CARAMELIZED ONION & GARLIC PASTA
This full-flavored recipe is the result of my mom's love of pasta and our love of cooking together. With a bit of pepper heat and smoky bacon, the entree is excellent alone or paired with grilled chicken. -Lacy Jo Matheson, Sault Ste. Marie, Michigan
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large skillet over medium-high heat, melt butter. Add the onions, pepper flakes and salt; saute until onions are tender. Stir in garlic. Reduce heat to medium-low; cook, stirring occasionally, for 30-40 minutes or until onions are deep golden brown., Add the tomatoes, vinegar and 2 tablespoons oil to the skillet. Cook pasta according to package directions. Drain pasta; toss with onion mixture., Drizzle with remaining olive oil. Sprinkle with bacon, cheese, and pepper; heat through. Garnish with basil if desired.
Nutrition Facts : Calories 587 calories, Fat 25g fat (9g saturated fat), Cholesterol 39mg cholesterol, Sodium 496mg sodium, Carbohydrate 71g carbohydrate (12g sugars, Fiber 4g fiber), Protein 19g protein.
PASTA WITH CARAMELIZED ONION, SWISS CHARD AND GARLICKY BREAD CRUMBS
The warm, nutty flavor of good varieties of whole wheat pasta is robust enough to stand up to intense, complicated sauces, yet satisfying with just a little butter and Parmesan shaved over the top.
Provided by Melissa Clark
Categories dinner, easy, weekday, pastas, main course
Time 40m
Yield 2 to 3 servings
Number Of Ingredients 10
Steps:
- In a large skillet over medium heat, melt the butter. Add 3 anchovies to the skillet; cook until melted, about 2 minutes. Add the garlic and cook 1 minute. Stir in the bread crumbs and toast until golden, 3 to 4 minutes. Transfer to a bowl.
- Wipe the skillet clean and return it to a medium-high heat. Add the oil, the onion and a pinch of salt. Cook, stirring occasionally, until very soft and caramelized, 15 to 20 minutes. Chop the remaining 2 anchovies and add them to the skillet. Cook until melted. Add the Swiss chard, a handful at a time, and cook until wilted, about 4 minutes. Cover and keep warm.
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions. Drain well. Toss with the chard mixture and bread crumbs, season with salt and pepper and drizzle with oil.
Nutrition Facts : @context http, Calories 559, UnsaturatedFat 13 grams, Carbohydrate 85 grams, Fat 17 grams, Fiber 7 grams, Protein 18 grams, SaturatedFat 3 grams, Sodium 749 milligrams, Sugar 7 grams
More about "pasta with caramelized onion swiss chard and garlicky bread crumbs recipes"
20 BEST SWISS CHARD RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
THIS VIRAL CARAMELIZED ONION PASTA WITH OVER 20 MILLION VIEWS
From thekitchn.com
PASTA WITH CARAMELIZED ONION SWISS CHARD AND GARLICKY BREAD …
From tfrecipes.com
PASTA WITH CARAMELIZED ONION, SWISS CHARD AND GARLICKY BREAD …
From copymethat.com
FRENCH ONION PASTA - SAILOR BAILEY
From sailorbailey.com
PASTA WITH CARAMELIZED ONION, SWISS CHARD AND …
From bigoven.com
CARAMELIZED ONION GARLIC PASTA RECIPES
From tfrecipes.com
CARAMELIZED ONION AND ROASTED GARLIC PASTA - ALLRECIPES
From allrecipes.com
PASTA WITH CARAMELIZED ONION, SWISS CHARD AND …
From menuofrecipes.com
PASTA WITH CARAMELIZED ONION, SWISS CHARD AND GARLICKY BREAD …
From diningandcooking.com
BUCATINI WITH SWISS CHARD AND GARLICKY BREADCRUMBS
From bonappetit.com
PASTA WITH CARAMELIZED ONION, SWISS CHARD AND GARLICKY BREAD …
From goldenearthworm.com
10 BEST SWISS CHARD WITH CARAMELIZED ONIONS RECIPES - YUMMLY
From yummly.com
PASTA WITH GREENS, CARAMELIZED ONIONS & GARLICKY …
From thebrookcook.wordpress.com
CARAMELIZED ONION SWISS CHARD RECIPES
From tfrecipes.com
TORTELLINI WITH CARAMELIZED ONIONS, CHARD AND GARLIC OIL
From womansday.com
COOKING CHANNEL - FOOD NETWORK
From foodnetwork.com
PASTA WITH SWISS CHARD RECIPES
From tfrecipes.com
GARLIC PASTA WITH SWISS CHARD RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love