Pasta Salad With Avocado Dressing Recipes

SOUTHWESTERN SALAD WITH AVOCADO DRESSING RECIPE BY TASTY

Steps:

• Add all dressing ingredients to a blender, blend until smooth.
• In a large bowl add lettuce, peppers, cilantro, beans, onion, corn, green onion, and tomatoes.
• Top with prepared dressing; toss to coat.
• Enjoy!

PASTA SALAD WITH HOMEMADE DRESSING

Steps:

• Bring a large pot of lightly salted water to a boil. Add rotini pasta, and cook for 8 to 10 minutes, until al dente. Drain, and rinse with cold water.
• In a large bowl, mix the cooled pasta, pepperoni, provolone cheese, red onion, cucumber, green bell pepper, red bell pepper, olives, parsley, and Parmesan cheese.
• In a jar with a lid, mix the olive oil, vinegar, garlic, basil, oregano, ground mustard, salt, and pepper. Seal jar, and shake well.
• Pour the dressing mixture over the pasta salad, and toss to coat. Cover, and chill 8 hours in the refrigerator

PASTA SALAD WITH AVOCADO DRESSING

Steps:

• Cook pasta according to package directions until al dente.
• Remove the cooked pasta,drain while running under cold water.
• Place pasta in a bowl and toss the pasta with 1/4 cup of olive oil.
• Chill the pasta in the refrigerator while preparing the other ingredients.
• Peel and cut one avocado in half lengthwise and remove the pit.
• Mince the jalapeno pepper and garlic cloves.
• Chop the parsley and cilantro.
• To make the dressing for the salad, combine the halved avocado, half of the chopped parsley, half of the cilantro, the lime juice, jalapeno, garlic, and salt in a food processor or blender.
• Blend until all ingredients are well mixed and add the 1 cup of olive oil in a steady stream until the mixture is creamy (resembling mayonnaise in consistency).
• If the dressing is too thick, add a little water to the blender to loosen it up.
• Set the dressing aside while you prepare the other ingredients.
• Peel 4 of the avocados, halve them, and remove the pits, and dice (I prefer larger chunks, so cut them to the size that you prefer).
• Dice the tomatoes and red onions.
• In a large bowl, combine the chilled pasta, diced avocados, tomatoes, onion, and remaining parsley and cilantro. Mix until well combined.
• Fold in the avocado dressing and mix well until all of the pasta mixture is well coated.
• Serve immediately and enjoy!

RANCH AND AVOCADO PASTA SALAD

Steps:

• Mix the Ranch dressing mix with the milk and mayonnaise and leave in the fridge to thicken. If you have time, prepare the Ranch dressing a few hours beforehand to allow the flavours to blend.
• Cook the pasta.
• Mix the pasta with the Ranch dressing, avocado, cherry tomatoes and meats.
• Enjoy!

AVOCADO PASTA SALAD

Steps:

• Bring a large pot of lightly salted water to a boil. Cook corkscrew-shaped pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, 10 to 12 minutes. Drain and cool.
• Mix pasta, tomatoes, apple, carrot, celery, peas, red bell pepper, black olives, and red onion together in a large bowl.
• Whisk avocado, olive oil, lime juice, dill, salt, black pepper, and garlic powder together in a separate bowl until smooth; stir into pasta salad to coat; garnish with Parmesan cheese and fresh parsley.