Pasta With Clams Zucchini And Zucchini Blossoms Recipes
PASTA AI FIORI DI ZUCCA (PASTA WITH ZUCCHINI BLOSSOMS)
Fresh squash blossoms and parsley give this pasta dish a wonderful summer flavor. Use your favorite pasta shape.
Provided by robwala
Categories World Cuisine Recipes European Italian
Time 45m
Yield 4
Number Of Ingredients 10
Steps:
- Fill a large pot with water, stir in 1/2 teaspoon salt, and bring to a boil. Stir in penne and return to a boil. Cook pasta uncovered, stirring occasionally, until cooked through but still firm to the bite, about 11 minutes; drain, reserving 1/2 cup of pasta-cooking water.
- Clean and rinse zucchini blossoms, removing the inner parts (stigma or anthers); coarsely chop the flowers.
- Heat olive oil in a large skillet over medium-low heat; cook and stir garlic in the hot oil until it begins to brown, 3 to 5 minutes. Stir parsley, saffron, and reserved 1/2 cup of pasta-cooking water into skillet; stir to combine. Add zucchini blossoms and simmer until tender, about 10 minutes. Sprinkle cornmeal into mixture and stir constantly until thickened, about 5 minutes.
- Gently fold penne pasta into zucchini blossom mixture and top with Parmesan cheese, salt, and black pepper.
Nutrition Facts : Calories 298.7 calories, Carbohydrate 46.4 g, Cholesterol 2.2 mg, Fat 9 g, Fiber 2.7 g, Protein 9.4 g, SaturatedFat 1.7 g, Sodium 341.5 mg, Sugar 2.1 g
PASTA WITH CLAMS, ZUCCHINI, AND ZUCCHINI BLOSSOMS
Steps:
- Soak clams in cold salted water for about 1 hour. Drain.
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
- While spaghetti is cooking, heat olive oil in a skillet and cook garlic for about 1 minute. Remove from the skillet. Add white wine and clams and cover. Cook until clams open, about 2 minutes. Remove clams from pot. Remove from shells, making sure to catch the liquid. Stir in zucchini and zucchini blossoms; season with salt and red pepper flakes and pour in clam juice. Cook until zucchini are soft, 7 to 10 minutes. When zucchini are almost soft, add clams and heat for 1 minute. Add drained spaghetti and parsley. Season with pepper.
Nutrition Facts : Calories 764.2 calories, Carbohydrate 95.6 g, Cholesterol 118.8 mg, Fat 12.1 g, Fiber 4.5 g, Protein 60.8 g, SaturatedFat 1.6 g, Sodium 256.6 mg, Sugar 3.8 g
ZUCCHINI PASTA WITH GARLIC CLAM SAUCE
Zucchini pasta with a simple garlic clam sauce. This delicious, easy, and healthy dinner comes together in less than 45 minutes! A lighter version of classic pasta with clam sauce.
Provided by Laura / A Beautiful Plate
Categories Healthier Dinners
Time 45m
Number Of Ingredients 12
Steps:
- Place a large saucepan over medium heat and add the olive oil. When the oil is simmering, add the garlic and shallots. Cook for 2 to 3 minutes or until the shallots are translucent. Add the red pepper flakes, reserved clam juice, and wine, and season with salt and pepper. Increase the heat to high, bring to a boil, then reduce the heat to low. Simmer until the sauce is reduced by about half.
- Add the fresh clams to the sauce and cover. Steam for 7 to 10 minutes. Discard any clams that don't open after 10 minutes, then add the chopped clams. Stir in the zucchini noodles and 1 tablespoon of the parsley. Cook for 2 to 3 minutes or until the zucchini noodles are al dente.
- Divide the pasta among bowls and garnish with the remaining parsley and lemon wedges.
Nutrition Facts : ServingSize 1 serving, Calories 346 kcal, Carbohydrate 23 g, Protein 37 g, Fat 10 g, SaturatedFat 1 g, Cholesterol 90 mg, Sodium 1791 mg, Fiber 3 g, Sugar 8 g, UnsaturatedFat 7 g
More about "pasta with clams zucchini and zucchini blossoms recipes"
PASTA WITH ZUCCHINI, ZUCCHINI BLOSSOMS, AND CARAMELIZED ...
From bonappetit.com
5/5 (2)Servings 4
- Gently rinse and dry zucchini blossoms. Melt butter in large skillet over medium heat. Add onion, sprinkle with salt, and sauté until deep golden, about 20 minutes; set aside.
- Cook penne in large pot of boiling salted water until just tender but firm to bite, stirring occasionally. Drain pasta, reserving 1/2 cup cooking liquid. Return pasta to pot.
- Meanwhile, heat 1 1/2 tablespoons oil in large nonstick skillet over medium-high heat. Add zucchini blossoms and sauté until wilted, turning, about 1 minute. Transfer to paper towels and gently blot. Heat remaining 2 tablespoons oil in same skillet over medium-high heat. Add zucchini cubes; sprinkle with salt and sauté until crisp-tender, about 3 minutes. Add tomatoes, caramelized onion, and crushed red pepper to zucchini mixture; sauté 2 minutes. Season with salt and pepper.
- Add vegetable mixture and 1/4 cup reserved pasta cooking liquid to pasta and toss to coat, adding more liquid if dry. Stir in cheese. Transfer pasta to large serving bowl; top with blossoms and sprinkle with parsley.
LIDIA BASTIANICH'S SPAGHETTI WITH CLAMS AND ZUCCHINI RECIPE
From today.com
4.2/5 (39)Total Time 40 minsCategory Entrées
- 2. Heat a large Dutch oven over medium-high heat. Add the olive oil. When the oil is hot, add the garlic. Cook until the garlic is light golden, about 2 minutes. Add the zucchini, and season with the salt and crushed red pepper. Cook until the zucchini just begins to wilt, about 4 minutes.
- 3. Add the white wine and bring to a simmer. Add the clams and scallions, stir, and cover the pot. Cook the clams until they all open, about 5 to 6 minutes, discarding any that do not open. Uncover, and increase the heat to high to reduce and concentrate the sauce.
QUICK AND EASY RECIPES FOR ZUCCHINI BLOSSOMS (FLOWERS)
From thespruceeats.com
Estimated Reading Time 3 mins
LINGUINE WITH CLAMS AND ZUCCHINI (LINGUINE CON VONGOLE E ...
From chowhound.com
Cuisine Italian, Comfort FoodCategory Main Dish
- Lightly crush the garlic cloves and heat with both oils in a large nonreactive sauté pan over medium heat until they start to sizzle.
- Adjust the heat so the garlic continues to cook evenly in the oil, releasing its own essential oils, and softens but does not brown, about 2 minutes.
- Season with salt. Continue to cook slowly, stirring from time to time, until the squash is completely softened and starts to break apart but does not brown, about 20 minutes.
PASTA AND ZUCCHINI RECIPE - LA CUCINA ITALIANA
From lacucinaitaliana.com
5/5 (1)Category PastaServings 6Total Time 30 mins
- Slice zucchini and blossoms, place on a greased baking dish and bake for 20 minutes. Remove from oven and chop coarsely.
- Juice 1/2 a lemon and purée with pistachio nuts, 1/4 cup oil, and a pinch of salt in a blender. Mix with chopped zucchini and 2 Tbsp. Grana Padano for a green pesto.
PASTA WITH ZUCCHINI AND GARDEN VEGGIES - LEMON BLOSSOMS
From lemonblossoms.com
5/5 (2)Total Time 15 minsCategory Main CourseCalories 336 per serving
- Bring a large pot of water to a boil and add a generous amount of salt and 1 tablespoon of butter. Cook pasta according to package directions until al dente. While the pasta is cooking, start cooking the vegetables.
- In a medium sauté pan over low heat, add the olive oil and the chopped garlic. Let the garlic simmer in low heat for a few minutes stirring occasionally. You want the garlic to slowly infuse the oil while making sure it doesn’t turn brown.
- Turn the heat to medium and add the onion, red bell pepper, zucchini and yellow squash. Add the Italian seasoning, dried oregano and salt and pepper to taste. Cook for about 4 minutes or until the onions are translucent and the vegetables are partially cooked. Add the chopped tomatoes, Kalamata olives, capers and red pepper flakes. Mix gently, cover and cook for about 5-7 minutes.
FRIULIAN PASTA WITH ZUCCHINI AND ZUCCHINI FLOWERS RECIPE ...
From foodandwine.com
Servings 4Total Time 1 hrCategory Pasta & Noodle Recipes, Thin Noodles
- In a bowl, beat the eggs. Using a wooden spoon, mix in the flour and a pinch of salt until a smooth, thick pasta batter forms. Cover and let rest for 30 minutes.
- Bring a large pot of salted water to a boil. Using a flexible spatula, carefully press 1/4 cup of the pasta batter through the holes of a colander into the water and cook until the pasta is firm and floats to the surface, about 30 seconds. Using a slotted spoon, transfer the pasta to an ice water bath to cool. Repeat to cook the remaining 3 batches of pasta. Drain well and pat dry.
- In a skillet, melt the butter in the 2 tablespoons of olive oil. Add the zucchini rounds and season with salt and pepper. Cook over moderate heat, stirring, until softened, about 2 minutes. Stir in the pasta and season with salt and pepper. Cook, stirring, until warmed through, 3 minutes. Off the heat, stir in the zucchini flowers, if using, and basil. Garnish the pasta with cheese shavings, drizzle with oil and serve.
PACCHERI WITH ZUCCHINI, ZUCCHINI FLOWERS AND CLAMS | ITALY ...
From italymagazine.com
Category Primo
PACCHERI VONGOLE ZUCCHINE. PACCHERI WITH CLAMS AND ZUCCHINI
From youtube.com
FRIED ZUCCHINI PLANKS RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
PASTA WITH ZUCCHINI FLOWERS AND CLAMS RECIPE | EAT SMARTER USA
From eatsmarter.com
ZUCCHINI BREAD RECIPE BREAD MACHINE - BLOSSOMFERTILIZER
From blossomfertilizer.blogspot.com
PASTA WITH CLAMS, ZUCCHINI, AND ZUCCHINI BLOSSOMS - CLAMS
From worldrecipes.org
PASTA WITH CLAMS, ZUCCHINI, AND ZUCCHINI BLOSSOMS | RECIPE ...
From pinterest.co.uk
PASTA WITH CLAMS, ZUCCHINI, AND ZUCCHINI BLOSSOMS ...
From soopercooking.com
SPAGHETTI ALLA CHITARRA WITH CLAMS, ZUCCHINI & ZUCCHINI ...
From archivio.letitwine.com
PASTA WITH CLAMS, ZUCCHINI, AND ZUCCHINI BLOSSOMS RECIPE ...
From recipesfresher.com
PASTA WITH CLAMS RECIPE - SHARE-RECIPES.NET
From share-recipes.net
PASTA WITH CLAMS, ZUCCHINI, AND ZUCCHINI BLOSSOMS
From lovelywish.world
PASTA WITH CLAMS ZUCCHINI AND ZUCCHINI BLOSSOMS RECIPES
From tfrecipes.com
ORECCHIETTE WITH CLAMS AND ZUCCHINI - LIDIA
From lidiasitaly.com
BATTERED ZUCCHINI SLICES - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
PASTA WITH CLAMS, ZUCCHINI, AND ZUCCHINI BLOSSOMS
From recipeler.com
PASTA WITH CLAMS, ZUCCHINI, AND ZUCCHINI BLOSSOMS
From pinterest.com
PASTA WITH ZUCCHINI BLOSSOMS RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love