Pasta With Dijon Pesto Recipes

PASTA WITH DIJON PESTO

Pasta with Dijon Pesto image

Fast. Easy. Delicious. If you're looking for a weeknight dish with that description, this good 'n' garlicky Pasta with Dijon Pesto fits the bill perfectly.

Provided by My Food and Family

Categories Recipes

Time 20m

Yield 8 servings

Number Of Ingredients 8

Ingredients

1 lb. linguine, uncooked
1/2 cup olive oil
1/2 cup loosely packed fresh parsley
1/4 cup pine nuts
3 Tbsp. GREY POUPON Country Dijon Mustard
3 Tbsp. KRAFT Grated Parmesan Cheese
2 cloves garlic, minced
2 tsp. dried basil leaves

Steps:

Cook pasta as directed on package, omitting salt.
Meanwhile, blend remaining ingredients in blender until combined.
Drain pasta; toss with sauce mixture until coated.

Nutrition Facts : Calories 380, Fat 18 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 5 mg, Sodium 190 mg, Carbohydrate 44 g, Fiber 2 g, Sugar 2 g, Protein 10 g

PASTA SALAD WITH HONEY DIJON VINAIGRETTE

Pasta Salad With Honey Dijon Vinaigrette image

A wonderful summer picnic salad. Delicious shell al dente pasta accented with sliced radishes, sweet green peas, olives, and moistened with a delicious Honey Dijon Vinaigrette dressing. The basil really brings the flavors alive.

Provided by PaulaG

Categories Cheese

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 15

Ingredients

1 garlic clove, peeled, grated
1 1/2 teaspoons Dijon mustard
2 tablespoons apple cider vinegar
1 tablespoon water
1/3 cup extra virgin olive oil
1 teaspoon honey
salt and pepper, to taste
8 ounces medium pasta shells
4 red radishes, sliced thin
1 cup sweet peas, defrosted
1/4 cup sliced ripe olives
4 ounces cheddar cheese, cut in 1/2 inch cubes
1/4 cup finely chopped red onion
1/8-1/4 cup basil, chiffonade
salt and pepper, to taste

Steps:

In a jar with a tight fitting lid, combine the dressing ingredients and shake vigorously until well combined, set aside.
In a large pot bring 2 quarts of salted water to a rapid boil, stir in pasta and cook for 10 minutes or until al dente.
Drain the pasta and rinse for 2 to 3 minutes under cool water, drain well.
In a large bowl combine the pasta, radishes, peas, olives, cheese and onion. Stir in the basil, drizzle with dressing and stir to combine.
Chill and enjoy.

Nutrition Facts : Calories 269.1, Fat 14.7, SaturatedFat 4.4, Cholesterol 14.9, Sodium 139, Carbohydrate 25.9, Fiber 2.1, Sugar 2.6, Protein 8.4

PESTO PASTA

Pesto Pasta image

Easy to make, but full of flavor! Good hot or cold.

Provided by Lauren

Categories World Cuisine Recipes European Italian

Time 15m

Yield 8

Number Of Ingredients 7

Ingredients

½ cup chopped onion
2 ½ tablespoons pesto
2 tablespoons olive oil
2 tablespoons grated Parmesan cheese
1 (16 ounce) package pasta
salt to taste
ground black pepper to taste

Steps:

Cook pasta in a large pot of boiling water until done. Drain.
Meanwhile, heat the oil in a frying pan over medium low heat. Add pesto, onion, and salt and pepper. Cook about five minutes, or until onions are soft.
In a large bowl, mix pesto mixture into pasta. Stir in grated cheese. Serve.

Nutrition Facts : Calories 224.7 calories, Carbohydrate 32 g, Cholesterol 43.5 mg, Fat 7.2 g, Fiber 2.5 g, Protein 7.8 g, SaturatedFat 1.5 g, Sodium 71.3 mg, Sugar 0.4 g

DIJON-BASIL PESTO SAUCE

Dijon-Basil Pesto Sauce image

Discover delicious basil pesto with a Dijon twist. This Dijon-Basil Pesto Sauce has a mustardy kick that perfectly compliments pasta and potato salads.

Provided by My Food and Family

Categories Home

Time 5m

Yield 4 servings, 1/4 cup each

Number Of Ingredients 7

Ingredients

1/2 cup olive oil
1/2 cup tightly packed fresh basil leaves
1/4 cup fat-free reduced-sodium chicken broth
1/4 cup GREY POUPON Dijon Mustard
1/4 cup pine nuts, toasted
3 Tbsp. KRAFT Grated Parmesan Cheese
2 cloves garlic, coarsely chopped

Steps:

Process ingredients in food processor until blended.

Nutrition Facts : Calories 340, Fat 35 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 470 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 0 g, Protein 4 g

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