Pasta Squiggles With Pumpkin Sauce Recipes

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WEEKNIGHT PASTA SQUIGGLES



Weeknight Pasta Squiggles image

This zesty pasta dish is ideal for busy weeknights. It's low on ingredients and easy to prep, and it tastes so comforting when the weather turns cool. A salad on the side makes this healthy pasta recipe a meal. -Stacey Brown, Spring, Texas

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 7

1 package (19-1/2 ounces) Italian turkey sausage links, casings removed
1 can (28 ounces) whole plum tomatoes with basil
1 can (14-1/2 ounces) no-salt-added whole tomatoes
4 cups uncooked spiral pasta (about 12 ounces)
1 can (14-1/2 ounces) reduced-sodium chicken broth
1/4 cup water
1/2 cup crumbled goat or feta cheese

Steps:

  • In a Dutch oven, cook and crumble sausage over medium-high heat until no longer pink, 5-7 minutes. Meanwhile, coarsely chop tomatoes, reserving juices., Add tomatoes and reserved juices to sausage; stir in pasta, broth and water. Bring to a boil. Reduce heat to medium; cook, uncovered, until pasta is al dente, 15-18 minutes, stirring occasionally. Top with cheese.

Nutrition Facts : Calories 278 calories, Fat 7g fat (2g saturated fat), Cholesterol 34mg cholesterol, Sodium 622mg sodium, Carbohydrate 38g carbohydrate (5g sugars, Fiber 4g fiber), Protein 16g protein. Diabetic exchanges

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