Pasta Twist Salad With Olives Recipes

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CAPRESE PASTA SALAD



Caprese Pasta Salad image

This easy Caprese pasta salad is always a favorite, especially when summer tomatoes are at their peak. It comes together quickly, but if you can make it ahead of time, the flavors seem to get better after it's chilled for a few hours. -Debby Harden, Lansing, Michigan

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 30m

Yield 17 servings.

Number Of Ingredients 12

1 package (16 ounces) penne pasta
3 large heirloom tomatoes (about 2 pounds), seeded and chopped
3/4 pound fresh mozzarella cheese, cut into 1/2-inch pieces
1/2 cup loosely packed basil leaves, chopped
1/3 cup olive oil
1/4 cup lemon juice
1 shallot, finely chopped
1 garlic clove, minced
1 teaspoon sugar
3/4 teaspoon salt
1/2 teaspoon grated lemon peel
1/4 teaspoon pepper

Steps:

  • Cook pasta according to package directions. Drain and rinse in cold water. Transfer to a large bowl. Gently stir in the tomatoes, cheese and basil., In a small bowl, whisk the remaining ingredients. Drizzle over salad and toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 204 calories, Fat 9g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 137mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 2g fiber), Protein 8g protein.

TWISTY ITALIAN PASTA SALAD



Twisty Italian Pasta Salad image

I also like this pasta salad served over a small bed of lettuce.

Provided by MaryEllen Tulloch

Categories     Pasta Salads

Number Of Ingredients 8

1 10oz. container of fresh grape tomatoes
1 6oz. can(s) medium size black olives, (use whole or slice)
1 15oz. can(s) of chick peas, drained
1 small cucumber, cut into bite size pieces
1 small carrot, sliced
1 small yellow bell pepper, chopped
1 16oz. bottle zesty italian dressing
1 16oz. box rotini pasta (tri-color)

Steps:

  • 1. Cook pasta according to package directions.
  • 2. Rinse pasta with cold water until pasta has cooled.
  • 3. Combine pasta, tomatoes, olives, chick peas, cucumber, carrot and bell pepper into a large bowl.
  • 4. Pour one bottle of Zesty Italian Dressing onto pasta salad.
  • 5. Serve immediately or cool in refrigerator for at least two hours so the flavors can marinate to enrich its flavor. I also like this pasta salad served over a small bed of lettuce. *NOTE: Make sure you get Zesty Italian Dressing. It's just not the same if it's not Zesty.

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