Pasta Salad With Tuna Mayo Recipes
TUNA PASTA SALAD
Mustard and dill really add wonderful flair to the flavor of this simple salad. It's really very inexpensive to serve.-Pat Kordas, Nutley, New Jersey
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large salad bowl, combine the pasta, tuna, carrot and onion. Combine remaining ingredients; whisk until smooth. Pour over pasta mixture; toss to coat. Cover and refrigerate for 1-2 hours.
Nutrition Facts : Calories 551 calories, Fat 35g fat (5g saturated fat), Cholesterol 30mg cholesterol, Sodium 709mg sodium, Carbohydrate 40g carbohydrate (4g sugars, Fiber 3g fiber), Protein 18g protein.
PASTA SALAD WITH TUNA MAYO
This is quick to throw together and perfect as a lunchbox feast whether you're on a picnic or at your desk.
Provided by Sara Buenfeld
Time 40m
Number Of Ingredients 10
Steps:
- Boil the pasta for 10 mins until al dente, then drain and rinse under cold running water. Drain again. Meanwhile, mix the yogurt, mustard, olive oil, vinegar, onion and basil together in a large bowl, then stir in the tuna, red peppers and sweetcorn.
- Stir through the pasta and serve in bowls or pack into containers for work or a picnic. Will keep, covered, in the fridge to eat the next day.
Nutrition Facts : Calories 444 calories, Fat 12 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 54 grams carbohydrates, Sugar 16 grams sugar, Fiber 10 grams fiber, Protein 25 grams protein, Sodium 0.65 milligram of sodium
TUNA PASTA SALAD
This Tuna Pasta Salad with shell noodles, peas, tuna, celery, and Greek yogurt is fast, healthy, and a dish your whole family can enjoy!
Provided by Lauren Allen
Categories Main Course Side Dish
Time 15m
Number Of Ingredients 9
Steps:
- Cook noodles according to package instructions, until al dente. Drain.
- In a large bowl add chopped onion and celery, peas, cooked pasta, and drained tuna.
- In a separate bowl, mix the mayo and Greek yogurt.
- Stir half of the sauce into the pasta mixture and toss to evenly coat. Season with salt and pepper and dried dil, to taste.
- Refrigerate pasta and remaining sauce separately, covered, for 30 min. Stir in remaining sauce and serve immediately.
Nutrition Facts : Calories 291 kcal, Carbohydrate 42 g, Protein 16 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 16 mg, Sodium 275 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving
TUNA PASTA SALAD WITH DILL
Steps:
- Gather the ingredients.
- In a large bowl, combine the tuna, finely chopped onion, minced garlic, bell pepper, dill, and lemon juice.
- In a small bowl or cup, combine 3/4 cup of the mayonnaise and the sour cream.
- Put the pasta in the bowl with the vegetables, add the mayonnaise mixture, and gently toss to combine. Add more mayonnaise if necessary to reach desired consistency.
- Add the tomatoes and stir gently. Taste and add salt and pepper to taste.
Nutrition Facts : Calories 694 kcal, Carbohydrate 58 g, Cholesterol 45 mg, Fiber 3 g, Protein 22 g, SaturatedFat 7 g, Sodium 491 mg, Fat 41 g, ServingSize 4 servings, UnsaturatedFat 32 g
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5/5 (4)Category Spaghetti RecipesCuisine British RecipesTotal Time 30 mins
- Trim away the root ends and the dark green leaves from the spring onions, then finely slice and set aside.
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- Put the pasta back into the saucepan and add the spring onions, tuna, sweetcorn, and mayonnaise, and mix everything together. Easy!
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- Boil pasta: Add 2 1/2 quarts (10 cups) of water to a large pot and bring water to a boil. Season water with 1 tablespoon of kosher salt. Add the pasta and cook for 1 minute PAST al dente according to package instructions. Drain pasta and rinse it with cold water to stop the pasta from cooking. Drain again and allow the pasta to cool. (SEE NOTES)
- Mix the dressing: In a small bowl, combine all the ingredients for the dressing. Season with 1 teaspoon of sea salt and ½ teaspoon of pepper. Whisk well to thoroughly combine.
- Assemble pasta salad: In a large bowl, add the cooked and cooled pasta, tuna, celery, green onions, peas, red onion, dill, parsley and parmesan. Toss to combine.
- Add dressing: Pour HALF of the dressing over the pasta mixture. Toss well to evenly coat. Taste the pasta salad and adjust for seasoning.
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Estimated Reading Time 5 mins
- Cook noodles until al dente, according to package instructions. Add the peas to the pasta with 2 minutes left, then drain. Drain and rinse with cold water, set aside.
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- Bring a large pot of salted water to a boil, add pasta and cook to al dente, according to package directions. Once cooked, strain, rinse with cold water to cool and set aside.
- Meanwhile, in a small bowl or jar, combine the dressing ingredients, whisk together and set aside.
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- In a large bowl, mix together the flaked tuna, chopped eggs, chopped sweet and dill pickles, Greek yogurt, mayonnaise, dill, salt, and pepper. Cover and chill in the refrigerator for at least an hour.
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Published 2021-08-03
- Healthy Tuna Pasta Salad. Although it may taste light and refreshing, this doesn’t always mean that tuna pasta salad is a light option. That is why, when you, or friends, are on a diet, you should make this version of tuna pasta salad found on Yummly.
- Italian Tuna Pasta. Italians know how to make everything the best, from pizza, to calzones, to tuna pasta salad! When you are looking for an Italian twist on your favorite dish, it’s time to take a look at this recipe from Framed Cooks.
- Extra Veggie Tuna Pasta Salad. Traditional tuna pasta salad only has one, maybe two veggies in it. But this doesn’t mean that you can’t add more! Just be sure that the vegetables you add go well with tuna and whatever dressing you plan to use on your pasta salad.
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- Creamy Tuna Pasta Salad. Typically, tuna salads are already quite creamy with the mayo, or yogurt, that most of them call for to make the dressing. But for some people, this may not be quite enough creaminess.
- Summer Tuna Pasta Salad. Sometimes, even a traditional tuna pasta salad may seem a bit heavy for a hot summer sporting event or midsummer BBQ. When that is the case, it’s time to pull out this next tuna salad recipe that has extra greens to make it even lighter than all the other recipes on this list.
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