Pasta With Avocado Recipe 425
CREAMY AVOCADO PESTO PASTA
Easy and fresh, this Avocado Pesto Pasta is perfect for warm weather, made with fresh basil, tangy lime, creamy avocado and a sprinkle of Parmesan in just 20 minutes!
Provided by Michelle
Categories Main Course
Time 20m
Number Of Ingredients 9
Steps:
- In a large pot of boiling salted water, cook pasta according to package instructions. Reserve ½ cup pasta water. Drain remaining and set aside.
- Add remaining ingredients to the food processor. Process until smooth. Adjust salt and pepper to taste.
- To pasta, add 2 cups pesto and reserved pasta water. Toss to coat.
- Serve topped with additional pepitas, Parmesan, and basil.
Nutrition Facts : ServingSize 1 serving, Calories 412 kcal, Carbohydrate 17 g, Protein 25 g, Fat 30 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 29 mg, Sodium 1628 mg, Fiber 7 g, Sugar 6 g, UnsaturatedFat 18 g
AVOCADO PASTA SALAD
The richness of the avocado makes this dish taste amazing. Feel free to add more or less olive oil for your preferred consistency. For best results refrigerate at least 1 hour before serving. Enjoy and feel guilt-free (unless you eat the whole bowl, which might just happen). It is easy to tweak this recipe to anything you like; add cooked chicken, or stir in some tuna, add some more veggies, or take some out that you don't like or have on hand.
Provided by SuzFleeg
Categories Salad 100+ Pasta Salad Recipes
Time 40m
Yield 10
Number Of Ingredients 18
Steps:
- Bring a large pot of lightly salted water to a boil. Cook corkscrew-shaped pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, 10 to 12 minutes. Drain and cool.
- Mix pasta, tomatoes, apple, carrot, celery, peas, red bell pepper, black olives, and red onion together in a large bowl.
- Whisk avocado, olive oil, lime juice, dill, salt, black pepper, and garlic powder together in a separate bowl until smooth; stir into pasta salad to coat; garnish with Parmesan cheese and fresh parsley.
Nutrition Facts : Calories 323.2 calories, Carbohydrate 40.8 g, Cholesterol 1.8 mg, Fat 15.6 g, Fiber 5.9 g, Protein 8.2 g, SaturatedFat 2.5 g, Sodium 353.7 mg, Sugar 4.5 g
AVOCADO ALFREDO PASTA NESTS
Make and share this Avocado Alfredo Pasta Nests recipe from Food.com.
Provided by Food.com
Categories European
Time 55m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Mash 1 avocado with a fork in a bowl.
- Preheat your oven to 425 degrees F.
- Add lemon juice to mashed avocado and mix.
- Boil noodles, following directions on box for al dente pasta.
- In a pan, melt butter. Then add heavy cream, parmesan cheese and mashed avocado mix. Mix well.
- In another bowl, mix egg, seasoned bread crumbs until combined. Then add the above avocado mixture and cooked noodles, mix until noodles are coated.
- Sprinkle in parsley and mix well.
- Using a fork, rotate a small amount of noodles into a nest and place into a muffin tin. Repeat until no noodles are left.
- Bake for 12 minutes at 425 degrees F.
- Slice remaining avocados thinly; spread slightly then rotate to make a rose shape; squeeze lemon juice over the rose.
- Scoop out the baked pasta nests, let rest on a cooling rack.
- Place an avocado rose on top of each nest; garnish with sliced cherry tomatoes and sprinkle with parmesan cheese.
Nutrition Facts : Calories 304.3, Fat 21.7, SaturatedFat 9.7, Cholesterol 60.2, Sodium 213.4, Carbohydrate 21.1, Fiber 4.2, Sugar 1.3, Protein 8
AVOCADO PASTA
This avocado pasta recipe is amazing! Fresh garlic livens up some whole grain penne pasta. Fresh herbs add lots of flavor.
Provided by Heather: Healthy Vegan Recipes
Categories Main Dish Recipes Pasta
Time 30m
Yield 2
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 10 minutes. Drain and return to pot.
- Whisk olive oil, lime zest and juice, mint, chives, garlic, nutritional yeast, salt, and pepper together in a bowl. Pour over hot pasta; add bean sprouts. Toss to coat.
- Serve topped with avocado slices and more freshly ground black pepper.
Nutrition Facts : Calories 381.5 calories, Carbohydrate 51.7 g, Fat 15.2 g, Fiber 5.2 g, Protein 11.8 g, SaturatedFat 2.1 g, Sodium 83.8 mg, Sugar 2.8 g
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