PASTA WITH CREAMY SPINACH SAUCE
This simple pasta dish has a mild and comforting flavor, with or without the garlic. Serve with a cherry tomato, cucumber and bell pepper salad tossed with balsamic vinaigrette.
Provided by BeccaB3c
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Bring large pot of water to a boil.
- Add 1 tablespoon salt and spinach- Cook 1 minute.
- Using slotted spoon, remove spinach (reserve water for pasta) and transfer to bowl of cold water.
- Drain and squeeze dry.
- Chop coarsely.
- Bring spinach water back to a boil. Meanwhile, in food processor fitted with steel blade, mince garlic if using.
- Add cottage cheese and blend until fairly smooth.
- Add cooked spinach and milk and blend until smooth.
- Add nutmeg and salt and pepper to taste. Transfer to shallow serving bowl.
- Add pasta to boiling water, stirring to prevent sticking.
- Cook until just tender, about 10 minutes- Drain well.
- Add pasta to bowl with spinach sauce and toss to coat.
- Sprinkle with Parmesan and toss again.
- Serve hot.
Nutrition Facts : Calories 342.3, Fat 2.8, SaturatedFat 1.1, Cholesterol 5.9, Sodium 135, Carbohydrate 60.6, Fiber 4.1, Sugar 2.7, Protein 18.2
SPINACH ALFREDO SAUCE (BETTER THAN OLIVE GARDEN®)
Better than Olive Garden®! Top with grilled chicken on fettuccine pasta for a complete meal or use as a dip for bread sticks. Delicious rich and creamy spinach Alfredo everyone will love. When I make this dish, everyone raves over it! Add more spinach if you're a spinach lover or leave it out if you're not a fan. I like adding lots of garlic! For a thicker sauce, add more cream cheese.
Provided by nbrock_85
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy Alfredo Pasta Sauce Recipes
Time 25m
Yield 5
Number Of Ingredients 7
Steps:
- Heat butter in a saucepan over low heat; cook spinach in the melted butter until warmed, about 1 minute. Add cream and cream cheese to spinach mixture; cook and stir until cream cheese is melted, about 5 minutes.
- Fold Parmesan cheese and garlic powder into spinach mixture; season with salt and pepper. Simmer until sauce is thickened and smooth, about 10 more minutes.
Nutrition Facts : Calories 599.2 calories, Carbohydrate 4.9 g, Cholesterol 202.9 mg, Fat 61.4 g, Fiber 0.7 g, Protein 9.9 g, SaturatedFat 38.3 g, Sodium 454.8 mg, Sugar 0.6 g
PASTA WITH SPINACH SAUCE
A wonderful sauce if you want to get your kids to eat spinach! Kids love this recipe, and the short cooking time guarantees a quick fix for lunch. Preparation time: As fast as your pasta water takes to cook!
Provided by Heidrun Wilson
Categories Meat and Poultry Recipes Pork
Yield 4
Number Of Ingredients 9
Steps:
- Cook noodles in a large pot of boiling water until al dente. Drain.
- Meanwhile prepare the sauce. Heat oil in a medium saucepan over medium heat. Add onions, and ham if desired. Cook until onion is transparent, 2 to 3 minutes. Add garlic, and cook for 30 seconds. Stir in thawed spinach. Mix in sour cream, cream of celery soup, and Parmesan cheese. Reduce heat to low, and heat through.
- Serve spinach sauce over spaghetti or egg noodles.
Nutrition Facts : Calories 468.2 calories, Carbohydrate 59.2 g, Cholesterol 38.7 mg, Fat 16.5 g, Fiber 6.9 g, Protein 22.9 g, SaturatedFat 5.7 g, Sodium 1223.8 mg, Sugar 4.8 g
CREAMY SPINACH PASTA SAUCE
A lovely change from the usual tomato sauce. It's even better when topped off with nicely browned fresh mushrooms!
Provided by Lorac
Categories Sauces
Time 20m
Yield 2 1/2 cups
Number Of Ingredients 7
Steps:
- Saute garlic in butter over very low heat for 2 minutes.
- Add wine, bring to a boil, add spinach and reduce heat to low.
- Add cream cheese and stir until melted.
- Add milk, increase heat to medium high and stir until sauce is smooth and heated through.
- Remove from heat, add Parmesan and stir until cheese melts.
- Serve over hot, drained pasta.
Nutrition Facts : Calories 439.8, Fat 31.6, SaturatedFat 18.3, Cholesterol 101.3, Sodium 535.3, Carbohydrate 18.8, Fiber 3.3, Sugar 2.6, Protein 17.8
CREAMY TOMATO SPINACH PASTA
Made with just 10 ingredients in less than 30 minutes, this recipe will make pasta night a breeze!
Provided by Sarah
Categories dinner
Time 30m
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. Cook pasta as directed. Strain and set aside.
- In a large skillet, warm the oil over medium heat. Add the onion and garlic then cook for about 3 minutes, until onion is translucent. Then add the spinach and cook until wilted.
- To the skillet, add the crushed tomatoes and seasoning (oregano, basil, salt & pepper). Reduce heat to a simmer. Add the cream cheese and stir until melted and evenly combined.
- Strain the pasta, add it back to the pot then pour the sauce over top. Stir until evenly coated. Serve warm with cashew parmesan and fresh basil (optional), and enjoy!
Nutrition Facts : Calories 533 kcal, Carbohydrate 74 g, Protein 29 g, Fat 14 g, SaturatedFat 1 g, Sodium 553 mg, Fiber 14 g, Sugar 13 g, ServingSize 1 serving
CREAMY SPINACH PASTA
This easy Spinach Pasta recipe has a creamy garlic Parmesan sauce with simple seasonings and a hint of lemon juice. It's an easy 30-minute meal that you can make with any kind of noodles!
Provided by Stephanie
Categories Main Course
Time 30m
Number Of Ingredients 13
Steps:
- Prep Work: Heat salted water for the pasta while you measure out your ingredients prior to beginning, as this recipe goes fast.
Nutrition Facts : Calories 489 kcal, Carbohydrate 50 g, Protein 17 g, Fat 24 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 65 mg, Sodium 653 mg, Fiber 2 g, Sugar 2 g, UnsaturatedFat 8 g, ServingSize 1 serving
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