Pasta With Abruzzi Style Lamb Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PASTA WITH ABRUZZI-STYLE LAMB SAUCE



Pasta with Abruzzi-Style Lamb Sauce image

"It's the deep, intense flavor of lamb that sets this sauce apart from other classic meat sauces. So does the fact that the meat is not ground, but cut into small pieces and cooked as you would a stew. This recipe calls for lamb shoulder, but you can use another cut as long as it's not too lean." - Marcella Hazan for FOOD & WINE Magazine; recipe contributed by Marcella Hazan

Provided by FOOD and WINE Magazine

Yield 4

Number Of Ingredients 10

1 tablespoon extra-virgin olive oil
1/4 cup chopped onion
2 ounce thinly sliced pancetta
1 tablespoon chopped rosemary
1/2 pound boneless lamb, cut into very fine dice
coarse salt and freshly ground pepper, to taste
1/2 cup dry white wine
one 28-ounce can italian plum tomatoes, coarsely chopped, with their juices
1 pound penne or maccheroncini pasta
1/3 cup freshly grated pecorino romano cheese, plus more for serving

Steps:

  • Put the oil and onion in a large skillet and cook over moderately high heat, stirring frequently, until the onion is pale gold. Add the pancetta and rosemary and cook, stirring occasionally, until the pancetta fat is rendered; the pancetta should remain soft. Add the lamb and cook until browned, 5 minutes. Season with salt and pepper and stir. Add the wine and simmer until evaporated, 10 minutes. Add the tomatoes and simmer gently, stirring from time to time, until the fat begins to separate from the sauce, 15 minutes.
  • Meanwhile, fill a large pot with 4 quarts of water and bring to a boil. Add 1 ½ tablespoons of coarse salt, cover, and return to a boil.
  • Add the pasta to the pot and stir rapidly with a wooden spoon. Cover and bring back to a boil. Uncover and cook the pasta, stirring frequently, until it is al dente.
  • Drain the pasta and immediately transfer it to a warmed bowl. Toss with the lamb sauce and the 1/3 cup of grated cheese. Serve at once, passing additional cheese at the table.

Nutrition Facts : ServingSize 1 serving, Calories 978 calories, Sugar 9 g, Fat 53 g, Carbohydrate 95 g, Cholesterol 64 mg, Fiber 7 g, Protein 26 g, SaturatedFat 25 g, Sodium 993 mg

More about "pasta with abruzzi style lamb sauce recipes"

ITALIAN LAMB RAGU (RAGU DI AGNELLO) - INSIDE THE RUSTIC …
Mar 29, 2021 Once soft, add the finely chopped garlic and saute until fragrant. Add the lamb back to the pan and mix to combine. Add the red wine and reduce by half (photos 5 & 6). Once reduced, add the stock and canned tomatoes. …
From insidetherustickitchen.com


HEARTY LAMB RAGù RECIPE WITH RIGATONI - FOOD & WINE
May 28, 2023 Season with salt and black pepper and bring to a boil. Reduce the heat to moderately low, cover partially, and simmer, stirring occasionally, until the lamb is very tender, …
From foodandwine.com


PASTA WITH LAMB SAUCE RECIPE - LA CUCINA ITALIANA
May 19, 2020 Thinly slice the leeks and fry them in a drizzle of hot oil. 2. Then sauté the lamb, cut into large chunks. 3. Add the tomato passata, salt, pepper, and a ladleful of vegetable …
From lacucinaitaliana.com


PASTA WITH ABRUZZI-STYLE LAMB SAUCE RECIPE | YUMMLY
Pasta With Abruzzi-style Lamb Sauce With Virgin Olive Oil, Chopped Onion, Sliced Pancetta, Rosemary, Boneless Lamb, Coarse Salt, Freshly Ground Pepper, Dry White Wine, Italian Plum Tomatoes, Penne, Pecorino Romano …
From yummly.com


ABRUZZI PASTA WITH LAMB – THE CHEF MIMI BLOG
Nov 21, 2022 Remove mixture to a bowl and set aside. Adjust to medium heat. Add ground lamb, break it up with a fork and/or wooden spoon. Cook lamb until pretty much done, then …
From chefmimiblog.com


CLIFF AND CATHY DINNERS: PASTA WITH ABRUZZI-STYLE LAMB SAUCE
Pasta with Abruzzi-Style Lamb Sauce was a great use of the lamb. We don't usually make pasta sauce from Lamb. New frontiers for us! Pasta with Abruzzi-Style Lamb Sauce. Food and Wine. …
From cliffandcathy.blogspot.com


32 WINTER PASTA RECIPES – THE PASTA PROJECT
Nov 6, 2024 32) Walnut Sauce Pasta Recipe from Liguria. This traditional Ligurian walnut sauce pasta, known as 'trofie con salsa di noci alla Genovese' in Italian comes from Northwest Italy. …
From the-pasta-project.com


TAGLIATELLE AL RAGU ALLA ABRUZZESE - THE WEATHERED GREY …
Apr 17, 2016 1.Heat the oil in a 5 to 6 quart Dutch oven or other heavy duty pot over medium high heat until simmering. Season the lamb on both sides with salt and pepper and sear the …
From theweatheredgreytable.com


SLOW COOKED LAMB RAGU (LAMB RAGU D'ABRUZZO)
Sep 24, 2024 Add ground lamb and break it up with a wooden spoon. Cook for 4-5 minutes until browned. Stir in the tomatoes and 1 cup of chicken broth and add the rosemary, thyme, bay leaves and chili. Partially cover the pan and …
From supergoldenbakes.com


RAGù D’AGNELLO E PEPERONI (LAMB AND RED PEPPER RAGù)
May 6, 2016 In a saucepan, preferably made of terracotta or enameled cast iron, gently sauté the garlic cloves and bay leaves in a generous amount of olive oil for just a few minutes, until you can smell the garlic’s aroma and the cloves …
From memoriediangelina.com


CLIFF AND CATHY DINNERS: PASTA WITH ABRUZZI-STYLE LAMB SAUCE
Pasta with Abruzzi-Style Lamb Sauce. Food and Wine. It’s the deep, intense flavor of lamb that sets this sauce apart from other classic meat sauces. So does the fact that the meat is not …
From cliffandcathy.blogspot.com


ABRUZZO-STYLE LAMB RAGU PASTA RECIPE - TASTE.COM.AU
in a large, deep frying pan over medium-high heat. Cook the lamb. ( 500g lamb mince) , breaking up any lumps with a wooden spoon, for 5 minutes or until browned then transfer to a bowl. Step 3. Add the capsicum. ( 1 red capsicum, …
From taste.com.au


MARCELLA HAZAN’S PASTA WITH ABRUZZI-STYLE LAMB SAUCE
May 28, 2013 Add the tomatoes and simmer gently, stirring from time to time, until the fat begins to separate from the sauce, 15 minutes. Meanwhile, fill a large pot with 4 quarts of water and bring to a boil. Add 1 1/2 tablespoons of coarse …
From chewingthefat.us.com


ABRUZZESE LAMB & PEPPER RAGU - ITALY MAGAZINE
Mar 30, 2017 Add lamb and cook until browned all over, stirring often. Deglaze the pan with wine and allow it to completely evaporate, about 10 minutes. Add canned tomatoes, red and yellow peppers, bay leaves and chili flakes. Season …
From italymagazine.com


LAMB RAGU PAPPARDELLE - URBAN BLISS LIFE
4 days ago Heat oil in a large skillet, cast iron pan, or non-stick pan. Add the carrots, celery, and onions. Saute until the veggies are soft. Add the garlic and sauté, stirring, for 1 more minute. …
From urbanblisslife.com


PASTA WITH ABRUZZI-STYLE LAMB SAUCE | LORAHMAC - COPY ME THAT
1/2 pound boneless lamb, cut into very fine dice ½ pound boneless lamb, cut into very fine dice
From copymethat.com


PASTA WITH ABRUZZI-STYLE LAMB SAUCE - COPY ME THAT
Sep 23, 2024 1/2 pound boneless lamb, cut into very fine dice ½ pound boneless lamb, cut into very fine dice
From copymethat.com


LAMB OR VENISON POTJIE – INA PAARMAN'S KITCHEN
Method: Rub the meat all over with the vinegar, cover and leave for a few hours or overnight. Drain, pat dry with paper towel. Season with a mixture of the Meat Spice and flour. Heat the …
From paarman.co.za


ROSA’S TAGLIATELLE WITH LAMB RAGù — PASTA GRANNIES
Jul 3, 2016 Put the pieces to once side and add the fresh tomatoes, the passata and the herbs. Season with some salt and bring to a gentle bubble. Let it cook for a few minutes before …
From pastagrannies.com


RECIPE: LAMB WITH SALMORETTA SAUCE & RISOTTO - FOX 13 TAMPA BAY
2 days ago Cook on low heat for 1 minute. Add garlic and brown lightly. Add chopped tomatoes, cook untill soft and most water is evaporated. Add parsley, cook for another minute then take …
From fox13news.com


SPAGHETTI ALLA CHITARRA WITH LAMB AND SWEET PEPPER RAGù
Heat oil in a 6-qt. saucepan over medium-high. Cook lamb, stirring and breaking up meat into small pieces, until browned, 6–8 minutes. Add bay leaves, garlic, salt, and pepper; cook until garlic ...
From saveur.com


Related Search