Pasta Primavera Con Pollo Recipes

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POLLO LINGUINE PRIMAVERA



Pollo Linguine Primavera image

A light summer pasta full of great flavors and a special ingredient that adds a different texture to your pasta dish.

Provided by misskris3780

Categories     One Dish Meal

Time 35m

Yield 1 big bowl full, 8 serving(s)

Number Of Ingredients 11

8 teaspoons virgin olive oil
1 lb boneless skinless chicken breast, cut into bite size pieces
2 fresh garlic cloves, minced
1 teaspoon basil
1 cup sliced green pepper
1 cup sliced red pepper
8 cups cooked linguine
1 cup cooked broccoli
2 eggs, beaten
1 cup cherry tomatoes, cut into halves
1/4 cup grated parmesan cheese (romano mixed works too)

Steps:

  • Heat oil in large non-stick skillet and saute chicken, garlic, and basil funtil chicken is cooked through.
  • Add veggies and cook until tender, add cooked broccoli last.
  • Add cooked linguine to pan and toss.
  • Add eggs and stir over medium heat to coat all ingredients and thicken.
  • Add tomatoes and cheese last and toss.
  • season to taste with slat, and freshly ground pepper.
  • I usually add more cheese at the table.
  • This goes great with garlic bread and salad to complete your meal.

Nutrition Facts : Calories 375.1, Fat 8.8, SaturatedFat 2, Cholesterol 88.5, Sodium 113.7, Carbohydrate 47.8, Fiber 4.1, Sugar 2.9, Protein 25

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