Pasta Priscilla Recipes
PASTA PRISCILLA
From copycat.com and Chopmist Charlies (a Jamestown restaurant) 5/11/09 "Baby spinach, diced tomatoes, sliced mushrooms, chicken breasts, and more make a healthy but hearty dinner". This is quick and easy to prepare and looks pretty on the plate. You can make it even faster by using a rotisserie chicken and fresh (not dried) pasta. I like to thicken the sauce just a little with a bit of cornstarch slurry so it clings to the pasta better. Definitely use fresh basil as it adds great flavor, as does the white wine. As written this makes only 1-2 servings, so I always double it. Also, I prefer to put the sliced grilled chicken atop each serving rather than mixing in with the pasta, so each serving gets an equal amount of chicken and it looks nicer, too.
Provided by Crunchy Numbers
Categories Chicken
Time 40m
Yield 2 , 2 serving(s)
Number Of Ingredients 14
Steps:
- Prepare pasta and set aside.
- In medium-hot saute pan, add the olive oil, chopped garlic, and sliced mushrooms. Saute until garlic starts to turn golden brown, then add white wine and reduce the liquid in pan by half.
- Add the tomatoes and stock and let the flavor simmer for 3 minutes.
- Add butter, grilled chicken, baby spinach, and salt and pepper to taste. When the spinach has wilted and turned dark green toss the cooked fresh pasta with the sauce, adding the fresh basil.
- Pour pasta into a bowl and top with fresh Pecorino Romano cheese.
Nutrition Facts : Calories 629, Fat 36.5, SaturatedFat 9.2, Cholesterol 113.8, Sodium 265.9, Carbohydrate 41.7, Fiber 1.1, Sugar 2.9, Protein 28.6
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