Pasta With Crispy Bacon Cabbage And Thyme Recipes

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BACON, CABBAGE AND NOODLES



Bacon, Cabbage and Noodles image

I received this fried cabbage and noodles recipe from a friend of Hungarian descent. Some folks turn up their noses when it is presented, but after one taste, they always come back for seconds...and thirds! -Jeanie Castor, Decatur, Illinois

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 12 servings.

Number Of Ingredients 5

2 cups uncooked fine egg noodles
3/4 pound bacon strips, diced
1/2 medium head cabbage, thinly sliced
1/4 teaspoon salt
Dash pepper

Steps:

  • Cook egg noodles according to package directions. In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 3 tablespoons drippings. , Add cabbage to drippings; cover and cook on low for 20 minutes or until cabbage is tender, stirring occasionally. Drain noodles. Stir into skillet. Add bacon, salt and pepper; heat through.

Nutrition Facts : Calories 89 calories, Fat 7g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 242mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

CREAMY PASTA WITH BACON AND RED CABBAGE



Creamy Pasta With Bacon and Red Cabbage image

Smoky bacon and cabbage are a classic Eastern European combination, but tossing them with pasta and a bit of cream takes them in a heartier direction. Use a short, curvy shape, such as cavatappi or fusilli, that can catch the silky sauce in its crooks. Red cabbage is called for here, but regular green or Savoy cabbage would also work well. Top any leftovers with a fried egg and, of course, extra grated cheese.

Provided by Colu Henry

Categories     dinner, weekday, pastas, main course

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 10

1 pound cavatappi, fusilli or other short, curvy pasta
Kosher salt
2 tablespoons olive oil
8 ounces thick-cut bacon, sliced into 1/4-inch pieces
1 medium red onion, thinly sliced
4 cups thinly sliced red cabbage, from about 1/2 small cabbage, cut into pieces no larger than 3 inches wide
Black pepper
1 cup heavy cream
1/4 cup grated pecorino or Parmesan, plus more for serving
2 tablespoons mixed chopped fresh herbs, such as Italian parsley, thyme or oregano, for garnish (optional)

Steps:

  • Cook the pasta in a large pot of well-salted boiling water (2 heaping tablespoons kosher salt to about 7 quarts water) according to package instructions until it's just short of al dente. Reserve 1 cup pasta water, and drain.
  • Meanwhile, heat the olive oil over medium heat in a 12-inch skillet, preferably with sides. Add the bacon and cook until crisp, about 5 to 6 minutes, then remove with a slotted spoon and set aside on a plate lined with paper towels.
  • Add the onion to the pan, toss to coat in the rendered bacon fat and cook until translucent, about 1 to 2 minutes. Add the cabbage, toss to combine and cook until the cabbage is tender but maintains its vibrant color, about 3 to 5 minutes more. Season with salt and pepper.
  • Turn the heat to low and add the pasta to the skillet along with the bacon, heavy cream and grated cheese tossing to coat until the pasta is glossy with sauce and it thickens slightly, about 1 to 2 minutes. If you want the pasta saucier, add in 1/4 to 1 cup pasta water and toss until the desired consistency is reached. Top with the mixed herbs and pass grated cheese at the table, if desired.

Nutrition Facts : @context http, Calories 664, UnsaturatedFat 19 grams, Carbohydrate 65 grams, Fat 37 grams, Fiber 4 grams, Protein 18 grams, SaturatedFat 16 grams, Sodium 561 milligrams, Sugar 7 grams, TransFat 0 grams

CABBAGE NOODLES WITH CRISPY BACON



Cabbage Noodles With Crispy Bacon image

This recipe isn't low fat-that's why it's so good. The flavors really develop if made a couple of hours before serving. To complete the meal just add a salad and toasted unbuttered rye bread slices. For a really hearty dinner, serve with baked smoked kielbasa.

Provided by Kathy228

Categories     One Dish Meal

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 8

16 ounces shredded cabbage (any coleslaw mix)
3 tablespoons butter
1/2 teaspoon sea salt (or to taste)
1/2 teaspoon pepper
1 -2 slice bacon, diced
12 ounces wide egg noodles, cooked
1 teaspoon dried thyme or 1 teaspoon dill weed
sour cream or yogurt

Steps:

  • Melt butter in deep pan.
  • Add the bag of shredded cabbage.
  • Cook down until cabbage is nicely browned, at least an hour.
  • Stir occasionally at first, then frequently as the cabbage starts to brown.
  • Mix-in salt (to taste) and pepper.
  • Push the cabbage over to one side of the pan.
  • Add the bacon to the cleared area and fry until very crispy, or fry in a separate pan.
  • When bacon is done, combine all contents of pan together.
  • Gently mix-in the cooked egg noodles and dried spice, and warm on low heat.
  • Taste to adjust seasonings.
  • If desired, garnish with sour cream or yogurt and a sprinkle of thyme.

BACON AND CABBAGE PASTA



Bacon and Cabbage Pasta image

I found this recipe by accident in an old book and adapted it to be quick and easy. My kids love it so I make it mild for them and spicy for me and my man.

Provided by bja.barnes

Categories     < 30 Mins

Time 22m

Yield 3 serving(s)

Number Of Ingredients 7

1 tablespoon oil
1 onion, chopped
1 garlic clove, crushed
1/2 lb finely shredded cabbage
1/2 lb smoked streaky bacon
1 teaspoon chili flakes (or to taste)
1/2 lb fusilli (or other pasta shape)

Steps:

  • Fry the onion and garlic in the oil until soft but not coloured.
  • Fry bacon until crisp.
  • add chili flakes.
  • Meanwhile cook pasta according to packet instructions and 5 minutes before it is cooked add the cabbage to the same pan.
  • Drain pasta and cabbage and add bacon, onion and chili and Stir to mix.
  • Eat and enjoy.

Nutrition Facts : Calories 769.2, Fat 37.6, SaturatedFat 11.2, Cholesterol 83.2, Sodium 1775.4, Carbohydrate 66.6, Fiber 5, Sugar 5.7, Protein 39.5

PASTA WITH CRISPY BACON, CABBAGE AND THYME



pasta with crispy bacon, cabbage and thyme image

This recipe comes from the wonderful Donna Hay, from her meals in 10mins. Hint to keep it to minutes "The second you walk in the door pop a large pot of water on the stove. By the time it boils you'll be set to throw in the pasta, start on the sauce and eat 10 minutes later" Donna Hay. Love her food, always fresh with a zesty flavor.

Provided by Elizabeth Hatfield @LizfromOZ

Categories     Pasta

Number Of Ingredients 9

14 ounce(s) angel hair pasta
8 slice(s) bacon
4 teaspoon(s) olive oil
2 - leek, trimmed, washed & sliced
2 clove(s) garlic
1 cup(s) chicken stock
16 small cabbage leaves torn, or 8 large ones torn
1 1/2 cup(s) parmigiano-reggiano, grated
4 tablespoon(s) thyme, leaves fresh

Steps:

  • Cook the pasta in a large saucepan of boiling water for 5-8 minutes or until al dente. Drain and keep warm.
  • While the pasta is cooking, cook the bacon under a hot broiler for 3-4 minutes or until crisp. Set aside and keep warm.
  • Heat a deep frying pan over medium heat. Add the oil, leek and garlic and cook for 3 minutes or until the leek is soft. Add the stock and cabbage. Cook, covered, for 4-5 minutes or until the cabbage is wilted and tender.
  • To serve, toss the cabbage mixture, bacon, Parmesan and thyme through the pasta

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