PASTA POMODORO
Easy and light pasta with tomatoes and garlic. Cooked chicken breast chunks or shrimp can also be added to sauce for a great main dish!
Provided by DEBNJAMES
Categories World Cuisine Recipes European Italian
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 minutes or until al dente; drain.
- Pour olive oil in a large deep skillet over high-heat. Saute onions and garlic until lightly browned. Reduce heat to medium-high and add tomatoes, vinegar and chicken broth; simmer for about 8 minutes.
- Stir in red pepper, black pepper, basil and cooked pasta, tossing thoroughly with sauce. Simmer for about 5 more minutes and serve topped with grated cheese.
Nutrition Facts : Calories 499.7 calories, Carbohydrate 69.7 g, Cholesterol 5.7 mg, Fat 18.3 g, Fiber 5.4 g, Protein 16.2 g, SaturatedFat 2.9 g, Sodium 349.9 mg, Sugar 6.5 g
SIMPLE ONE-SKILLET CHICKEN ALFREDO PASTA
One of the reasons I like to cook mostly healthy food is so I can justify the occasional dish like this one. Plus, any one-skillet meal where the pasta cooks right in the sauce is a gift with purchase, in my book.
Provided by Katie Workman
Categories Pasta Kid-Friendly Parmesan Milk/Cream Chicken Dinner Quick & Easy Small Plates One-Pot Meal
Yield 6-8 servings
Number Of Ingredients 9
Steps:
- Cut the chicken breasts into 1-inch pieces. Season with salt and pepper.
- Melt the butter in a very large skillet over medium-high heat. Add the chicken, in batches if necessary, and sauté until nicely browned on the outside, but still a bit pink inside, about 4 minutes (the pieces don't have to be browned on all sides; two sides is fine). Remove the chicken and set aside on a plate.
- Do not clean the pan! Those brown bits on the bottom of the pan are going to add flavor to the sauce. Add the garlic to the pan and sauté over medium heat until you can smell it, 30 seconds. Turn the heat to high, add the chicken broth, and scrape the bottom of the pan to loosen up all of those delicious caramelized bits. Bring to a simmer, lower to medium heat, and simmer for 5 minutes. Add the pasta, stir well, and simmer until the pasta starts to soften, about 8 minutes. Stir in the warm cream and the browned chicken with any juices that have accumulated on the plate. Cover and simmer, stirring occasionally, until the pasta is tender, most of the liquid has been absorbed, and the chicken is cooked through, about 4 minutes more.
- Stir in the Parmesan until well incorporated, and adjust the seasonings.
- Transfer the mixture to a serving bowl and sprinkle with the parsley, if desired. Serve hot and pass extra Parmesan at the table.
- Alfredo Add-Ins
- When you add the Parmesan in Step 4, you can add any of the following to the pot, alone or in combination; stir over medium heat for another minute or two. 1 tablespoon puréed chipotles in adobo sauce 4 cups sliced mushrooms, sautéed 3 cups lightly cooked tiny broccoli florets 2 tablespoons fresh herbs, such as oregano, thyme, or parsley Or, you can serve up portions of Chicken Alfredo Pasta for those who like it plain and simple, and add proportionate amounts of any of the add-ins to the pot.
- Make Ahead
- While it's certainly reasonable to thrill over a meal of reheated leftover Alfredo pasta, either warmed on the stovetop or in the microwave, this dish is best when it's made just before serving.
FETTUCCINE CON POLLO
Here's a way to give a familiar menu of chicken, noodles and peas an Italian face-lift that your family will be delighted by.
Provided by JackieOhNo
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat large saucepan of salted water to boiling.
- Heat butter and oil in large heavy skillet over medium heat. When foam subsides, add chicken, scallions, and garlic; cook, stirring occasionally, until chicken begins to brown, about 7 minutes. Stir in cream, mushrooms, tomatoes, peas, salt, and peppper; heat to boiling over high heat. Reduce heat to medium and simmer until sauce is slightly thickened and chicken is cooked through, 3-5 minutes. Stir in basil and remove from heat.
- Meanwhile, cook pasta in boiling water until tender but still firm to the bite. Drain thoroughly and transfer to wide serving bowl.
- Pour sauce over pasta, sprinkle with Parmesan, and toss to combine. Serve hot.
PENNE POLLO (CHICKEN PASTA)
Rich Italian Dish
Provided by danny1hayes
Time 1h
Yield Serves 2
Number Of Ingredients 0
Steps:
- In a frying pan or saucepan cook the chicken until almost cooked
- Add garlic, Cream, Salt, Pepper, mushrooms to the chicken
- Add 1 tsp of Pesto
More about "pasta pollo recipes"
CARRABBA'S ITALIAN GRILL POLLO ROSA MARIA RECIPE - SECRET ...
From secretcopycatrestaurantrecipes.com
Cuisine ItalianCategory Main CourseServings 2Total Time 45 mins
PASTA CON POLLO (COLOMBIAN CREAMY PASTA WITH CHICKEN) …
From mycolombianrecipes.com
5/5 (2)
- While the pasta is cooking, in a fry pan over medium-low heat, warm the butter. Add the onion, garlic and sautué until very soft and lightly golden, about 15 minutes. Add the shredded chicken and tomato paste. Stir and cook for 5 minutes more.
- In a saucepan over medium heat, bring the milk to just below a boil. In another saucepan over medium-high heat, melt the butter. Stir the flour into the butter and cook, stirring, for 2 minutes.
- Remove from the heat and gradually whisk in the hot milk. Set over medium-low heat and cook, stirring, until thick and smooth, 3 to 4 minutes. Season with salt, pepper and nutmeg. Remove the sauce from the heat. Add the cheese
PASTA E FAGIOLI WITH CHICKEN {PASTA E FAGIOLI CON POLLO}
From allourway.com
5/5 (1)Total Time 1 hrCategory Main Dish, SoupCalories 182 per serving
- In large Dutch oven saute chicken in 1 tablespoon each of butter and olive oil until lightly browned. Salt and pepper the meat as its sauteing.
- In same pan add the 2 tablespoons of olive oil and saute the onions and garlic until translucent being careful not to burn the garlic.
- Add the tomatoes with jalapenos, the broth, the 3 bay leaves and bundle of herbs. Bring to a boil and then turn down the heat to a simmer.
PIZZA EXPRESS POLLO PESTO PASTA RECIPE - YOU MAGAZINE
From you.co.uk
Estimated Reading Time 2 mins
ABBE'S COOKING ANTICS: * POLLO E FUNGHI TAGLIATELLE
From abbescookingantics.blogspot.com
Estimated Reading Time 2 mins
ZIZZI'S CASERECCIA POLLO PICCANTE - MOTS FONTANA
From motsfontana.com
Estimated Reading Time 2 mins
10 BEST PASTA CON POLLO RECIPES | YUMMLY
From yummly.co.uk
ZIZZI'S CASARECCIA POLLO PICANTE RECIPE | BARELY THERE ...
From barelytherebeauty.com
10 BEST CHICKEN POLLO PASTA RECIPES | YUMMLY
From yummly.com
COMMUNITY RECIPE: PENNE AL POLLO - SORTED
From sortedfood.com
BRODO DI POLLO - ITALIAN CHICKEN SOUP | CHEW TOWN FOOD …
From chewtown.com
PASTA CON POBLANO RECIPE FROM RACHAEL RAY | RECIPE ...
From rachaelrayshow.com
10 BEST PASTA CON POLLO RECIPES | YUMMLY
From yummly.com
ARROZ CON POLLO RECIPE | CLEO TV
From mycleo.tv
PASTA CON POLLO (CHICKEN PASTA) - MUY BUENO COOKBOOK
From muybuenocookbook.com
5/5 (2)Total Time 1 hr 5 minsCategory EntreesPublished 2021-09-17
PASTA CON POLLO E FUNGHI | CHICKEN & MUSHROOM PASTA ...
From gatherandgraze.com
Servings 4Total Time 30 minsEstimated Reading Time 2 mins
PASTA PICCANTE DEL POLLO - CUISINART.COM
From cuisinart.com
Estimated Reading Time 50 secs
PASTA POMODORO CON POLLO - THE LEAN COOK
From theleancook.com
Estimated Reading Time 2 mins
PASTA CON POLLO RECIPES
From tfrecipes.com
PENNE POLLO (CHICKEN PASTA) RECIPE
From crecipe.com
PASTA CON POLLO - PINTEREST
From pinterest.com
PESTO PASTA RECIPES | ALLRECIPES
From allrecipes.com
POLLO ALLA DIAVOLA | SPICY ITALIAN CHICKEN RECIPE
From pastagrammar.com
PASTA POLLO RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love