Pasta Romano With Bacon Recipe 435

SPAGHETTI WITH BACON

Steps:

• Preheat oven to 350°. Cook spaghetti according to package directions for al dente., In a large skillet, cook bacon and onion over medium heat until bacon is crisp, stirring occasionally; drain. Stir in tomatoes and tomato sauce; bring to a boil., Drain spaghetti; transfer to a greased 11x7-in. baking dish. Spread sauce over top. Bake, covered, 40-45 minutes or until bubbly. If desired, sprinkle with parsley.

PASTA ROMANO WITH BACON RECIPE - (4.3/5)

Steps:

• Bring water to a boil. Add salt. Add pasta & cook until almost done. In a large skillet, dice bacon & cook until crisp. Remove the bacon & leave bacon fat. Add peppers & garlic to bacon fat & cook over medium heat for 30 seconds. Add tomatoes & either green beans or broccoli & cook for 4 to 5 minutes. Save back 1 cup pasta water & then drain pasta. Add pasta, shrimp, cheeses, butter, bacon & pasta water. Simmer until heated through and slightly thickened.

MALFADINE ALLA ROMANA (PASTA WITH BACON AND CHEESE SAUCE)

Steps:

• If using bacon, cut into cubes.
• In a frying pan, saute the onion till softened but not browned.
• Add the lardons or bacon cubes, and brown them.
• Add the canned tomatoes and the chopped sun-dried tomatoes.
• Season with salt and pepper and simmer for 15 minutes, stirring occasionally.
• Meanwhile, cook the malfadine al dente.
• Strain (reserving 2 TBS of the water), then pour into the pan with the prepared sauce, adding the reserved 2 TBS pasta water and then leaving the pasta to flavor 1 minute.
• Add the butter and the parmesan or romano cheese, take the pan off the heat and mix everything well.
• Transfer to a serving dish and serve immediately.

BACON PASTA WITH CHEESE SAUCE AND THYME

Steps:

• Cook bacon, onion, and garlic in a large straight-sided skillet over medium heat, stirring occasionally, until bacon is browned, about 10 minutes. Stir in chopped thyme. Remove from heat.
• Meanwhile, in a large pot of salted boiling water, cook pasta until al dente, about 2 minutes less than according to package instructions. Drain, reserving 2 cups pasta water.
• Melt butter in a small saucepan.Whisk in flour; cook until melted and smooth, about 1 minute. Slowly whisk in milk and 1/2 cup pasta water until smooth. Bring to a boil, remove from heat, and whisk in cheeses.
• Return skillet to medium-high heat; add 1/2 cup pasta water and cook, scraping up browned bits, 1 to 2 minutes. Add cooked spaghetti and cheese sauce. Stir, adding remaining pasta water, 1/4 cup at a time, until sauce is creamy and evenly coats pasta. Taste and season as needed. Serve, sprinkled with pepper and thyme leaves.

BACON AND PARMESAN PENNE PASTA

Steps:

• Place the chopped bacon and onion in a skillet over medium heat, and cook and stir until the bacon is crisp and the onion is beginning to brown, about 10 minutes.
• While the bacon and onion are cooking, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the penne, and return to a boil. Cook the pasta uncovered, stirring occasionally, until cooked through, but is still firm to the bite, about 11 minutes. Drain pasta, transfer to a large serving bowl, and stir in the olive oil to coat the pasta.
• Drain the bacon grease from the skillet, leaving a couple of tablespoons or to taste. Stir the cooked bacon mixture into the pasta, and sprinkle the Parmesan cheese over the pasta. Stir to mix in the cheese, and serve.