Pasta Pesto And Feta Toss Recipes

PESTO PASTA

Pesto Pasta image

Easy to make, but full of flavor! Good hot or cold.

Provided by Lauren

Categories World Cuisine Recipes European Italian

Time 15m

Yield 8

Number Of Ingredients 7

Ingredients

½ cup chopped onion
2 ½ tablespoons pesto
2 tablespoons olive oil
2 tablespoons grated Parmesan cheese
1 (16 ounce) package pasta
salt to taste
ground black pepper to taste

Steps:

Cook pasta in a large pot of boiling water until done. Drain.
Meanwhile, heat the oil in a frying pan over medium low heat. Add pesto, onion, and salt and pepper. Cook about five minutes, or until onions are soft.
In a large bowl, mix pesto mixture into pasta. Stir in grated cheese. Serve.

Nutrition Facts : Calories 224.7 calories, Carbohydrate 32 g, Cholesterol 43.5 mg, Fat 7.2 g, Fiber 2.5 g, Protein 7.8 g, SaturatedFat 1.5 g, Sodium 71.3 mg, Sugar 0.4 g

PESTO PASTA TOSS

Pesto Pasta Toss image

Cooked bow-tie pasta is tossed with pesto, feta cheese and roasted red peppers for a tasty dish that can be served either hot or cold.

Provided by My Food and Family

Categories Recipes

Time 17m

Yield Makes 6 servings, 1-1/3 cups each.

Number Of Ingredients 4

Ingredients

1 pkg. (16 oz.) farfalle (bow-tie pasta), uncooked
1 pkg. (8 oz.) ATHENOS Traditional Feta Cheese, crumbled
3/4 cup CLASSICO Traditional Basil Pesto Sauce and Spread
1 jar (7 oz.) roasted red peppers, drained, finely chopped

Steps:

Cook pasta as directed on package; drain.
Toss with remaining ingredients.

Nutrition Facts : Calories 560, Fat 26 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 35 mg, Sodium 810 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 20 g

BOW TIES WITH PESTO, FETA AND CHERRY TOMATOES

Bow Ties with Pesto, Feta and Cherry Tomatoes image

This is just one example of how a good pesto can be used so well in so many ways. People always rave about this combo and I can't blame 'em - it's one of those matches made in heaven. The pesto coats the warm pasta to make a creamy, rich sauce, which is accented by the crumbled feta and contrasted by the sweet and tart cherry tomatoes.

Provided by Dave Lieberman

Categories side-dish

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 6

Ingredients

1 pound bow tie pasta (farfalle)
3/4 cup Pesto, recipe follows
1/2 pint cherry tomatoes, halved
1 cup crumbled feta cheese
Kosher salt and freshly ground black pepper
Olive oil, as needed

Steps:

Bring a large pot of salted water to boil. Stir in the bow ties and cook, stirring occasionally, until al dente, about 10 minutes. Drain the pasta and run it under cold water just until it stops steaming. Bounce the pasta around to get rid of as much water as you can.
Dump the pasta into a large serving bowl. Stir in the pesto until the pasta is coated. Toss in the cherry tomatoes and the crumbled feta. Taste the salad and season it as you like with salt and pepper. You can make the salad up to about 1 hour before you serve it. Check out the salt and pepper just before you serve the salad. If it's looking a little dry, add some olive oil and stir it around.
Pesto:
5 big handfuls basil leaves (about 2 hefty bunches)
1/2 cup pine nuts or 3/4 cup walnuts
1/2 cup fresh grated Parmesan or Pecorino cheese
Juice of 1 small lemon
2 cloves garlic, peeled
Kosher salt
About 20 grinds freshly ground black pepper
3/4 cup extra-virgin olive oil
Place all ingredients with 1/2 cup of the oil in a blender and blend. Gradually drizzle in the remaining 1/4 cup of oil until pesto is thick and smooth.
Yield: about 1 1/2 cups

FETA PESTO

Feta Pesto image

This recipe is very very tasty, add to any kind of pasta or on pizza dough for a great meal!

Provided by MIZCOOK

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes

Time 5m

Yield 12

Number Of Ingredients 8

Ingredients

2 cups fresh basil leaves
2 tablespoons crumbled feta cheese
¼ cup freshly grated Parmesan cheese
¼ cup pine nuts, toasted
1 artichoke heart, roughly chopped
2 tablespoons chopped oil-packed sun-dried tomatoes
½ cup extra-virgin olive oil
1 pinch salt and black pepper to taste

Steps:

In a food processor, combine the basil, feta cheese, Parmesan cheese, pine nuts, artichoke heart, and sun-dried tomatoes. Cover, and pulse, adding oil as needed to facilitate blending until smooth. Taste, and season with salt and pepper.

Nutrition Facts : Calories 117.9 calories, Carbohydrate 1.1 g, Cholesterol 3.2 mg, Fat 11.9 g, Fiber 0.3 g, Protein 2 g, SaturatedFat 2.1 g, Sodium 60 mg, Sugar 0.2 g

BOW TIE PASTA WITH PESTO, FETA & CHERRY TOMATOES

Bow Tie Pasta With Pesto, Feta & Cherry Tomatoes image

This is a delicious summertime recipe. You can make the salad up to about 1 hour before you serve it. If the salad looks a little dry, add a little olive oil before serving.

Provided by CookingONTheSide

Categories Vegetable

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1 lb bow tie pasta (Farfalle)
1/2 pint cherry tomatoes, halved
1 cup crumbled feta cheese
kosher salt & freshly ground black pepper
olive oil, as needed
2 bunches basil leaves
1/2 cup toasted pine nuts
1/2 cup freshly grated parmesan cheese
1 small lemon, juice of
2 garlic cloves, peeled
kosher salt, to taste
fresh ground black pepper, to taste
3/4 cup extra virgin olive oil

Steps:

For the pesto, place all ingredients with ½ cup of the oil in a blender and blend.
Gradually drizzle in the remaining ¼ cup of oil until pesto is thick and smooth.
This will make about 1 1/2 cups pesto.
For the pasta, bring a large pot of salted water to boil.
Stir in the bow ties and cook, stirring occasionally, until al dente, about 10 minutes.
Drain the pasta and run it under cold water just until it stops steaming.
Bounce the pasta around to get rid of as much water as you can.
Dump the pasta into a large serving bowl.
Stir in the pesto until the pasta is coated.
Toss in the cherry tomatoes and the crumbled feta.
Taste the salad and season it as you like with salt and pepper.
You can make the salad up to about 1 hour before you serve it.
If the salad looks a little dry, add some olive oil prior to serving.

Nutrition Facts : Calories 1078.2, Fat 68.8, SaturatedFat 15.6, Cholesterol 140.1, Sodium 637.5, Carbohydrate 89.1, Fiber 5.5, Sugar 5.7, Protein 29.4

PASTA, PESTO AND FETA TOSS

Pasta, Pesto and Feta Toss image

This is wonderful as a hot meal or a cold salad. It makes alot, so we usually have it the first night hot, then refrigerate for salad during the week.

Provided by Boca Pat

Categories Cheese

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 4

Ingredients

1 (16 ounce) package farfalle pasta (bow tie pasta)
1 (8 ounce) package feta cheese, crumbled
1 (7 ounce) package basil pesto
1 (7 ounce) jar roasted red peppers, drained,finely chopped

Steps:

Cook pasta as directed and drain.
Toss remaining ingredients with hot pasta.
Can be made ahead and enjoyed cold.
Prepare as directed, cover, refrigerate until serving.

Nutrition Facts : Calories 477.4, Fat 11.1, SaturatedFat 6.3, Cholesterol 35.7, Sodium 915.1, Carbohydrate 80, Fiber 16.3, Sugar 3.5, Protein 20.7

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