Pasta With Cream Curry And Salmon Recipes
PAN-FRIED SALMON IN CURRY CREAM SAUCE
This is a very easy and yummy salmon recipe for 2. I usually serve it with basmati rice and salad. Perfect for during the week.
Provided by heidi_k
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Combine cream, curry powder, lemon juice, and ginger in a skillet and bring to a boil over medium heat. Reduce heat to low and slide salmon into the cream. Cover and simmer until fish flakes easily with a fork, about 12 minutes depending on the thickness of the fillets. Flip 1 to 2 times while cooking. Season with salt and pepper.
Nutrition Facts : Calories 335.7 calories, Carbohydrate 3.2 g, Cholesterol 130.2 mg, Fat 26 g, Fiber 0.5 g, Protein 22.2 g, SaturatedFat 14.7 g, Sodium 152.3 mg, Sugar 0.2 g
PASTA WITH CREAM CURRY AND SALMON
Make and share this Pasta With Cream Curry and Salmon recipe from Food.com.
Provided by Wild Thyme Flour
Categories European
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Brin a large pot of water to th eboil and add salt.
- Blend the ricotte, curry, cream, mascarpone and parmesan.
- Season.
- Toss pasta in the boiling water and cook as instructed.
- In a saucepan heat the sauce mixing all the time on a low flame until slightly hot. Add the salmon.
- drain the pasta and toss with the sauce.
- season with pepper and serve hot.
Nutrition Facts : Calories 508.7, Fat 16, SaturatedFat 8.8, Cholesterol 49.5, Sodium 407, Carbohydrate 67.3, Fiber 3.1, Sugar 1.7, Protein 22.6
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