Pasta With Asparagus And Cherry Tomatoes Giadzy Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PENNE WITH ASPARAGUS AND CHERRY TOMATOES (SPRING)



Penne with Asparagus and Cherry Tomatoes (Spring) image

Provided by Giada De Laurentiis

Categories     main-dish

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 10

8 ounces penne pasta
3 tablespoons olive oil
2 garlic cloves, minced
1 1/2 pounds thin asparagus, trimmed and cut into 1-inch pieces
Salt and freshly ground black pepper
2 cups (about 9 ounces) cherry tomatoes
1 cup shelled fresh peas
1/2 cup low-sodium chicken stock
1 cup grated Parmesan
2 tablespoons chopped fresh basil leaves

Steps:

  • Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain the pasta, reserving about 1/2 cup of the pasta water.
  • In a large saute pan, heat the oil over medium-high heat. Add the garlic and cook until fragrant, about 1 minute. Add the asparagus, season with the salt and pepper, and cook for 3 minutes until slightly soft. Add the cherry tomatoes and peas. Cook for 2 minutes. Pour the chicken stock into the pan and bring the mixture to a simmer. Cook until the tomatoes start to burst and the stock is reduced by half, about 3 minutes.
  • Transfer the asparagus mixture to a large serving bowl. Add the cooked pasta and 1/2 of the Parmesan. Toss well, adding reserved pasta water, if needed, to loosen the pasta. Garnish with the remaining Parmesan and chopped basil.

PASTA WITH ASPARAGUS AND FRESH TOMATO SAUCE



Pasta With Asparagus and Fresh Tomato Sauce image

Make and share this Pasta With Asparagus and Fresh Tomato Sauce recipe from Food.com.

Provided by Maiumlteacute G.

Categories     One Dish Meal

Time 18m

Yield 4 serving(s)

Number Of Ingredients 9

300 g cherry tomatoes, quartered
2 teaspoons capers
1 garlic clove, crushed
2 tablespoons olive oil
3 tablespoons basil, shredded
100 g rocket, salad
400 g fresh pasta
150 g asparagus, each spear cut into three
200 g ricotta cheese

Steps:

  • Mix together the cherry tomatoes, capers, garlic, olive oil, basil and rocket. Season with pepper and salt.
  • Bring a large pan of water to the boil. Add pasta, cook and 2 minutes before the end of cooking add the asparagus.
  • Drain the pasta and asparagus and pour over the tomato mixture. Toss through the hot pasta and crumble over the ricotta cheese.
  • Serve and enjoy!

PASTA WITH ASPARAGUS



Pasta with Asparagus image

Many terrific recipes change hands at my ladies' bridge group's monthly get-togethers. That's where I discovered this zippy, tempting dish. The garlic, asparagus, Parmesan cheese and red pepper flakes create an irresistible taste combination. -Jean Fisher, Redlands, California

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 10

5 garlic cloves, minced
1/4 to 1/2 teaspoon crushed red pepper flakes
2 to 3 dashes hot pepper sauce
1/4 cup olive oil
1 tablespoon butter
1 pound fresh asparagus, cut into 1-1/2-inch pieces
Salt to taste
1/4 teaspoon pepper
1/4 cup shredded Parmesan cheese
1/2 pound mostaccioli or elbow macaroni, cooked and drained

Steps:

  • In a large cast-iron or other heavy skillet, cook the garlic, red pepper flakes and hot pepper sauce in oil and butter for 1 minute. Add the asparagus, salt and pepper; saute until asparagus is crisp-tender, 8-10 minutes. Stir in cheese. Pour over hot pasta and toss to coat. Serve immediately.

Nutrition Facts : Calories 259 calories, Fat 13g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 83mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 2g fiber), Protein 7g protein.

WHOLE-WHEAT LINGUINE WITH SHRIMP, ASPARAGUS, AND CHERRY TOMATOES



Whole-Wheat Linguine with Shrimp, Asparagus, and Cherry Tomatoes image

This colorful, beautiful summery dish feeds a small crowd. It is one of those impressive, company-is-coming-over dishes that still comes together quickly on a weeknight.

Provided by Giada De Laurentiis

Categories     main-dish

Time 35m

Yield 6 servings

Number Of Ingredients 13

1 pound whole-wheat linguine
2 tablespoons extra-virgin olive oil
3 large garlic cloves, chopped
1/2 teaspoon crushed red pepper flakes
2 pints cherry tomatoes, stemmed and halved
1/2 cup dry white wine, such as pinot grigio
1 pound asparagus, stalks cut on the diagonal into 1- to 1 1/2-inch pieces
1 pound large shrimp, peeled and deveined
1/2 cup chopped fresh mint leaves
1/2 cup chopped fresh basil leaves
2 teaspoons chopped fresh oregano leaves
1/2 teaspoon kosher salt
3/4 teaspoon freshly ground black pepper

Steps:

  • Bring a large pot of salted water to a boil over high heat. Add the pasta and cook, stirring occasionally, until tender but still firm to the bite, 8 to 10 minutes. Drain and transfer to a large bowl.
  • Meanwhile, in a large, deep skillet, heat the oil over medium-high heat. Add the garlic and red pepper flakes. Stir until aromatic, 30 seconds. Add the tomatoes and cook, stirring occasionally, until they soften, about 2 minutes. Using a fork, lightly mash the tomatoes. Add the wine and asparagus. Bring to a boil, lower the heat, and simmer for 5 minutes. Add the shrimp and continue to simmer until the shrimp are cooked through, 5 to 7 minutes. Stir in the mint, basil, oregano, salt, and pepper.
  • Pour the sauce over the pasta and toss to combine. Serve immediately.

Nutrition Facts : Calories 427 calorie, Fat 6 grams, SaturatedFat 1 grams, Sodium 248 milligrams, Carbohydrate 65 grams, Fiber 11 grams, Protein 24 grams, Sugar 4 grams

LINGUINE WITH SHRIMP, ASPARAGUS AND CHERRY TOMATOES



Linguine with Shrimp, Asparagus and Cherry Tomatoes image

Provided by Giada De Laurentiis

Categories     main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 14

Kosher salt
1 pound linguine
2 tablespoons extra-virgin olive oil
Two 12-ounce bags cherry tomatoes, stemmed and halved
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon dried crushed red pepper
3 large cloves garlic, flattened and chopped
1/2 cup dry white wine
1 pound asparagus, trimmed, stalks cut on a diagonal into 1 to 1 1/2-inch pieces
1 pound large shrimp, peeled and deveined
1/2 cup chopped fresh basil
1/2 cup chopped fresh mint
2 teaspoons chopped fresh oregano

Steps:

  • Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes. Drain and place in a large bowl.
  • Heat the oil in a large deep skillet over medium-high heat. Add the tomatoes, 1/4 teaspoon of salt and 1/4 teaspoon of black pepper. Cook, stirring occasionally, until softened, about 2 minutes. Add the crushed red pepper flakes and garlic. Cook for 30 seconds until aromatic. Add the wine and asparagus. Bring to a boil and simmer for 5 minutes.
  • Sprinkle the shrimp with the remaining 1/4 teaspoon of salt and 1/4 teaspoon black pepper. Add the shrimp to the pan and continue to simmer until the shrimp is cooked through, 5 to 7 minutes. Stir in the basil, mint and oregano.
  • Pour the sauce over the pasta and toss to combine. Serve immediately.

PESTO PASTA WITH SPINACH, ASPARAGUS, AND CHERRY TOMATOES



Pesto Pasta With Spinach, Asparagus, and Cherry Tomatoes image

Dr. Travis Stork's said it's ok to have a glass of wine with this meal. If I recall he may have suggeted red. I found this recipe on the Rachael Ray Show. The recipe came from Dr. Travis Stork's. Made this for my families dinner! My hubby loved this, my newphew and I liked it. When I made this I opted to used store prepared Pesto, so I added minced garlic to my veggies. For the pasta I used Wegman's whole grain pasta, I used fresh snap peas in place of the asparagus. I used the spinach and opted to add the cooked chicken. I did add alot of shredded Parmesan cheese maybe 5oz or less. Plus I did add some Sea Salt for flavor.

Provided by internetnut

Categories     Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 13

2 cups fresh basil leaves (from about 2 bunches)
1/4 cup pine nuts
3 tablespoons extra-virgin olive oil
1 large garlic clove, chopped
2 tablespoons freshly grated parmesan cheese, plus additional (to garnish)
2 tablespoons freshly grated pecorino cheese, sardo or 2 tablespoons parmesan cheese
1 teaspoon sea salt
12 ounces whole wheat pasta (such as penne or farfalle)
1 tablespoon olive oil
1 bunch asparagus, trimmed and cut into 1 1/2-inch pieces (about 14 ounces) or 1 (10 ounce) package frozen green peas, thawed
1 3/4 cups cherry tomatoes, halved
2 cups Baby Spinach or 2 cups arugula
1 lb boneless skinless chicken breast, cooked and cut into bite-size pieces (optional)

Steps:

  • Make pesto: Combine basil, pine nuts, oil and garlic in a food processor. Blend until paste forms, stopping often to push down basil. Add cheeses and sea salt. Blend until smooth. Transfer to small bowl. (Makes about 2/3 cup. Can be made 1 day ahead. Top with 1/4 inch olive oil and chill.).
  • Prepare pasta: Cook pasta per package directions. Drain and return to pot.
  • Heat oil in a large skillet over medium heat while pasta cooks. Add asparagus and freshly ground black pepper to taste. Cook 4 minutes. Add tomatoes and cook until asparagus are tender 2-3 minutes longer. Remove from heat.
  • Add pesto, spinach, and chicken (if using) to pasta and toss until well-combined. Sprinkle with grated or shaved Parmesan. Serve warm, or chill and serve cold.

Nutrition Facts : Calories 354.8, Fat 14.5, SaturatedFat 2, Cholesterol 1.5, Sodium 439.9, Carbohydrate 49.5, Fiber 2.8, Sugar 2.5, Protein 12.8

PENNE WITH CHERRY TOMATOES, ASPARAGUS, AND GOAT CHEESE



Penne With Cherry Tomatoes, Asparagus, and Goat Cheese image

Make and share this Penne With Cherry Tomatoes, Asparagus, and Goat Cheese recipe from Food.com.

Provided by Juliawiggins

Categories     One Dish Meal

Time 40m

Yield 8 serving(s)

Number Of Ingredients 7

8 ounces whole wheat penne
2 garlic cloves, minced
1 lb thin asparagus
1 pint cherry tomatoes
4 tablespoons fresh basil, chopped
3 tablespoons olive oil
1 round goat cheese

Steps:

  • Cut asparagus into 1-inch pieces. Put 1 tablespoons water in a microwave safe bowl, add asparagus, cover, and microwave on high for 3 minutes. Meanwhile, cook pasta til al dente, about 10 minutes. Divide cherry tomatoes in half and add to bowl; mince garlic. Toss with olive oil. Chill for at least two hours; crumble goat cheese and toss with salad.

More about "pasta with asparagus and cherry tomatoes giadzy recipes"

GIADA'S PASTA RECIPES - FOOD NETWORK
Coat al dente linguine in a light sauce of sun-dried tomatoes, olives, basil, garlic, oil, lemon zest and lemon juice. Giada's easy dinner comes together in just 17 minutes. Get the Recipe
From foodnetwork.com


LIGHT ASPARAGUS PASTA SALAD - MOLLYSHOMEGUIDE.COM
Nov 19, 2024 Estimated nutrition for the whole recipe (without optional ingredients): Calories ... Salt and black pepper; 1 pound asparagus, trimmed and cut into thirds; 1 pint cherry tomatoes, …
From mollyshomeguide.com


GIADA DE LAURENTIIS ASPARAGUS AND CHERRY TOMATO …
Apr 9, 2022 For the pasta, grab any short pasta like Nodi Marini or Fiorentini. Then grab some more ingredients like olive oil, cherry tomatoes, fresh peas , chicken stock, and basil leaves, to name a few ...
From sheknows.com


ASPARAGUS TAGLIATELLE | PASTA RECIPES | JAMIE OLIVER …
Add the asparagus tips for the last 2 minutes of cooking time. Drain the pasta, reserving a cup of the cooking water, and toss with the mashed asparagus and pancetta. Stir in most of the Parmesan cheese and season with salt and …
From jamieoliver.com


PESTO PASTA WREATH VIDEO – GIADZY
Behold THE most festive way to plate your pasta this month: THE PESTO WREATH. This extravaganza is made with cherry tomatoes and mozzarella pearls that tastes as good as it …
From giadzy.com


GIADA DE LAURENTIIS' LINGUINE WITH SHRIMP, PLUS HER …
Feb 26, 2022 Packed with shrimp, asparagus, and cherry tomatoes, ... — Giadzy (@Giadzy) August 31, 2020. The chef’s linguine and shrimp is a great weeknight pasta recipe.
From cheatsheet.com


GIADA DE LAURENTIIS' MARINATED CHERRY TOMATO PASTA IS ALMOST
Apr 13, 2021 Toss them with marinated cherry tomatoes, shallots and garlic, top with Parm and basil, and bam – a super fresh, vibrant and easy dinner. (Makes fab leftovers, too!)” (Makes …
From sheknows.com


SHRIMP, ASPARAGUS & CHERRY TOMATO PASTA – GIADZY
Jun 9, 2022 Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes. Drain and place in a large bowl. Heat the oil in a large deep skillet over medium-high heat.
From giadzy.com


ASPARAGUS, CHERRY TOMATOES PASTA: GIADA DE LAURENTIIS …
Mar 5, 2022 The colorful pasta takes only three steps to create perfection. You start by bringing a large pot of salted water to boil and end by garnishing with any remaining ingredients called for.
From sheknows.com


GIADA DE LAURENTIIS' SHRIMP RECIPE CONTAINS AN IN-SEASON
Mar 26, 2021 This pasta can be whipped up in 45 minutes, making it the perfect dish for those busy weeknights when you need something easy. This recipe is in her beginner category …
From sheknows.com


PASTA WITH ASPARAGUS AND CHERRY TOMATOES - PINTEREST
Spring lends itself to dishes like this: a simple pasta dish loaded up with seasonal vegetables.In Italy, it's common to keep recipes like this quite simple: head to the local market to find what's …
From in.pinterest.com


PENNE WITH ASPARAGUS AND CHERRY TOMATOES (SPRING) …
Add the cherry tomatoes and peas. Cook for 2 minutes. Pour the chicken stock into the pan and bring the mixture to a simmer. Cook until the tomatoes start to burst and the stock is reduced by half, about 3 minutes. Transfer the …
From chefsresource.com


ASPARAGUS LINGUINE | JAMIE OLIVER RECIPES
Using tongs, drag the pasta straight into the asparagus pan, letting a little starchy cooking water go with it. Turn the heat off, then finely grate in the pecorino and toss together until the fat, cheese and liquid make a natural creamy sauce – …
From jamieoliver.com


GIADA DE LAURENTIIS' NEW PASTA RECIPE IS GREAT FOR LEFTOVER …
May 10, 2022 The easy-to-follow pasta recipe is great for beginners, so it’s simple to follow — and it can be made in less than 30 minutes, with only 10 minutes or prep time and 15 minutes …
From sheknows.com


Related Search