Pasta Surprise Recipes

MEXICAN PASTA SURPRISE

Mexican Pasta Surprise image

This spicy vegetarian pasta is packed with heat from chipotle chile powder and fresh jalapeños. Pinto beans and canned tomatoes round out the dish and make it extremely easy to put together.

Provided by Dr. John McDougall

Categories HarperCollins Pasta Dinner Jalapeño Garlic Tomato Bean Cilantro Vegan Vegetarian

Yield 6 servings

Number Of Ingredients 11

Ingredients

8 ounces uncooked bow-tie pasta
1/4 cup vegetable broth
1 onion, chopped
2 jalapeño peppers, seeded and minced
1 1/2 teaspoons minced fresh garlic
1/2 teaspoon chipotle chili powder
1 (14.5-ounce) can stewed tomatoes
1 (15-ounce) can pinto beans, drained and rinsed
1 1/4 cups enchilada sauce
1/4 cup chopped fresh cilantro (optional)
1/2 cup tofu sour cream (optional; recipe available at www.drmcdougall.com)

Steps:

Place a large pot of water on to boil and cook pasta according to package directions. Drain and set aside.
Preheat the oven to 350°F.
Place the broth in a large nonstick pan. Add the onion, jalapeños, and garlic. Cook, stirring occasionally, until softened, about 5 minutes. Stir in the chipotle chili powder. Add the tomatoes, beans, and enchilada sauce. Mix well, breaking up the tomatoes slightly. Cook, stirring occasionally, for 10 minutes. Add the cooked pasta and mix well. Ladle the mixture into a casserole dish. Bake covered for 25 minutes. Uncover and bake for 5 minutes longer.
Serve with cilantro and tofu sour cream to spoon over each individual serving, if desired.

PINEAPPLE & SAUSAGE PASTA SURPRISE!

Pineapple & Sausage Pasta Surprise! image

This recipe came from imagination... I love to create my own new recipes & test them out on my family and friends and sometimes they are just so so but this one is definitely "a keeper." (everyone came back for 2nds & 3rds!)

Provided by Janet Iagulli @cozycottage

Categories Other Main Dishes

Number Of Ingredients 6

Ingredients

1 1/2 - 2 pound(s) 1-1/2 to 2 lbs. sweet sausage - thinly sliced
1 large red onion - sliced
2 clove(s) garlic - sliced lengthwise
1/2 medium pineapple (i used fresh) - sliced & cut into 1/4 pieces
1 jar(s) 24 oz. mario batali tomato basil pasta sauce
- water, as needed

Steps:

In large saucepan (I use an electric skillet) fry sausage & onions until browned stirring frequently add sliced garlic to pan, stir
add water as needed to keep from sticking while stirring add pineapple pieces, stir until browning on both sides continue adding some water to moisten while scraping the bottom pan sediments stir in sauce
*Make pasta as directed -- I used Barilla tubini & pipette macaroni (half of each) and added to the sauce when done... Monja - Salude' - bon apetit' -- Enjoy!

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