Pasta Salad Dressing 3 Delicious Recipes

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PASTA SALAD DRESSING - 3 DELICIOUS RECIPES!



Pasta Salad Dressing - 3 Delicious Recipes! image

No kit or bottled dressing needed, whip up the most delicious pasta salad at home with these quick and easy pasta salad dressing recipes! They're full of flavor and can be made in advance for drizzling over salads all week long!

Provided by Jenn Laughlin - Peas and Crayons

Categories     Dressing

Time 10m

Number Of Ingredients 24

1/2 cup extra virgin olive oil
1/2 cup white wine vinegar ((apple cider vinegar works too!))
2 TBSP Italian seasoning blend ((Mrs. Dash is my favorite!))
1/2 TBSP garlic powder plus extra to taste
1/2 tsp sea salt
1/4 tsp black pepper
1/2 cup extra virgin olive oil
1/4 cup red wine vinegar
1 lemon ((juiced))
2 TBSP Dijon mustard
1 tsp dried parsley ((or 2 tsp fresh))
1 tsp garlic powder
1/2 tsp dried oregano
1/2 tsp dried basil
1/2 tsp salt
1/4 tsp black pepper
1/4 cup avocado oil
1/4 tsp lemon zest (plus extra to taste)
1/4 cup fresh lemon juice ((via 2 lemons))
2 TBSP plain Dijon mustard
2 cloves garlic, freshly minced
1/4 tsp dried oregano leaves
1/4 tsp salt
1/8 tsp black pepper

Steps:

  • Whisk all ingredients together (or shake 'em up in a lidded mason jar) and allow to sit. Giving the dressing some time to mingle will not only infuse flavor into the oil/vinegar but also soften the dry herbs and seasoning.
  • Combine ingredients in a lidded jar and shake vigorously to emulsify. Allow to sit while you toss together your salad, then shake again before pouring over your pasta.
  • Zest 1 lemon and set aside. Juice your lemons to yield 1/4 cup of juice and add to a small/medium mason jar. Add lemon zest and remaining dressing ingredients and close lid tightly. Shake well to emulsify the dressing, then pour over pasta salad.

3 EASY PASTA SALAD DRESSINGS



3 Easy Pasta Salad Dressings image

recipes for creamy, balsamic and Italian dressings

Provided by Emma Chapman

Categories     condiment

Number Of Ingredients 16

¼ cup mayo
¼ cup greek yogurt
2 tablespoons apple cider vinegar
2 tablespoons olive oil
¼ teaspoon garlic powder
salt + pepper
¼ cup olive oil
3 tablespoons balsamic vinegar
1 tablespoon honey
1 tablespoon mustard (dijon)
salt + pepper
¼ cup olive oil
3 tablespoons apple cider vinegar
½ lemon (juiced)
¼ teaspoon garlic powder
2 teaspoons Italian seasoning

Steps:

  • For each of the dressings, simply combine all the ingredients in a small mixing bowl and whisk until well combined.

PASTA SALAD DRESSING



Pasta Salad Dressing image

A flavorful dressing for a pasta salad. With the combination of mayo and olive oil, a light and creamy dressing is created that allows the flavor from the herbs to come through to provide a burst of flavor.

Provided by Tina Kennard

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 10m

Yield 8

Number Of Ingredients 11

½ cup mayonnaise
½ cup olive oil
¼ cup red wine vinegar
1 ½ teaspoons Dijon mustard
1 clove garlic, minced
1 teaspoon white sugar
½ teaspoon salt
½ teaspoon freshly ground black pepper
¼ teaspoon dried oregano
¼ teaspoon ground thyme
¼ teaspoon dried basil

Steps:

  • Beat mayonnaise, olive oil, vinegar, mustard, garlic, sugar, salt, pepper, oregano, thyme, and basil together in a bowl with a whisk until smooth.

Nutrition Facts : Calories 224.4 calories, Carbohydrate 2 g, Cholesterol 5.2 mg, Fat 24.4 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 3.5 g, Sodium 247.3 mg, Sugar 0.7 g

PASTA SALAD WITH HOMEMADE DRESSING



Pasta Salad with Homemade Dressing image

Pasta salad filled with veggies, cheese, and seasoning. Very tasty and versatile -- is great to make ahead.

Provided by BONNIES

Categories     Salad     100+ Pasta Salad Recipes     Rotini Pasta Salad Recipes

Time 8h45m

Yield 8

Number Of Ingredients 18

1 (8 ounce) package uncooked tri-color rotini pasta
6 ounces pepperoni sausage, diced
6 ounces provolone cheese, cubed
1 red onion, thinly sliced
1 small cucumber, thinly sliced
¾ cup chopped green bell pepper
¾ cup chopped red bell pepper
1 (6 ounce) can pitted black olives
¼ cup minced fresh parsley
¼ cup grated Parmesan cheese
½ cup olive oil
¼ cup red wine vinegar
2 cloves garlic, minced
1 teaspoon dried basil
1 teaspoon dried oregano
½ teaspoon ground mustard seed
¼ teaspoon salt
⅛ teaspoon ground black pepper

Steps:

  • Bring a large pot of lightly salted water to a boil. Add rotini pasta, and cook for 8 to 10 minutes, until al dente. Drain, and rinse with cold water.
  • In a large bowl, mix the cooled pasta, pepperoni, provolone cheese, red onion, cucumber, green bell pepper, red bell pepper, olives, parsley, and Parmesan cheese.
  • In a jar with a lid, mix the olive oil, vinegar, garlic, basil, oregano, ground mustard, salt, and pepper. Seal jar, and shake well.
  • Pour the dressing mixture over the pasta salad, and toss to coat. Cover, and chill 8 hours in the refrigerator

Nutrition Facts : Calories 442.8 calories, Carbohydrate 25.4 g, Cholesterol 38.9 mg, Fat 32 g, Fiber 3.8 g, Protein 15.9 g, SaturatedFat 9.5 g, Sodium 835.7 mg, Sugar 2.6 g

SIMPLE PASTA SALAD DRESSING



Simple Pasta Salad Dressing image

A simple-to-make pasta salad dressing, based on the ingredient list found on a box of pasta salad mix. My recipe is almost identical to the Italian-style pasta salad that comes from a box, but it tastes better.

Provided by Caleb1993

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 10m

Yield 6

Number Of Ingredients 11

½ cup canola oil
½ cup white vinegar
6 tablespoons corn syrup
2 tablespoons lemon juice
2 tablespoons minced fresh onion
1 clove garlic, chopped
1 tablespoon grated Parmesan cheese
½ teaspoon salt
½ teaspoon dried parsley
½ teaspoon dried basil
½ teaspoon red pepper flakes

Steps:

  • Blend canola oil, vinegar, corn syrup, lemon juice, onion, garlic, Parmesan cheese, salt, parsley, basil, and red pepper flakes in a blender until smooth, about 30 seconds.

Nutrition Facts : Calories 231.5 calories, Carbohydrate 16.9 g, Cholesterol 0.7 mg, Fat 19 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 1.5 g, Sodium 219.8 mg, Sugar 5.8 g

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