Pasta St James Recipes

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COQUILLES ST-JACQUES



Coquilles St-Jacques image

Coquilles St-Jacques, not a traditional Italian recipe, yet quite common in Italian households as a Christmas Eve appetizer

Provided by Nadia Fazio

Categories     Appetizer     Main Course

Time 2h5m

Number Of Ingredients 14

1 lb potatoes (about 3, peeled)
2 tbsp butter
2 tbsp all-purpose flour
1 cup cup milk
pinch of salt and pepper
340 grams medium sized shrimp (about 16, peeled and deveined)
340 grams small scallops
2 tbsp olive oil
1 small small onion (diced)
1 cup mushrooms (sliced)
salt and pepper (to taste)
1/4 cup white wine
handful freshly chopped parsley
3/4 cup shredded mozzarella cheese (or gruyère if you prefer)

Steps:

  • In a medium sized sauce pan, place potatoes and cover with water. Bring to a boil, add salt then lower to a simmer. Cook until potatoes are tender.

Nutrition Facts : Carbohydrate 26 g, Protein 38 g, Fat 21 g, SaturatedFat 9 g, Cholesterol 272 mg, Sodium 1216 mg, Fiber 3 g, Sugar 5 g, Calories 460 kcal, ServingSize 1 serving

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