Pasta Pizza Soup Recipes

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PASTA PIZZA SOUP



Pasta Pizza Soup image

"A bowl of my soup hits the spot on a cold, rainy or snowy day, which we have in abundance where we live," writes Linda Fox of Soldotna, Alaska. Oregano adds fast flavor to the pleasant combination of tender vegetables, pasta spirals and ground beef.

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 8 servings (about 2 quarts).

Number Of Ingredients 12

1 pound ground beef
1-3/4 cups sliced fresh mushrooms
1 medium onion, chopped
1 celery rib, thinly sliced
1 garlic clove, minced
4 cups water
1 can (14-1/2 ounces) Italian diced tomatoes, undrained
2 medium carrots, sliced
4 teaspoons beef bouillon granules
1 bay leaf
1-1/2 teaspoons dried oregano
1-1/2 cups cooked tricolor spiral pasta

Steps:

  • In a large saucepan over medium heat, cook the beef, mushrooms, onion and celery until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. , Stir in the water, tomatoes, carrots, bouillon, bay leaf and oregano. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until carrots are tender. Stir in pasta; heat through. Discard bay leaf.

Nutrition Facts :

PIZZA SOUP



Pizza Soup image

This family favorite is done in no time at all. I like to serve it with a crusty bread or garlic bread, and I'll sometimes use bacon or salami instead of pepperoni (just like a pizza!).-Janet Beldman, London, Ontario

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 6 servings.

Number Of Ingredients 9

1 pound ground beef
1 small onion, chopped
1 cup sliced fresh mushrooms
1 medium green pepper, cut into strips
1 can (28 ounces) diced tomatoes, undrained
1 cup beef broth
1 cup sliced pepperoni
1 teaspoon dried basil
Shredded mozzarella cheese

Steps:

  • In a large saucepan, cook the beef, onion, mushrooms and green pepper over medium heat until meat is no longer pink and vegetables are almost tender; drain. Stir in the tomatoes, broth, pepperoni and basil. Cook until heated through. , Ladle into ovenproof bowls; top with cheese. Broil or microwave until cheese melts and is bubbly.

Nutrition Facts :

QUICK PIZZA SOUP



Quick Pizza Soup image

My kids first sampled this soup in the school cafeteria. They couldn't stop talking about it, so I knew I had to get the recipe. This quick and easy soup warms us up on cold winter evenings. - Penny Lanxon, Newell, Iowa

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield 16 servings (4 quarts).

Number Of Ingredients 7

1 pound ground beef
2 cans (26 ounces each) condensed tomato soup, undiluted
6-1/2 cups water
3-1/2 cups spaghetti sauce
1 tablespoon Italian seasoning
2 cups shredded cheddar cheese
Additional shredded cheddar cheese, optional

Steps:

  • In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the soup, water, spaghetti sauce and Italian seasoning; bring to a boil. , Reduce heat; simmer, uncovered, for 15 minutes. Add cheese; cook and stir until melted. Garnish with additional cheese if desired.

Nutrition Facts : Calories 164 calories, Fat 8g fat (5g saturated fat), Cholesterol 30mg cholesterol, Sodium 623mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 2g fiber), Protein 10g protein.

PIZZA SOUP II



Pizza Soup II image

This is a very good soup; it tastes just like pizza! Garnish with mozzarella cheese.

Provided by Pam

Categories     Soups, Stews and Chili Recipes     Soup Recipes

Yield 4

Number Of Ingredients 10

1 ¼ cups fresh sliced mushrooms
½ cup finely diced onion
1 teaspoon vegetable oil
2 cups water
15 ounces pizza sauce
8 ounces sliced pepperoni sausage, each slice cut in half
1 cup chopped tomatoes
½ cup chopped, cooked Italian sausage
¼ teaspoon Italian seasoning
¼ cup grated Parmesan cheese

Steps:

  • In a large saucepan, heat oil over medium heat. Saute mushrooms and onion in oil for 2 to 3 minutes, or until tender.
  • Mix in water, pizza sauce, pepperoni, tomatoes, sausage and Italian seasoning. Cover, and bring to a boil. Reduce heat; cover, and simmer for 20 minutes, stirring occasionally.
  • Before serving, stir in Parmesan cheese. Garnish with mozzarella cheese.

Nutrition Facts : Calories 483.3 calories, Carbohydrate 15.8 g, Cholesterol 77.4 mg, Fat 35.9 g, Fiber 4.6 g, Protein 22.4 g, SaturatedFat 11.8 g, Sodium 1697.6 mg, Sugar 7.7 g

SPICY PIZZA SOUP



Spicy Pizza Soup image

If you enjoy pizza, you will love this spicy pizza soup topped with mozzarella cheese. Include black olives, if desired.

Provided by Tammie

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 2h20m

Yield 8

Number Of Ingredients 11

1 ⅜ pounds hot Italian sausage, sliced
1 pound pepperoni sausage, sliced
3 green bell peppers, chopped
2 onions, chopped
2 cups chopped fresh mushrooms
3 cups crushed tomatoes with garlic
1 (15 ounce) can tomato sauce
1 (6 ounce) can tomato paste
4 cups water
1 ½ cups uncooked elbow macaroni
2 cups shredded mozzarella cheese

Steps:

  • In a large saucepan, place the hot Italian sausage, pepperoni sausage, green bell peppers, onions, mushrooms, diced tomatoes, tomato sauce, tomato paste and water. Bring to a boil. Boil 30 minutes, reduce heat and simmer 90 minutes.
  • During the final 15 minutes of cooking, stir in the elbow macaroni.
  • Top with mozzarella and serve.

Nutrition Facts : Calories 766.3 calories, Carbohydrate 32 g, Cholesterol 137 mg, Fat 54.7 g, Fiber 4 g, Protein 37.1 g, SaturatedFat 20.3 g, Sodium 2285.3 mg, Sugar 8.5 g

PASTA & PIZZA SOUP



Pasta & Pizza Soup image

This can be made ahead and reheated. Also freezes very well. Nice hardy filling soup for lunch or a dinner starter.

Provided by Tebo3759

Categories     Lunch/Snacks

Time 50m

Yield 6 serving(s)

Number Of Ingredients 12

1 tablespoon olive oil
1 large onion, chopped
3 cloves garlic, minced
2 stalks celery, chopped
2 carrots, chopped
6 cups chicken stock or 6 cups water
1 (28 ounce) can diced tomatoes
1/2 cup prosciutto or 1/2 cup other ham, diced
3/4 cup small shell pasta, like elbow (3 oz)
1 can romano beans, drained and rinced
pepper
2 tablespoons parmesan cheese

Steps:

  • Over med heat in oil cook onion, garlic, celery and carrots until soft, about 5 minutes Add stock, tomatoes, ham, pasta, beans and pepper.
  • Bring to boil, reduce heat and simmer 30 min until vegetables and pasta is cooked Serve and sprinkle with parmesan cheese.

Nutrition Facts : Calories 224.9, Fat 6.2, SaturatedFat 1.5, Cholesterol 8.7, Sodium 871.6, Carbohydrate 33.5, Fiber 4.5, Sugar 11.2, Protein 10.4

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