Pasta With Curry Seafood Sauce Recipes

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PASTA WITH CURRY SEAFOOD SAUCE



Pasta With Curry Seafood Sauce image

Make and share this Pasta With Curry Seafood Sauce recipe from Food.com.

Provided by Ashley U

Categories     Curries

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 13

1 3/4 cups chicken stock
2 teaspoons cornstarch
2 tablespoons olive oil
8 shrimp, uncooked
4 shallots, chopped
3 garlic cloves, chopped
6 ounces fresh crabmeat
1/2 cup dry white wine
1/2 cup whipping cream
1 tablespoon curry powder
12 cups water
1/2 teaspoon saffron thread, crumbled
12 ounces angel hair pasta

Steps:

  • Mix ½ cup stock and cornstarch in small bowl to blend.
  • Heat oil in heavy large nonstick skillet over medium-high heat.
  • Add shrimp, shallots and garlic; Sauté for 1 minute.
  • Stir in crabmeat.
  • Add wine and simmer until almost evaporated for about 2 minutes.
  • Add 1 ¼ cups stock and bring to boil.
  • Stir cornstarch mixture to blend; Mix into sauce.
  • Bring to boil, stirring frequently.
  • Reduce heat and simmer until sauce thickens, about 1 minute.
  • Add cream and curry powder; Simmer until slightly thickened for about 3 minutes.
  • Season to taste with salt and pepper.
  • Cover to keep warm.
  • When the sauce is cooking, bring to boil 12 cups of water and saffron in a heavy large pot.
  • Add pasta; Cook until tender but firm.
  • Ladle sauce over noodles.

CURRY SHRIMP LINGUINE



Curry Shrimp Linguine image

Curry, cilantro and coconut milk make this dish an exciting change of pace. It's also good with Thai rice noodles or spaghetti. -Jana Rippee, Casa Grande, Arizona

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 7

1 package (16 ounces) linguine
3 teaspoons curry powder
1 can (13.66 ounces) light coconut milk
1/2 teaspoon salt
1/4 teaspoon pepper
1-1/4 pounds uncooked medium shrimp, peeled and deveined
1/3 cup minced fresh cilantro

Steps:

  • Cook linguine according to package directions. Meanwhile, in a large skillet over medium heat, toast curry powder for 2 minutes, stirring frequently. Stir in the milk, salt and pepper., Bring to a boil. Add shrimp; cook until shrimp turn pink, 5-6 minutes. Drain linguine; toss with shrimp mixture and cilantro.

Nutrition Facts : Calories 406 calories, Fat 8g fat (4g saturated fat), Cholesterol 115mg cholesterol, Sodium 313mg sodium, Carbohydrate 58g carbohydrate (4g sugars, Fiber 3g fiber), Protein 26g protein.

CURRY SHRIMP & SPAGHETTI RECIPE BY TASTY



Curry Shrimp & Spaghetti Recipe by Tasty image

Here's what you need: shrimp, spaghetti, bell peppers, garlic powder, old bay seasoning, curry powder, fish seasoning, Lawry's seasoning salt, salt, butter, olive oil, dry parsley flakes, black pepper, onion, red pepper flakes, water

Provided by Diane Larman

Categories     Dinner

Yield 6 servings

Number Of Ingredients 16

2 lb shrimp, washed in water, drained, and cleaned with a little vinegar
2 boxes spaghetti
3 bell peppers, seeded and coarsely chopped
1 teaspoon garlic powder
1 tablespoon old bay seasoning
1 tablespoon curry powder
1 teaspoon fish seasoning
1 teaspoon Lawry's seasoning salt
½ teaspoon salt
4 teaspoons butter
2 tablespoons olive oil
½ teaspoon dry parsley flakes
½ teaspoon black pepper
½ onion, coarsely chopped
1 teaspoon red pepper flakes, crushed
4 cups water

Steps:

  • Dry season the shrimps by rubbing them with, curry powder, garlic powder, fish seasoning, salt, and Lawry's seasoning salt.
  • Pour olive oil in a deep frying pot, place shrimps in the pot while stirring continuously. To this pot, add butter, parsley flakes, and crushed red pepper flakes.
  • Add bell peppers and ¾ of the prepared onion pieces to the pot and stir to combine. Cook until slightly softened.
  • Pour the water in the pot and add the spaghetti. Cover and let simmer until spaghetti is cooked and water has combined with spices and veggies to achieve a gravy-like consistency.
  • Simmer further, adding remaining onions. If the sauce is too thick, thin out with milk or cream.
  • Serve warm.

Nutrition Facts : Calories 377 calories, Carbohydrate 33 grams, Fat 10 grams, Fiber 3 grams, Protein 36 grams, Sugar 5 grams

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