreshing salad came about when I wanted something cool yet spicy to eat during hot summers. Serve it as a meatless main course or as a side dish at barbecues. -Donna Williams, Las Vegas, Nevada

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 14 servings.

Number Of Ingredients 13

Ingredients

8 ounces uncooked elbow macaroni
3/4 cup fat-free plain yogurt
3/4 cup reduced-fat mayonnaise
4 teaspoons snipped fresh dill
1/4 teaspoon salt
Dash hot pepper sauce
2 medium tart green apples, chopped
2 medium red apples, chopped
1-1/2 cups seedless grapes
2 celery ribs, thinly sliced
1 can (15 ounces) mandarin oranges, drained
2 medium firm bananas, cut into 1/4-inch slices
1/2 cup chopped walnuts

Steps:

Cook pasta according to package directions. Rinse with cold water and drain. In a bowl, combine the yogurt, mayonnaise, dill, salt and hot pepper sauce. , In a large serving bowl, combine the pasta, apples, grapes, celery and mandarin oranges. Gently stir in 1 cup yogurt mixture. , Cover and refrigerate salad and remaining yogurt mixture for 2-3 hours. Just before serving, stir in bananas, walnuts and remaining yogurt mixture.

Nutrition Facts : Calories 199 calories, Fat 8g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 160mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges

WINTER FRUIT AND PASTA SALAD

Winter Fruit and Pasta Salad image

You don't have to give up enjoying fresh fruit during the winter season. Just select a colorful variety of fresh winter fruit, mix it all together with just a bit of crunchy celery, add a bright poppy seed dressing, and start smiling.

Provided by lutzflcat

Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes

Time 1h10m

Yield 5

Number Of Ingredients 12

Ingredients

1 cup mini farfalle pasta
2 mandarin oranges, peeled and segmented
2 kiwi fruits - peeled, sliced, and quartered
1 medium apple, diced
1 medium Bartlett pear, cored and diced
¼ cup sweetened dried cranberries (such as Ocean Spray® Craisins®)
2 tablespoons pomegranate arils
2 tablespoons minced celery
2 tablespoons lime juice
1 tablespoon honey
1 tablespoon olive oil
1 teaspoon poppy seeds

Steps:

Bring a large pot of lightly salted water to a boil. Cook farfalle at a boil, stirring occasionally, until tender yet firm to the bite, about 7 minutes. Rinse under cold water and drain well.
Meanwhile, combine mandarin orange sections, kiwi, apple, pear, dried cranberries, pomegranate arils, and celery in a large bowl.
Add pasta to the fruit salad, mixing until well combined.
Whisk lime juice, honey, olive oil, and poppy seeds together in a small bowl. Pour over pasta salad and stir until combined. Place in the refrigerator until flavors have blended, about 30 minutes.

Nutrition Facts : Calories 159.7 calories, Carbohydrate 33.3 g, Fat 3.5 g, Fiber 3.9 g, Protein 2 g, SaturatedFat 0.5 g, Sodium 5.6 mg, Sugar 21.1 g

FRESH FRUIT PASTA SALAD

Fresh Fruit Pasta Salad image

Make and share this Fresh Fruit Pasta Salad recipe from Food.com.

Provided by Stacey Sweet

Categories Dessert

Time 2h30m

Yield 6-8 serving(s)

Number Of Ingredients 17

Ingredients

1 cup strawberry
1 cup blueberries
1 cup raspberries
1 cup honeydew melon, already formed into balls
1 cup cantaloupe, already formed into balls
1 cup grapes
1/2 cup nectarine
1/2 cup peach
1 cup fresh orange juice
1 cup fresh lemon juice
1/2 cup orange-flavored liqueur
12 ounces tubetti or 12 ounces macaroni
2 cups plain yogurt
1/4 cup honey
3/4 cup pecans, chopped (optional)
honey
semisweet chocolate, shaved for garnish

Steps:

Combine all fruit in a large bowl. Drizzle with honey to taste. Pour juices and liqueur over fruit. Cover and refrigerate for 2-4 hours.
Cook pasta in boiling water, drain and rinse in cold water. Place pasta in a large bowl and allow to cool to room temperature, stirring occasionally to keep pasta from sticking.
Stir 1/4 cup of honey into the yogurt and toss well with the cooled pasta. Refrigerate pasta if not using immediately.
Serve fruit mixture over top pasta on dessert plates or small pasta bowls.

Nutrition Facts : Calories 414.7, Fat 4.1, SaturatedFat 1.9, Cholesterol 10.6, Sodium 53, Carbohydrate 86.1, Fiber 5.6, Sugar 36.2, Protein 12.2

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