Pasta Raphael From The New Basics Cookbook Recipes
PASTA SAUCE RAPHAEL FROM THE SILVER PALATE
Nice tangy, but peppery, sauce with chunks of artichokes.
Provided by The Silver Palate
Categories Pasta
Time 40m
Number Of Ingredients 13
Steps:
- Drain the artichoke hearts into a bowl, retaining the marinade liquid.
- Heat the olive oil in a medium saucepan. Add the onions, garlic, oregano, basil, black pepper, salt, red pepper flakes, and reserved artichoke marinade liquid. Saute over medium-low heat until the onions and garlic are soft and translucent, about 8-10 minutes.
- Add the tomatoes and simmer for about 20 minutes. While the sauce is simmering, make your pasta (I used linguini).
- Add the artichoke hearts, Parmesan, and parsley and about 1/4 cup of water. Stir and simmer another 5 minutes. If you want it thinner, add a little more water and simmer awhile longer. Serve immediately over pasta.
Nutrition Facts : Calories 861 calories, Carbohydrate 152 grams carbohydrates, Cholesterol 4 milligrams cholesterol, Fat 14 grams fat, Fiber 12 grams fiber, Protein 30 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1 serving, Sodium 817 grams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat
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