Pasta Salad For Leanne Recipes
PASTA SALAD FOR LEANNE
My niece always makes a request for my pasta salad and it has become a family favorite. Flavorful and not too heavy.
Provided by Penny B
Categories Salads
Time 30m
Number Of Ingredients 10
Steps:
- 1. OK: Please bear in mind that this is not a recipe I measure for, so please adjust to your tastes if something sounds like too much or too little. For the mayo/italian dressing mix, I just try for equal measures.
- 2. Cook pasta el dente per package instructions.
- 3. While the pasta is cooking, combine all the above ingredients in a large bowl and let set.
- 4. Drain and rinse pasta with cold water.
- 5. Add pasta to bowl containing ingredients. Stir well. Refrigerate 4 hours or overnight.
- 6. ~Enjoy
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- Bring a large pot of salted water to boil. Cook the pasta until al dente, according to package directions. Before draining, reserve about a cup of cooking water. Drain and return to pot. Set aside.
- Toast the pepitas in a small skillet over medium heat, stirring frequently, until they are making little popping noises and turning lightly golden on the edges. Set aside to cool a bit.
- To make the pesto, combine the herbs, jalapeño, lemon, garlic and salt in a food processor. Pour in the pepitas. Pulse a few times and then run the machine while drizzling in the olive oil until the mixture is well blended, scraping down the bowl as necessary.
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