Pasta Salad With Imitation Crab Recipes

IMITATION CRAB AND PASTA SALAD

Imitation Crab and Pasta Salad image

This is a cool and refreshing salad that is great for Summertime. It's a versatile recipe with ingredients that can be modified to your personal tastes.

Provided by MSippigirl

Categories Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 lb imitation crabmeat, roughly chopped
1 cup elbow macaroni, uncooked (or other small shell pasta)
1 medium bell pepper, chopped
1/4 cup celery, chopped (about 1 rib)
1/4 teaspoon onion salt (or more) or 2 tablespoons finely chopped onions
1/4 teaspoon creole seasoning, like Tony Chachere's (or more)
1/4 teaspoon ground black pepper or 1/4 teaspoon white pepper
1 dash garlic salt
2 tablespoons mayonnaise (or more)
1 tablespoon sour cream (optional)
1 medium tomatoes, seeded and diced (optional)

Steps:

Cook pasta as directed on package. Rinse until cool under cold tap water. Leave to drain well in a colander.
Chop crab meat in a medium bowl. Set aside.
In a large bowl, chop all desired veggies. Add pasta and all seasonings. Fold in mayo (and sour cream, if using). Adjust mayo and seasonings to personal taste. Gently fold in the crab meat.
Refrigerate. Stir again before serving, adding more mayo if needed.

PASTA CRAB SALAD

Pasta Crab Salad image

"When it comes to cooking, I believe the simpler the better," writes Holland, Michigan's Carol Blauw. "A few years ago, a co-worker told me about this colorful, tasty and, most importantly, easy-to-prepare salad," she says. "It has been a favorite at our house ever since."

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 10 servings.

Number Of Ingredients 8

Ingredients

4-1/2 cups uncooked tricolor spiral pasta
1 package (16 ounces) imitation crabmeat, flaked
1/3 cup chopped celery
1/3 cup chopped green pepper
1/3 cup chopped onion
1/2 cup reduced-fat mayonnaise
1/2 cup reduced-fat ranch salad dressing
1 teaspoon dill weed

Steps:

Cook pasta according to package directions; drain and rinse in cold water. Toss with crab and vegetables. Combine remaining ingredients. Pour over pasta mixture; toss to coat. Cover and refrigerate at least 2 hours before serving.

Nutrition Facts : Calories 242 calories, Fat 7g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 579mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 1g fiber), Protein 10g protein. Diabetic Exchanges

IMITATION CRAB PASTA SALAD

Imitation Crab Pasta Salad image

Make and share this Imitation Crab Pasta Salad recipe from Food.com.

Provided by Sassy J

Categories Lunch/Snacks

Time 30m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

8 ounces shell pasta
8 ounces imitation crabmeat, flake style, shredded
3/4 cup diced red bell pepper
4 tablespoons diced red onions
2 stalks celery, diced
3/4 cup Miracle Whip
1 cup mayonnaise
3 tablespoons milk
3 tablespoons white wine vinegar
2 tablespoons granulated sugar
1/2 teaspoon salt (or to taste)
1/2 teaspoon black pepper (or to taste)
1 teaspoon Old Bay Seasoning

Steps:

In a large pot of boiling salted water, cook pasta until al dente. Strain pasta, rinse under cold water until pasta is cool; drain excess water.
In a large bowl, combine imitation crab, red bell pepper, red onion, and celery.
In another bowl, mix together the Miracle Whip, mayo, milk, vinegar, sugar, salt, pepper, and Old Bay seasoning; mix until well combined and smooth.
Add dressing mixture and pasta to the crab mixture; stir to combine. Taste and adjust seasonings as needed.
Cover and refrigerate for about 4 hours; pasta will absorb some of the dressing.
Unwrap cover and mix well before serving.

Nutrition Facts : Calories 212.2, Fat 5.3, SaturatedFat 1, Cholesterol 12.7, Sodium 593.8, Carbohydrate 34.1, Fiber 1.6, Sugar 9, Protein 6.5

PASTA SALAD WITH IMITATION CRAB

Pasta Salad with Imitation Crab image

Delicious imitation crab pasta salad! Can be halved.

Provided by janet

Time 2h35m

Yield 8

Number Of Ingredients 13

Ingredients

1 (16 ounce) package shell pasta
1 (16 ounce) package imitation crabmeat, cut into bite-sized pieces
1 (6 ounce) can sliced black olives
1 medium red bell pepper, diced
3 stalks green onions (white and green parts), sliced
3 stalks celery, diced
1 ½ cups nonfat plain yogurt
¼ cup fat-free mayonnaise
1 tablespoon prepared yellow mustard
1 ½ teaspoons salt-free seasoning blend
1 ½ teaspoons soy sauce
1 teaspoon celery salt
¼ cup Italian vinaigrette

Steps:

Bring a large pot of salted water to a boil. Add shells and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes. Drain and rinse with cold water.
Combine drained pasta, imitation crab, olives, bell pepper, green onions, and celery in a very large bowl.
Whisk yogurt, mayonnaise, mustard, seasoning blend, soy sauce, and celery salt together in a small bowl. Pour dressing over pasta mixture and stir until well combined.
Refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 334.5 calories, Carbohydrate 58.3 g, Cholesterol 12.1 mg, Fat 6.1 g, Fiber 3.6 g, Protein 14.3 g, SaturatedFat 1 g, Sodium 1135.7 mg, Sugar 10.4 g

FLAVORFUL CRAB PASTA SALAD

Flavorful Crab Pasta Salad image

"After enjoying this recipe for years, I substituted fat-free mayonnaise and reduced-fat dressing one day," shares Heather O'Neill from Dudley, Massachusetts. "I was just delighted to find it kept all the same wonderful flavor!"

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

8 ounces uncooked spiral pasta
1 package (8 ounces) imitation crabmeat, chopped
1 cup frozen peas, thawed
1 cup fresh broccoli florets
1/2 cup chopped green pepper
1/4 cup sliced green onions
3/4 cup fat-free mayonnaise
1/3 cup reduced-fat Italian salad dressing
3 tablespoons grated Parmesan cheese

Steps:

Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, crab, peas, broccoli, green pepper and onions. Combine the mayonnaise, salad dressing and Parmesan cheese; pour over pasta mixture and toss to coat. Cover and refrigerate for 2 hours or until chilled.

Nutrition Facts : Calories 251 calories, Fat 5g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 746mg sodium, Carbohydrate 42g carbohydrate (10g sugars, Fiber 3g fiber), Protein 12g protein. Diabetic Exchanges

IMITATION CRAB PASTA SALAD RECIPE - (4.3/5)

Imitation Crab Pasta Salad Recipe - (4.3/5) image

Provided by msippigrl

Number Of Ingredients 10

Ingredients

1 pound imitation crab meat, coarsely chopped (I like Louis Kemp brand)
1 cup elbow macaroni (or other small pasta), uncooked
1 medium bell pepper, chopped
1/4 cup celery (about 1 rib), chopped (optional)
1/4 teaspoon onion salt
1/4 teaspoon creole seasoning, or to taste (such as Tony Chachere's)
good pinch of garlic salt, or to taste
1/4 teaspoon ground black pepper, or white pepper
2 - 3 tablespoons mayo, as needed
1 medium, ripe but firm, tomato, seeded and diced (optional but recommended)

Steps:

Cook pasta as directed on package. Rinse until cool under tap water. Leave to drain well in a colander. Meanwhile, coarsely chop the crab meat in a medium bowl; set aside. In a large bowl, chop all desired veggies except for the tomato. Add pasta and seasonings to taste. Stir in desired amount of mayo. Gently fold in the crab meat. Refrigerate until serving time. To serve, stir again, adding more mayo if needed for creaminess. If using, fold in the seeded and diced tomato.

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