PASTA RONI PARMESAN COPYCAT RECIPE
My Pasta Roni Parmesan copycat recipe has more garlic than the original but it suits my family and hopefully it will suit yours too.
Provided by cindy
Categories Side Dish
Time 15m
Number Of Ingredients 7
Steps:
- In a large saucepan, heat the olive oil and butter over medium heat until melted.
- Add the garlic and stir for about 1 minute, don't let garlic burn or it will get bitter.
- Pour in the chicken stock, turn heat up to high until liquid comes to a boil.
- Turn the heat back to medium, add the uncooked pasta and cook for 4-5 minutes until al dente.
- Remove the pan from the heat and stir in the Parmesan cheese until melted.
- Stir in the half and half then let sit for 5 minutes before serving.
ONE POT CHICKEN PARMESAN PASTA
All the great chicken parmesan flavors, combined in one easy one pot pasta dish that's ready in 30 minutes! Less dishes, but a meal with maximum flavor!
Provided by The Chunky Chef
Categories Entree Main Course
Time 30m
Number Of Ingredients 13
Steps:
- To a large pot or skillet (I used my dutch oven), add a drizzle of olive oil and heat over MED-HIGH heat. Add chicken, season with salt, pepper, Italian seasoning and garlic powder. Cook about 5 minutes, until chicken is most of the way cooked through. Remove to a plate.
- Add onion and garlic to the pot and cook about 2-3 minutes, until soft. Pour in marinara sauce, fill up empty sauce jar with water and add to the pot. Bring to a boil, then reduce to a strong simmer.
- Add chicken and pasta, stir, then cover and cook for 10-15 minutes, until pasta is cooked to your liking. Stir in parmesan cheese and 1/4 cup of the mozzarella cheese.
- Sprinkle remaining 3/4 cup mozzarella cheese on top of the dish and cook another 2-3 minutes, until cheese is melted and gooey.
- Sprinkle with additional Italian seasoning if desired, and garnish with parsley or basil.
Nutrition Facts : Calories 450 kcal, Carbohydrate 65 g, Protein 26 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 44 mg, Sodium 894 mg, Fiber 4 g, Sugar 7 g, ServingSize 1 serving
HOMEMADE CHICKEN PASTA-RONI
Packaged noodle side dishes are a great convenience food but they are high in sodium, packed full of preservatives, and expensive! Make your own version at home with this recipe using simple ingredients you probably already have on hand!
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Place a 2-quart saucepan over medium heat. Add the water, milk, chicken bouillon cubes, butter, pasta, garlic powder, parsley, and pepper. Bring to a boil then turn the heat down to a simmer. Cook, uncovered, for 15 minutes or until the pasta is tender. Remove the pan from the heat and place a cover on it. Let it sit for 5 minutes for the sauce to thicken a bit more. Stir before serving. Variations: add 1 cup chopped cooked chicken, turkey, drained tuna or other meat. Make it into stroganoff by adding browned and drained ground beef and using beef bouillon cubes instead of chicken and stirring in 1/4 cup sour cream before serving.
Nutrition Facts :
ONE POT GARLIC PARMESAN PASTA RECIPE BY TASTY
Here's what you need: unsalted butter, garlic, chicken broth, milk, fettuccine, salt, pepper, grated parmesan cheese, fresh parsley
Provided by Tasty
Categories Dinner
Time 39m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat unsalted butter in a large skillet over medium high heat. Add garlic and cook, stirring frequently, until fragrant, about 1-2 minutes.
- Add in the chicken broth, milk, and fettuccine. Season with salt and pepper.
- Bring the pot to a boil, then reduce heat and simmer, stirring occasionally, until pasta is cooked through, about 18-20 minutes.
- Stir in Parmesan. If the mixture is too thick, add more milk as needed until desired consistency is reached.
- Serve immediately, and top with parsley.
- Enjoy!
Nutrition Facts : Calories 694 calories, Carbohydrate 74 grams, Fat 37 grams, Fiber 1 gram, Protein 11 grams, Sugar 9 grams
CHICKEN & SPINACH SKILLET PASTA WITH LEMON & PARMESAN
This one-pan pasta that combines lean chicken breast and sautéed spinach for a one-bowl meal is garlicky, lemony and best served with a little Parm on top. I call it "Mom's Skillet Pasta" and she called it "Devon's Favorite Pasta." Either way it's a quick and easy weeknight dinner we created together and scribbled on a little recipe card more than a decade ago, and it remains in my weekly dinner rotation to this day. It's a simple dinner the whole family will love.
Provided by Devon O'Brien
Categories Healthy Chicken Pasta Recipes
Time 25m
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions. Drain and set aside.
- Meanwhile, heat oil in a large high-sided skillet over medium-high heat. Add chicken, salt and pepper; cook, stirring occasionally, until just cooked through, 5 to 7 minutes.
- Add garlic and cook, stirring, until fragrant, about 1 minute. Stir in wine, lemon juice and zest; bring to a simmer.
- Remove from heat. Stir in spinach and the cooked pasta.
- Cover and let stand until the spinach is just wilted.
- Divide among 4 plates and top each serving with 1 tablespoon Parmesan.
Nutrition Facts : Calories 334.5 calories, Carbohydrate 24.9 g, Cholesterol 66.9 mg, Fat 12.3 g, Fiber 2 g, Protein 28.7 g, SaturatedFat 2.7 g, Sodium 499.2 mg, Sugar 1.1 g
INSTANT POT COPYCAT PARMESAN PASTA RONI
Instant Pot Copycat Parmesan Pasta Roni --Have you ever been in the mood for a quick and easy meal but didn't have any of your go-to ingredients on hand? This is when my Instant Pot Copycat Pasta Roni comes into play. I'm sure you've had that experience before! You want something filling, but there's not much in the house to work with. That's when this recipe can help out. It has all the flavors and textures of a classic spaghetti Roni dish with no long cooking or difficult prep work. So if you're looking for an instant favorite, try it out!
Provided by ForkToSpoon.com
Time 24m
Number Of Ingredients 7
Steps:
- In your Instant Pot Bowl, add the pasta. (Break it up, so it fits, the size will depend on what size Instant Pot You are using)
- Then add the olive oil, minced garlic, vegetable broth, heavy cream, and water. Then add your lid, moving the valve to the sealed position.
- Set manual high pressure for 3 minutes. When the time is up, do a quick release.
- Add the Parmesan cheese mix well.
- Plate, serve and enjoy!
Nutrition Facts : Calories 636 calories, Carbohydrate 45 grams carbohydrates, Cholesterol 116 milligrams cholesterol, Fat 40 grams fat, Fiber 1 grams fiber, Protein 24 grams protein, SaturatedFat 23 grams saturated fat, ServingSize 1, Sodium 1214 grams sodium, Sugar 3 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 13 grams unsaturated fat
PASTA RONI CHICKEN PARMESANIE
This recipe is something my husband threw together and named. I was surprised because it was really good and my husband isn't much of a cook.
Provided by StrangeAsAngels
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook Pasta Roni according to directions on box.
- Place cooked Pasta Roni in a 8x8 baking dish.
- Mix half the jar of Ragu with pasta.
- Place 4 chicken patties on top of pasta.
- Pour ret of Ragu on chicken patties.
- Sprinkle the parmesan and mozzarella cheese on top.
- Bake according to directions on frozen chicken patty box.
Nutrition Facts : Calories 110.9, Fat 8.1, SaturatedFat 4.8, Cholesterol 27.6, Sodium 271.1, Carbohydrate 0.9, Sugar 0.3, Protein 8.6
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