Pasta Salad With Artichokes And Lemon Vinaigrette Recipes

QUICK ARTICHOKE PASTA SALAD

Quick Artichoke Pasta Salad image

This pasta salad is quick and easy to make. The liquid from the marinated artichoke hearts makes an excellent dressing.

Provided by Maryanne

Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes

Time 4h20m

Yield 5

Number Of Ingredients 10

Ingredients

1 cup salad macaroni, or other medium-size pasta
1 (6.5 ounce) jar marinated artichoke hearts
½ cup mushrooms, quartered
1 cup cherry tomatoes, halved
1 cup pitted black olives
1 tablespoon chopped fresh parsley
½ teaspoon dried basil
½ tablespoon dried oregano
2 cloves garlic, minced
salt and pepper to taste

Steps:

Bring a large pot of salted water to boil; add pasta and boil until al dente. Drain well and rinse with cold water.
In a large mixing bowl, combine pasta, artichoke hearts, mushrooms, tomatoes, olives, parsley, basil, oregano, garlic, salt and pepper; toss well. Refrigerate for at least 4 hours. Before serving, season the pasta dish with salt and pepper to taste.

Nutrition Facts : Calories 154.7 calories, Carbohydrate 23.8 g, Fat 5.5 g, Fiber 3.6 g, Protein 4.9 g, SaturatedFat 0.5 g, Sodium 389.8 mg, Sugar 0.7 g

PASTA SALAD WITH ARTICHOKES AND LEMON VINAIGRETTE

Pasta Salad With Artichokes and Lemon Vinaigrette image

This is a light pasta salad that gets rave reviews! If you are a fan of artichokes, you will enjoy this!

Provided by meganjeter

Categories Lactose Free

Time 25m

Yield 10-12 serving(s)

Number Of Ingredients 10

Ingredients

1 (16 ounce) package tri-color spiral pasta
2 (14 ounce) cans extra small artichoke hearts, drained and chopped
1 red bell pepper, diced
1 bunch green onion, chopped (white and green part)
1 cup olive oil
1 cup fresh lemon juice
1 lemon, zest of
2 -3 garlic cloves, depending on size and your taste
1 dash salt, to taste
1 dash pepper, to taste

Steps:

Boil pasta, following directions on package.
While the pasta is boiling, chop your artichokes, red pepper, and green onions, place them in a large bowl while making the vinaigrette.
In a small bowl, combine lemon juice and olive oil, whisk to completely combine the two, then add the garlic, salt and pepper and stir to combine.
When the pasta is done, rinse with cold water, and combine all ingredients.
Cover and refridgerate for a half hour or so before serving.

Nutrition Facts : Calories 416, Fat 22.7, SaturatedFat 3.2, Sodium 69, Carbohydrate 47, Fiber 8.9, Sugar 3.4, Protein 8.7

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