Pasta With Creamy Red Roasted Pepper Sauce Feta Recipes

ROASTED RED PEPPER FETTUCCINI WITH CREAMY FETA SAUCE

Roasted Red Pepper Fettuccini with Creamy Feta Sauce image

Roasted Red Pepper Fettuccini with Creamy Feta Sauce! Well that just says comfort food all over the place. If you are looking for a fast, easy and restaurant quality pasta dish, you just found it!

Provided by Kathi & Rachel

Time 30m

Number Of Ingredients 8

Ingredients

8 oz fettuccini pasta
3 tablespoons butter
3 cloves large garlic (minced)
1 12 oz jar of Roasted Red Peppers - drained and patted dry with paper towel
1 cup heavy cream
4 oz crumbled Feta cheese
1/4 cup grated parmesan plus more for garnish
handful of fresh basil (chopped plus more for garnish)

Steps:

Cook fettuccini according to package directions.
While pasta cooks:
Melt butter in large skillet. Saute garlic until fragrant. About 2 minutes.
Add, red peppers, cream, feta and 1/4 cup parmesan.
Saute for about 4-5 minutes until flavors meld.
Using an immersion blender or regular blender - puree until almost smooth. A few chunks of red pepper is kinda nice.
Add chopped basil - salt and pepper to taste.
Drain pasta. Add pasta to sauce in skillet.
Toss and top with additional fresh basil and grated parmesan.

Nutrition Facts : Calories 499 kcal, Carbohydrate 41 g, Protein 12 g, Fat 31 g, SaturatedFat 19 g, Cholesterol 107 mg, Sodium 413 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving

PASTA WITH CREAMY RED ROASTED PEPPER SAUCE & FETA

Pasta with Creamy Red Roasted Pepper Sauce & Feta image

The feta cheese adds the creaminess to this sauce and the peppers take control of the rest! It's simple to prepare and we just love it!

Provided by Eddie Szczerba @chefed60

Categories Pasta

Number Of Ingredients 9

Ingredients

1 pound(s) pasta, uncooked,any kind you like,i used fettucinne
1 pint(s) roasted red peppers
1 large shallots,minced
2 clove(s) garlic,minced
2 tablespoon(s) olive oil, extra virgin
2 tablespoon(s) basil, fresh or flat leaf parsley(for garnish)
1 cup(s) feta cheese,crumbled
1 pinch(es) salt and pepper
1/2 cup(s) low sodium chicken stock

Steps:

Cook your pasta according to the package instructions. Saute the minced garlic and shallot in the olive oil until tender,add the red roasted peppers.(chop them roughly before adding) add the chicken stock and cook for 2-3 minutes,set to the side to cool slightly.
Place the red roasted pepper mixture in the food processor and pulse until well incorporated,add all but three tablespoons of the feta cheese,season with salt and pepper and puree until just smooth.
When the pasta is finished cooking,strain and reserve some pasta water in the event you need to loosen the finished pasta dish. Toss the pasta with the pepper sauce,divide on serving plates and garnish with feta and freshly chopped basil or parsley. Serve with a nice garden salad and enjoy!! :)

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