Pasta Salad On A Stick Recipes

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PASTA SALAD ON A STICK



Pasta Salad on a Stick image

Pasta salad on a stick.

Provided by Lindsey

Categories     Appetizers and Snacks     Pasta Appetizer Recipes

Time 25m

Yield 8

Number Of Ingredients 8

8 cheese tortellinis
8 slices thinly sliced salami
8 sprigs fresh flat-leaf parsley
2 artichoke hearts, quartered
4 grape tomatoes, halved
8 (1 inch) cubes fresh mozzarella cheese
4 pitted black olives, halved
8 bamboo toothpicks

Steps:

  • Bring a small pot of lightly salted water to a boil. Cook tortellini in the boiling water until pasta floats to the top, 1 to 2 minutes; drain.
  • Thread 1 tortellini, 1 salami slice, 1 sprig parsley, 1 artichoke heart quarter, 1 tomato half, 1 mozzarella cheese cube, and 1 olive half, respectively, onto a toothpick. Repeat threading with remaining toothpicks.

Nutrition Facts : Calories 285.3 calories, Carbohydrate 17.5 g, Cholesterol 58.7 mg, Fat 16 g, Fiber 1.9 g, Protein 18.4 g, SaturatedFat 7.2 g, Sodium 909.8 mg, Sugar 1.3 g

20 APPETIZERS ON A STICK THAT ARE FUN TO EAT



20 Appetizers on a Stick That Are Fun to Eat image

Provided by insanelygood

Categories     Appetizers     Recipe Roundup

Number Of Ingredients 20

Antipasto Skewers
Cuban Sandwich on a Stick
Greek Appetizers on a Stick
Mini-Cheese Balls on a Stick
Pizza on a Stick
Pasta Salad on a Stick
Caramel Apple Skewers
Chef Salad on a Stick
Mini-Caprese Skewers
Fish and Chips on a Stick
Pesto Tortellini Skewers
Grilled Cheese Sandwich on a Stick
Fruit and Cheese Kabobs With Croissant Croutons
Grilled Shrimp Skewers
Teriyaki Chicken Skewers
Peach Toasted Ravioli Pops
Sesame Seared Ahi Tuna Bites
Cocktail Beef Kebabs
Chorizo, Manchego, and Olive Skewers
Watermelon Basil Feta Salad on a Stick

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a stick appetizer in 30 minutes or less!

Nutrition Facts :

PASTA SALAD ON A STICK



Pasta Salad on a Stick image

Provided by Food Network

Categories     side-dish

Time 35m

Yield about 12 skewers

Number Of Ingredients 6

One 9-ounce package cheese tortellini
1 pint cherry tomatoes
4 ounces sliced salami
One 14-ounce can artichoke hearts, drained well, patted dry and cut in half
1/4 cup prepared Italian dressing
1/4 cup mayonnaise

Steps:

  • Bring a pot of water to a boil and cook the tortellini according to the package instructions, draining them 1 to 2 minutes before indicated on the package to keep them very al dente. Cool to room temperature before assembling.
  • To assemble, start with a cherry tomato to hold everything securely on the skewer. Then add a tortellini, a slice of salami folded in quarters, another tortellini, an artichoke half, tomato, tortellini, salami slice and finally, another tortellini. Repeat with the remaining skewer ingredients.
  • In a small bowl, whisk together the Italian dressing and mayonnaise. Arrange the skewers on a platter, drizzle with the dressing and serve.

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