Pasta Salad With Chicken Raisins And Almonds Recipes
CRANBERRY AND ALMOND PASTA SALAD
Sweet and tangy pasta salad filled with dried cranberries and almonds. Turkey can be used in place of the ham. Great served right away or chilled briefly.
Provided by My Hot Southern Mess
Categories Salad 100+ Pasta Salad Recipes Farfalle Pasta Salad Recipes
Time 25m
Yield 12
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil until cooked through yet tender, about 12 minutes; drain.
- Rinse the pasta in cold water until completely chilled; drain. Transfer cool pasta to a large mixing bowl.
- Toss the ham, celery, dried cranberries, and sliced almonds with the bow-tie pasta to mix evenly.
- Stir the mayonnaise, apple cider vinegar, and sugar together in a bowl.
- Pour the mayonnaise dressing over the pasta mixture; toss to coat evenly.
Nutrition Facts : Calories 350.7 calories, Carbohydrate 34.4 g, Cholesterol 17.4 mg, Fat 20.7 g, Fiber 1.7 g, Protein 8.2 g, SaturatedFat 3.7 g, Sodium 349.6 mg, Sugar 12.9 g
PASTA SALAD WITH CHICKEN, RAISINS, AND ALMONDS
This recipe works well using leftover or rotisserie chicken. Yogurt and lemon create a tart, creamy sauce without adding a lot of fat.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 25m
Number Of Ingredients 8
Steps:
- In a large pot of boiling salted water, cook pasta until al dente. Reserve 1/4 cup pasta water. Drain pasta, then rinse under cold water to stop the cooking.
- In a large bowl, stir together pasta, chicken, yogurt, raisins (if using), parsley, almonds, lemon zest, and lemon juice. Thin sauce with pasta water if needed. Season with salt and pepper.
ALMOND CHICKEN PASTA SALAD
This was printed in BHG's Prize Tested Recipes, May, 1994. It certainly has been a winner with my family and friends...kudo's to Judy Acheson who created it and won $100 bucks! I am posting it here for fear of losing the cut out magazine page. This is such a refreshing meal in the summer time served with some good bread and a green salad. The recipe makes 10 main dish servings. I have made the recipe X5 for events and it always gets compliments. The only changes I make from what is printed here is I double the amount of grapes and celery. Prep time includes cooking, cooling and dicing the chicken and chopping all of the other ingredients while chicken is cooking. Cooking time is chilling time in fridge. Hope you enjoy!
Provided by Caretta
Categories One Dish Meal
Time 4h
Yield 10 serving(s)
Number Of Ingredients 20
Steps:
- In a large bowl, toss together the cooked chicken, apples, cooked pasta, pinneapple, grapes, celery and onion.
- For dressing, in a small bowl, combine the mayonnaise, yogurt, sesame seeds, lime peel, lime juice, honey, gingerroot, and salt.
- Pour over the pasta mixture; toss gently to combine.
- Cover and chill.
- To serve, if necessary, add several tablespoons of milk to moisten. Toss gently.
- Serve on lettuce lined plates. Top with almonds. If desired, garnish with lime slices, avocado, and red sweet pepper.
CHICKEN BROCCOLI PASTA SALAD
Seasoned chicken, broccoli, golden raisins, celery, and a wonderful creamy dressing come together to make this awesome Chicken Broccoli Pasta Salad. A total crowd pleaser, perfect for summer gatherings or all year long!
Provided by Amy
Categories Side Dish
Time 20m
Number Of Ingredients 14
Steps:
- Bring a large pot of water to a boil; cook pasta until al dente according to package directions. Drain and rinse under cold water. Drizzle with a little olive oil to prevent sticking.
- In an extra large bowl, whisk together all the ingredients for the dressing until combined and smooth. Add in the cooked pasta, chicken, broccoli, raisins, celery, almonds, and scallions; toss to combine and coat.
- Enjoy right away or refrigerate until ready to serve.
Nutrition Facts : Calories 436 kcal, Carbohydrate 40 g, Protein 19 g, Fat 22 g, SaturatedFat 4 g, Cholesterol 47 mg, Sodium 477 mg, Fiber 3 g, Sugar 9 g, ServingSize 1 serving
CHICKEN SALAD WITH CRAISINS AND ALMONDS
This is a very nice chicken salad and simple to make. Kids love it. I love to serve it in a croissant and half them, for a great sandwich tray. You can stuff a tomato or simply top a little on some salad green's.
Provided by HelenG
Categories Meat
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Drain chicken place in mixing bowl, separate with fork.
- Chop onions and celery add to mixing bowl along with mayo, craisens and honey.
- Brown almonds in saucepan with butter, stirring often until browned add to mixing bowl.
- Season with salt and pepper mix again.
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