Pasta With Cheese And Meat Sauce Recipes
PASTA BAKE WITH MEAT SAUCE & CHEESE
Enjoy a meat lover's pasta bake with Pasta Bake with Meat Sauce & Cheese. It's also a cheese lover's pasta bake, but they'll dig the meat sauce too.
Provided by My Food and Family
Categories Home
Time 1h
Yield 14 servings, 1 cup each
Number Of Ingredients 11
Steps:
- Heat oven to 350°F.
- Cook pasta as directed on package, omitting salt.
- Meanwhile, brown meat with onions and garlic in large skillet sprayed with cooking spray on medium-high heat. Stir in pasta sauce and Italian seasoning; simmer on medium-low heat 5 min., stirring occasionally. Stir in basil and crushed pepper.
- Spread 3/4 cup meat sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray. Drain pasta; place in medium bowl. Add ricotta and half the remaining meat sauce; mix lightly. Spoon over meat sauce in baking dish; top with remaining meat sauce, mozzarella and Parmesan.
- Bake 25 to 30 min. or until heated through. Let stand 10 min. before serving.
Nutrition Facts : Calories 260, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 17 g
PASTA WITH MEAT SAUCE
Provided by Michael Symon : Food Network
Categories main-dish
Time 1h20m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Heat a large saucepan over medium heat and add the oil. When hot, add the meat and cook, without stirring, until browned, 3 to 5 minutes. Break it up with a wooden spoon, then add the onion and garlic and cook, stirring, until starting to soften, about 2 minutes. Add the tomato paste and cook for 2 to 3 minutes. Add the wine and bring to a simmer. Add the crushed tomatoes and oregano and season with salt and pepper. Simmer until thickened and the flavors come together, about 1 hour.
- About 20 minutes before the sauce is done, bring a large pot of water to a boil and salt liberally. Drop in the pasta, give it a stir and cook until al dente according to the package instructions. Drain the pasta and add it to the sauce. Remove from the heat, toss in the cheese and serve.
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PASTA WITH MEAT SAUCE AND CHEESE - VALYA'S TASTE …
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- Grind meat and shred cheese. Cover cheese with plastic wrap (to prevent from drying out) and leave it on the counter top for the cheese to get to room temperature (it will melt faster). Cook pasta according to package instructions. (I love to use ELBOWS or DITALINI pasta a lot, because it's so easy for little kiddos to eat it with their fingers. Spaghetti or angel hair pasta are very stretchy and little one's don't really like that). We like our pasta little more tender so I cook it 5 minutes longer. Cook pasta and meat sauce at the same time. Place ground beef onto a medium pan. Add olive oil. Cook it on high mixing it from time to time until all the water evaporates and the meat starts sizzling. Then reduce the heat to med/low, add all the spices salt, garlic salt, vegeta, ground pepper. Mix it well and let the meat brown (that takes about 5 minutes).
- Stir in pizza sauce and ketchup. Cook it on low until ready to top the pasta with it (that will keep the meat sauce hot until you ready for it).
- Drain the pasta and rinse it with hot water (that prevents pasta from being slimy). Place pasta into a bowl that comes with lid. Top the pasta with hot meat sauce and then sprinkle with shredded cheese (I shred my own cheese, and never tried topping it with already shredded cheese, because the cheese doesn’t even taste the same. If cheese pieces don’t stick to each other after shredding, you know something is not wright. Right?:). Close the lid tight and let the heat do it's magic (takes about 10 minutes). During this time you can make Cabbage and Cucumber Salad the one we most of the time serve with this pasta. The pasta needs to be served right away. Left over pasta needs to be preserved in the fridge. This dish is great for lunch box, reheats well and tastes just about the same reheated.
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