Pasta Prawnshrimp Apple Salad Mayo Free Recipes

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HEALTHY LEBANESE TABBOULEH, NO TOMATO, NO CUCUMBER VERSION!



Healthy Lebanese Tabbouleh, No Tomato, No Cucumber Version! image

Another adapted recipes from one of my favourite cookbooks: Step-by-step cookery series " Salads and Summer dishes". This is a healthy salad that contains burgul (cracked wheat) which is a whole wheat grain that has been boiled, baked then cracked. You don't need to cook it, just soak in cold water for half an hour until the grains swell. I like this cucumber and tomato free version that is traditional to Lebanon. If you can get continental parsley, (it looks like fronds), rather than curly leaved English parsley then the favour will be more authentic. ZWT REGION: Middle East.

Provided by kiwidutch

Categories     Grains

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 10

225 g bulgur or 225 g cracked wheat
4 spring onions, finely chopped (green onions)
125 g fresh parsley
3 sprigs of fresh mint
4 tablespoons olive oil
1 1/2 lemons, juice and zest of
salt (to taste)
pepper (to taste)
lemon wedge (to garnish)
of fresh mint (to garnish)

Steps:

  • Cover burgul/ cracked wheat with cold water in a bowl, there should be about 2.5cm (1 inch) water above the wheat. Soak for 30 minutes, use a sieve to drain it well and spread it out on a clean tea towel to dry off it bit.
  • Using a blender or food processor finely pulse parsley and mint.
  • Mix the cracked wheat, mint, parsley, spring onions, olive oil, lemon rind and juice together and season with salt and pepper to taste.
  • Garnish with lemon wedges and fresh mint sprigs.

Nutrition Facts : Calories 221.4, Fat 9.7, SaturatedFat 1.4, Sodium 19.9, Carbohydrate 31.5, Fiber 7.9, Sugar 0.8, Protein 5.5

CUCUMBER RAITA, SUPER SIMPLE, QUICK AND EASY.



Cucumber Raita, Super Simple, Quick and Easy. image

Another adapted recipe from one of my favourite cookbooks: Step-by-step cookery series " Salads and Summer dishes". I like this because there's no mint, no tomato like in many other raita recipes and the addition of chili powder gives it extra zing. Cooking time includes 30 minutes chilling time. ZWT REGION: India.

Provided by kiwidutch

Categories     Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

1 cucumber (grated)
salt (to taste)
140 g plain yogurt (5 oz)
1 pinch chili powder
1 pinch ground cumin or 1 pinch roasted cumin seeds
fresh ground pepper (to taste)
1 slice cucumber, dusted with
paprika (to garnish)

Steps:

  • Drain the grated cucumber well so that you squeeze out as much moisture as possible.
  • Add the yougurt, chili powder, ground cumin (or toasted cumin seeds) and salt and pepper to taste.
  • Chill 30 minutes in refrigerator and stir well before serving.
  • Dust the single cucumber slice in paprika and garnish
  • Goes well with poppadoms.

Nutrition Facts : Calories 37.5, Fat 1.4, SaturatedFat 0.8, Cholesterol 4.5, Sodium 43.3, Carbohydrate 5.2, Fiber 0.9, Sugar 3, Protein 1.9

TOADSTOOL SALAD (FOR KIDS!)



Toadstool Salad (For Kids!) image

A really cool salad I made as a kid. Really easy and a great way to make salad fun! Recipe comes from "step by step easy cooking for boys and girls" - my first cook book!

Provided by sams1

Categories     Australian

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

4 eggs
2 large tomatoes
lettuce leaf
cucumber
2 tablespoons mayonnaise

Steps:

  • Boil eggs until hard boiled.
  • Place eggs in cold water and then shell.
  • Slice top and bottom from egg so it can stand up.
  • shred lettuce finely and put on plate.
  • Peel cucumer, slice finely and place on top of lettuce.
  • Stand the eggs on bed of lettuce and cucumber.
  • Place 1/2 tomato on top of each egg.
  • Dot mayonnaise on tomato halves to look like toadstools.
  • (toothpicks to hold the tomato and eggs together sometimes helps).

Nutrition Facts : Calories 87.9, Fat 4.9, SaturatedFat 1.6, Cholesterol 186, Sodium 75.5, Carbohydrate 3.9, Fiber 1.1, Sugar 2.6, Protein 7.1

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